Chilled Magazine

FEBRUARY 25, 2025

Craft cocktails may be the stars of the show, but every well-made drink rests on a foundation of essential spirits. A bartender’s canvas for vibrant Margaritas, Tequila Sunrise, or other unexpected twists. So, what bottles reign supreme on top shelves across the country?

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VinePair

NOVEMBER 7, 2024

No craft cocktail bar should ever use it. .” ” —Josh Gandee, host, No Proof podcast “Not all celebrity tequilas deserve to be behind the bar. Instead, support Mexican-owned, additive-free tequila brands who use centuries-old production methods and focus on environmental sustainability.”

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Chilled Magazine

AUGUST 15, 2024

In today’s craft cocktail culture, being forward-thinking with your drink program is important. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. Alcohol-free cocktails do not have to be cloyingly sweet or boring.

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VinePair

JUNE 17, 2025

It’s no secret that tequila has become exceedingly popular throughout the United States in recent years. But that doesn’t mean there aren’t plenty of knock-out tequilas on the market offering some real bang for your buck. It’s a phenomenal tequila that consistently over-delivers for its price point.

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Imbibe Magazine

JULY 23, 2024

The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. Castiagnet plays with spirit bases, such as an olive oil–washed tequila and mezcal base for their Margarita.

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Chilled Magazine

JANUARY 11, 2024

Craft cocktails with locally sourced seasonal ingredients will always be a hit,” says Carla Marie Rivera, Director of Product Education, South Florida, Southern Glazer’s Wine & Spirits. “Low- to no-ABV consumption has been on the rise and will continue to do so, in my opinion.

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VinePair

NOVEMBER 22, 2024

Her cocktail creations tend to evolve with the seasons, embodying the flavors and feelings of the moment. Her craft cocktail for Rémy V, “Second Summer,” was no exception. I used some softer flavors like a prickly pear brandy and Manzanilla, a grape-based fortified wine infused with fresh tarragon.

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A Bar Above

SEPTEMBER 13, 2024

Photo by Egor Myznik via www.unsplash Infusing Barrels or DIY Infused Liquor This barrel is a really luxurious cocktail gift! Help your wedding party attendants make the perfect drink with these home infusion barrels. If liquor isn’t your think, try your hand at infusing vanilla extract.

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VinePair

MARCH 18, 2025

While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. The data may make the whiskey snob in your life roll their eyes, but it makes sense from a cocktail perspective. Infused with natural grapefruit and rose, it adds a unique layer of complexity to any drink.

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Cheers

JULY 19, 2024

So when the summer’s hottest pickleball event, the Beer City Open Pickleball Championships , returned to Grand Rapids, MI, from July 9-14, historic downtown hotel Amway Grand Plaza offered several signature pickleball-inspired craft cocktails. Jalapeno-infused Corazon tequila 1 ½ oz.

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Cheers

DECEMBER 19, 2024

In addition to intense competition from tequila, domestic whiskey and the ready-to-drink (RTD) segments, brandy and Cognac had to contend with economic pressures, as inflation put a crimp in some discretionary spending. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.

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The Bartender Company

NOVEMBER 21, 2023

What are nitrogen craft cocktails, and what makes a nitro beverage so special? In this guide, we’ll explore the exciting world of the latest mixology trend – nitro infused cocktails – and learn why nitro drinks continue to be developed for bars and restaurants around the world. What is Nitrogen Gas?

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Australian Bartender

APRIL 3, 2024

Led by Executive Chef Jacob Green, who has been with the company since 20218 and whose culinary journey spans Southern American roots and international experiences, Mesa Verde offers a menu that pays homage to traditional Mexican cuisine while infusing it with modern twists. You do the math…! ” Who are your clientele?

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Australian Bartender

FEBRUARY 13, 2024

Casa Esquina is latest venue from Atticus Hospitality, renowned for such beloved establishments as Paddington’s Tequila Mockingbird and Sydney CBD’s Esteban. The finishing touch is a topping of charred wood-infused Coca-Cola foam. The finishing touch is a topping of charred wood-infused Coca-Cola foam.”

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Cheers

JUNE 19, 2024

Wray & Nephew on the Estate in the 1940s and is known worldwide as the storied inspiration for the creation of the original Mai Tai cocktail — was released in June 2023 and sold out in minutes through the brand’s digital channels. In 2023, Appleton Estate also debuted two new vintages within its coveted Hearts Collection: 1993 and 2002.”

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Cheers

FEBRUARY 5, 2024

We were also able to discover several smaller and regional brands, including Ammunition bourbon and rye; Via Carota craft cocktails; Spritzatto aperitivo; Root Out root beer-flavored whisky; Finvara Irish whiskey; and the Profanity Life family of “Good F*cking” wines and spirits.

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Moody Mixologist

MARCH 11, 2025

Unlike spirits like tequila or bourbon, there are no legal requirements for spirits producers to follow in order to call their product gin. While infusing Campari with strawberries is the most popular way to make this drink, you can also make a Strawberry Negroni with strawberry-infused gin. Get my Perfect Negroni Recipe.

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Spiritz

AUGUST 14, 2024

In the modern bar scene, these savoury and umami-infused cocktails are becoming increasingly popular, often taking the place of classic cocktails. Further, tequila-based cocktails have become a new favourite among cocktail enthusiasts.

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Spiritz

AUGUST 13, 2024

Imagine sipping a cocktail with edible spheres or enjoying a drink infused with liquid nitrogen for a dramatic smoky effect. These machines ensure perfectly crafted cocktails every single time; ideal for busy nights. This can create complex and nuanced flavour profiles in cocktails.

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A Bar Above

NOVEMBER 10, 2023

Barrel aging spirits and cocktails isn’t exactly cutting edge, but every time I see a barrel at a bar, I always have to ask…”What do you guys have in the barrel?” You can add a little oak aging to that really high-alcohol blanco tequila or create a batch of barrel aged Manhattans for your Super Bowl party.

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The Bartender Company

JANUARY 16, 2024

These products are designed to provide a similar sensory experience to their alcoholic counterparts and can be used as replacements in classic cocktail recipes, allowing those who do not consume alcohol to enjoy the ritual and flavors of a well-crafted cocktail. Distillation: Distillation is often used, but with a twist.

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Dry Atlas

DECEMBER 19, 2023

What if I could have stayed out and bought rounds of drinks like I always did with my friends, but with a well-crafted cocktail in hand, not an inferior mocktail? Cut cocktails are made using a split base of a traditional spirit and Cut Above. First, a “thank you: for making a one-for-one that holds up in cocktails.

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A Bar Above

NOVEMBER 16, 2023

Stock photo courtesy of Smoke Top SMOKE TOP INFUSER Pair it with a smoking torch or check out one of the many smoking guns on the market if you want to go that route. Ritual has whiskey, gin, tequila, and rum alternatives to choose from, so your giftee can make a variety of cocktails sans liquor!

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Imbibe Magazine

OCTOBER 28, 2024

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. If you’re a guest at the hotel, well-crafted cocktails are mere steps away thanks to several intriguing on-property bars and restaurants. It’s mixology magic.

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Mixologists

JANUARY 16, 2025

Introduction: The Joy of Crafting Your Own Infused Spirits In an age where cocktail culture is thriving and more people are seeking out unique, artisanal drinking experiences, the art of infusing your own spirits at home has never been more appealing. Why Infuse Your Own Spirits?

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Chilled Magazine

MARCH 25, 2025

As bar programs continue to play a more prominent role in restaurant dining, Mario Martinez stands at the forefront of the craft cocktail movement, seamlessly blending global inspiration with local ingredients. We sat down with Martinez to discuss his creative process, inspirations, and the trends shaping the future of cocktails.

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Mixologists

APRIL 9, 2025

This isn't just another run-of-the-mill recipe; it's a deep exploration into the essential elements that define an exceptional margarita, a journey that will empower you to move beyond the mundane and craft cocktails that will impress even the most discerning palates. Tequila: The Soul of the Margarita.

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VinePair

NOVEMBER 11, 2024

Plum Boulevardier at Bar Goto Niban Credit: VinePair Staff You can’t really go wrong with any of the well-crafted cocktails or highballs at Bar Goto Niban (the Sakura Martini, with its mix of gin and sake, is a popular order). Here are the best things to drink in NYC this November, according to our editors.

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VinePair

MAY 9, 2025

If youre looking for the best tequila in the city, youll find it here. Concrete Jungle is a vibrant two-story cocktail lounge and tapas-style restaurant that features Tulum-inspired craft cocktails and plates, notes General Manager Mariah Thies.

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Mixologists

JANUARY 16, 2025

Recipe: Classic Mulled Wine 1 bottle dry red wine 1/2 cup brandy or cognac 1/4 cup honey 2 cinnamon sticks 6 whole cloves 3 star anise 2 oranges, zested and juiced 2 apples, sliced Simmering the wine with a medley of seasonal spices and citrus infuses it with a complexity that simply can't be matched.

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VinePair

FEBRUARY 25, 2025

While the price of your average craft cocktail in NYC is quickly creeping up to the $20 to $30 range, some bars and restaurants offer specialty drinks that bring an extra level of luxury. When it comes to the cocktails, most fall in the $28 to $36 range. The Always at the Carlyle is made with Volcan de MI Tierra X.A

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Bartender.com

APRIL 10, 2025

Cocktail picks and decorative stirrers add a professional touch to drinks like the Long Island Iced Tea, showcasing the bartender’s attention to detail and knowledge of presentation techniques. Investing in quality garnishing tools allows home mixologists to recreate the aesthetic appeal of professionally crafted cocktails.

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Mixologists

FEBRUARY 19, 2025

Introduction: Beyond the Cuppa: The Rise of Tea Cocktails Tea, the beloved beverage enjoyed for centuries, has transcended its traditional role as a soothing afternoon drink. A new wave of creativity has swept across the culinary scene, transforming tea into a versatile and exciting cocktail mixer. oz tequila, 1 oz lime juice, 0.5

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Mixologists

APRIL 10, 2025

Whether you're hosting a festive gathering, attending a cozy get-together, or simply seeking a moment of festive tranquility, a thoughtfully crafted cocktail can truly elevate the holiday spirit. Fear not, cocktail enthusiasts everywhere! Look for small-batch or craft whiskies for unique flavor profiles.

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Mixologists

MARCH 28, 2025

Imagine learning to craft a blackberry bourbon smash using berries plucked from a nearby farm, or a lavender-infused gin cocktail showcasing the aromatic blooms of a local garden. In New Orleans, classes might delve into the history of Creole cocktails, using locally sourced herbs and spices. blackberry, raspberry) 0.75

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Mixologists

FEBRUARY 28, 2025

The air is crisp, carrying the scent of sage and campfire smoke, and in your hand, a meticulously crafted cocktail, its flavors mirroring the celestial spectacle above. This is the magic of desert glamping mixology, an art that blends the rustic allure of the wilderness with the refined elegance of crafted drinks.

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Mixologists

MARCH 28, 2025

We believe crafting cocktails should be a fun and engaging social experience, not a daunting task. Strainers: A Hawthorne strainer for shaken cocktails and a fine-mesh strainer for double straining ensure a smooth, professional finish. We discuss different infusion methods and safety precautions.

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