Cheers

JANUARY 9, 2025

Aufiero brings more than two decades of sales, marketing, distributor and supplier experience in the wine and spirits industry, working for companies such as Bacardi, Fedway Associates and Proximo Spirits. US Beverage provides sales, marketing and route to market services for a portfolio which includes UINTA Brewing Co.,

Stout 98

Stout IPA Craft Cocktails Beer 98

VinePair

DECEMBER 3, 2023

Ten years after “Hey Bartender”’s release captured the movement, we’re still seeing the fruits of such growth: These days, any city large enough to have a professional sports team will have a thriving craft cocktail scene. You could see the respect these craft bartenders had for Carpi and what he was doing,” he says.

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Craft Cocktails Bartender Bartending Bar 98

VinePair

DECEMBER 24, 2024

But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises.

Bartender 105

Bartender Bartending Whiskey Cocktail Culture 105

Imbibe Magazine

SEPTEMBER 16, 2024

For Negroni Week, the bar is showcasing fun, delicious takes: a coconut and chocolate Negroni with coconut fat-washed Campari, called Bounty on the Count, and a strawberry variation, Catch Fraise, with Campari, sweet vermouth, a strawberry aperitif, and white wine.

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Infusions Gin Bitters Rum 278

Chilled Magazine

AUGUST 15, 2024

In today’s craft cocktail culture, being forward-thinking with your drink program is important. Are they professionals coming in for premium spirits and cocktails? Are they a middle-aged couple who want a good, reputable wine for dinner?

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Bar Mocktails Tiki Bartender 261

Chilled Magazine

FEBRUARY 10, 2024

The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE.

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High Volume Aperitif Mixology Cocktail Culture 246

Chilled Magazine

JUNE 12, 2025

I love crafting cocktails with storied, classic ingredients that pull you through time to enjoy a brief moment of respite in the present day. This opalescent cocktail perfectly suits the Tiny ‘Tiny era of 2025 while amplifying classic ingredients and flavors. Plymouth Gin ¼ oz.

Gin 147

Gin Bartender Bartending Infusions 147

Cheers

JANUARY 26, 2024

Why does the wine category struggle with Millennials and Gen Z? The wine industry had been on an upward trajectory since 1997, averaging growth levels over 2% through 2018, according to data from The Beverage Information Group , the data partner of Cheers magazine. But the rate of growth has decelerated since 2004.

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Wine Alcohol Promoter Promotion 109

Australian Bartender

APRIL 10, 2025

The venue offers an 80-strong wine list, with 20 wine options by the glass, and a lineup of 10 thoughtfully crafted cocktails designed to complement the Middle Eastern dining menu. Theres as much personality behind the bar as there is on the plate, said Nahum.

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Bar Craft Cocktails Wine 69

Chilled Magazine

JANUARY 29, 2024

Bars and restaurants from all over the country have crafted cocktail recipes that honor the color and utilize a variety of ingredients to give your drink that beautiful Peach Fuzz tint. We’ve rounded up the four best Peach Fuzz cocktails for your drinking pleasure. Smirnoff Pink Lemonade 2 oz.

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Zero-Proof Tequila Simple Syrup Infusions 264

Cheers

FEBRUARY 5, 2024

Uncasville, CT-based casino Mohegan Sun held its 20th Sun Wine & Food Fest from Jan. The annual food and wine festival included more than 15 events combining culinary artistry, unique and premium wine and spirit selections and celebrity chef demonstrations.

Wine 105

Wine Vodka IPA Beer 105

A Bar Above

SEPTEMBER 13, 2024

Photo by Matthieu Joannon via www.unsplash.com Wine charms with Wine Glasses Looking for affordable wedding party gifts for wine lovers? Although wine glasses can definitely be a standalone gift, adding in some adorable wine charms makes it way more fun. This also makes a great bachelorette party gift.)

Bar Tools 175

Bar Tools Tiki Happy Hour Infusions 175

Chilled Magazine

APRIL 3, 2024

Strong Water Anaheim has officially been named a 2024 James Beard Award nominee for “Outstanding Wine & Other Beverages Program”! Although the tiki trend waned in the 80s, its recent revival mirrors the renewed interest in craft cocktails and cocktail history.

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Tiki Wine Rum Craft Cocktails 100

VinePair

NOVEMBER 22, 2024

Photo by: David Grit Eau-de-vie, translating to “water of life,” is the clear, unaged spirit crafted from the distillation of premium French grapes. In the spirit of maintaining traditions, Rémy Martin has a tasting committee that gathers to taste new distillates from the distilleries of their wine-growing partners.

Brandy 105

Brandy Infusions Vodka Tequila 105

VinePair

DECEMBER 11, 2023

This episode of “The VinePair Podcast” is sponsored by The Prisoner Wine Company. Elevate the holidays with The Prisoner Wine Company. From daring red blends to lively white wines to juicy rosés, The Prisoner Wine Company’s portfolio of curiosity-piquing wines is right at home at the dinner table, under the tree, and beyond.

Wine 85

Wine Craft Cocktails Bartender Bartending 85

Australian Bartender

NOVEMBER 18, 2024

The dynamic duo met while working at Mechanic’s Institute, one of Perth’s top cocktail bars, and their friendship quickly turned into a shared passion for all things drinks and hospitality. It’s home to local gems like Golden Choice (where tropical fruits reign supreme), a string of wine bars, and some seriously good Vietnamese eats.

Bar 98

Bar Hospitality Bartender Bartending 98

Imbibe Magazine

JULY 23, 2024

The Cambridge Public House Self-described as a “cocktail pub,” The Cambridge Public House opened in 2019 to combine the casual atmosphere of a pub with the innovative drinks and elevated service of a craft cocktail bar. “I have to say, they also have a banging wine selection.”

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Pub Infusions Mixology Bartender 261

The Whiskey Wash

NOVEMBER 8, 2024

The team from CASK Cork , an acclaimed bar and cocktail destination, will treat Pig’s Lane guests to a night of craft cocktail experiences. CASK & Pig’s Lane The CASK team is renowned for its incredible craft cocktails, which are created using a ‘farm-to-glass’ approach.

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Bar Craft Cocktails Mixology Mixologist 52

Imbibe Magazine

OCTOBER 7, 2024

Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. stop between Seattle and Vancouver.” I’m convinced that young college towns lead the way, and I’m excited to be back here and watch as the next big thing develops.”

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Pub Beer Live Music Live Music 246

A Bar Above

NOVEMBER 3, 2023

Craft cocktail connoisseurs know that enjoying a cocktail is a multi-sensory experience. Your eyes see the vibrant color of the garnish, your hands feel the temperature of the glass, and your nose takes in the aromas of the cocktail, all before the grand finale of tasting the cocktail itself. Thanks, James Bond.)

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Bar Highball Craft Cocktails Bartender 130

VinePair

DECEMBER 12, 2023

Chilled red wines ? Embracing “In-Between” Wines Credit: Виктория Попова – stock.adobe.com Rosé, orange, amber, light red — it feels like we’ve encountered a dazzling spectrum of wine over the past few years. But in 2024, expect to see a lot more wines eschewing color-categorization altogether. Espresso Martinis ?

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Tequila Happy Hour Beer Wine 130

A Bar Above

DECEMBER 28, 2023

Many people go dry on weekdays only during this period of time– so don’t think it’s all or nothing if you’re not quite ready to give up your glass of wine! Or maybe you are pregnant (or your partner is) or sober, but you’d still like to enjoy a creative cocktail. Is it a wine?

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Mocktails Zero-Proof Alcohol Muddling 191

Chilled Magazine

MARCH 11, 2024

We are also putting a higher focus on curating wine varietals that are unique in both story, rarity, and flavor. Lastly, we float wine on the top of the drink (reminiscent of a NY sour) and place a piece of rosemary as garnish for an aromatic feel. We need to understand there is a world out there other than Napa Cabernet.

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Bar Infusions Cocktail Culture Bar Spoon 243

VinePair

MARCH 18, 2025

Hailing from California wine country, this small-batch vodka is grape-based and sustainable in every stage of production. Titos Handmade Vodka stands out among all other vodkas, making it my top choice when crafting cocktails like my Passionfruit Sour. Hakan Alagoz, general manager, Willowsong , Washington, D.C.

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Vodka Bartender Bartending Bar Manager 104

Cheers

DECEMBER 19, 2024

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.

Brandy 97

Brandy Mixologist Inventory Club 97

VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. These they serve alone and mixed into cocktails. We weren’t adrift for long, though.

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Cocktail Culture Rum Craft Cocktails Bar 105

Mixologists

FEBRUARY 19, 2025

Mixing and Serving: Must-Have Bar Tools and Equipment (Professional Grade) Crafting cocktails requires the right tools. Coupe glasses add vintage charm to champagne or classic cocktails. Wine glasses are essential for wine enthusiasts, and beer glasses cater to beer lovers. Rocks Glass: For Old Fashioned, Negroni.

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Bar Simple Syrup Bar Spoon Highball 52

Drinkhacker

DECEMBER 21, 2023

Virginia’s Copper Fox Distillery has been mixing up impressive craft cocktails at both their Sperryville and Williamsburg locations since the state loosened restrictions on on-site beverage sales (which still aren’t loose enough, if you ask most Virginia distillers). Let’s check it out.

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Beverage Sales Bar Manager Bar Management Bitters 103

Cheers

DECEMBER 8, 2023

It also has a Wine, Beverage and Hospitality concentration in its Bachelor’s program, which has sent dozens of graduates specializing in beverage operations out into the industry. The restaurants feature craft cocktail lists as well as innovative wine programs.

Sommelier 101

Sommelier Hospitality Craft Cocktails Alcohol 101

VinePair

MARCH 26, 2024

We’re talking about all- vodka-based Martini menus, shaking drinks that are meant to be stirred, and wine lists championing Napa Cab and Bordeaux over everything else. Meanwhile, in small but rapidly growing cities, we’re seeing craft cocktail bars take off at an unprecedented rate.

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Craft Cocktails Vodka Bar Wine 98

Australian Bartender

FEBRUARY 25, 2024

She is the manager of Bomba in Melbourne and the face and talent behind the cocktailing YouTube channel Behind the Bar. You can email her at behindthebarchannel@gmail.com From globally recognised cocktail bars to cosy neighbourhood pubs, afternoon wine bar snacks to 2am seafood feasts, Australia prides ourselves on our hospitality scene.

Bartender 98

Bartender Bartending Craft Cocktails Nightlife 98

Australian Bartender

FEBRUARY 7, 2025

Beverage consultant Brendan Hill has curated an inexpensive yet well-crafted cocktail menu, including espresso martinis and old fashioneds. Daily drink specials include $7 beers and house wines from 4-6pm on weekdays, and $15 post-game cocktails like margaritas and negronis from 9-11pm on Fridays and Saturdays.

Hospitality 75

Hospitality Pub Craft Cocktails Beer 75

VinePair

JULY 31, 2024

Here lies the home of La Marca Prosecco, the sparkling wine that, since 1968, has become more than just a beverage — it’s a symbol for the Italian art of living well, carrying the promise of celebration in every pop of its cork. La Marca’s five decades of winemaking have cultivated a reputation as the go-to for life’s celebratory moments.

Muddling 98

Muddling Liqueur Mixology Gin 98

VinePair

AUGUST 22, 2024

On my birthday a few years ago, a friend who works in the wine industry bought me a bartender’s handshake shot at a bar. It’s a Ferrari — Fernet and Campari ,” she said. Joe Briglio, beverage director and partner at Cara Cara Club, agrees that regionality factors heavily into the form handshakes have taken up over time.

Shooter 98

Shooter Bartender Bartending Club 98

VinePair

AUGUST 27, 2024

Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craft cocktail bars.

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Bartender Bartending Bar Mixology 114

The Whiskey Wash

MAY 2, 2024

As the CEO of Wine Country Network , I have extensive experience running professional beverage competitions. Our company started producing wine competitions in Colorado nineteen years ago. In contrast, crafting cocktails is more adventurous and experimental. Planning, logistics, and patience are required.

Vodka 105

Vodka Tequila Mixologist Whiskey 105

VinePair

AUGUST 30, 2024

It is usually served beside the cocktail glass, typically set in a small bowl of crushed ice to keep it cold. The sidecar of the modern craft cocktail era came about in answer to a common customer grievance. At the same time, she had grown impatient with the modern, craft-cocktail sidecar. It’s just, like, cute.

Highball 105

Highball Gin Liquor Craft Cocktails 105