Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. It is definitely my top cocktail bar in Paris,” says Caroline Noirbusson, head director of the bar. “I see how hard my team is working to make everybody that comes to Bisou happy.

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Chilled Magazine

MARCH 3, 2024

Even so, with no legal definition for absinthe, we wanted to establish the high ground and stake the claim that authentic absinthe, worthy of the best cocktail programs was distilled from 100% botanicals, with no sugar or fake colors (e.g. As for classic cocktail mixology, C.F. The American equivalent was the famous absinthe frappé.

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A Bar Above

NOVEMBER 24, 2023

These are definitely our steepest discounts of the year, so make sure not to miss out! Whether you’re looking for a new set of tools for your home bar or just some fun stocking stuffers, our Black Friday offers will definitely help you save some money. Head to our curated Black Friday shop now !

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Mix That Drink

JUNE 13, 2025

But the strongest flavor is definitely the cola. That’s not to say you can’t taste the whiskey at all, though. That charcoal flavor comes through. The other notes from the whiskey blend in with the Coke, but they’re still there. And that makes this a very enjoyable drink for anybody who likes the flavor of cola.

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A Bar Above

APRIL 27, 2024

Today, we’re going to answer one of the classic questions in mixology: Shaken or stirred? Stirred Cocktails for the Win I would definitely follow the rule and not shake your Manhattan. Today we are hoping to answer the classic question in bartending and mixology: do you shake or do you stir? Buy Now in the Shop!

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Mix That Drink

JUNE 11, 2025

It’s definitely different. It marries two of the more distinctive flavors available in the alcohol world: the juniper-herbal notes of gin with the anise of Pernod , with nothing more to tame them than a couple of dashes of orange bitters. Pin Tasting Notes The Ten Strike is a bold drink with flavors that stand out right away.

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Mix That Drink

JUNE 14, 2025

Even though it’s mixed with ten ounces of root beer, which makes it a very long drink, you can definitely take the rough edges off with this cocktail. So if you enjoy your Jack and Cokes, this cocktail is one you should definitely try. In that way, it is a lot like the Jack and Coke , except in flavor.

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A Bar Above

NOVEMBER 10, 2023

Trying to find the perfect gift for bartenders can definitely cause some stress! MIXOLOGY CLASSES Give them the gift that gets better every time they make a drink! MOLECULAR MIXOLOGY INTRODUCTION KIT Alright, I’ll be honest, I put this on the list for myself. Copyright A Bar Above 5. Stock photo courtesy of Molecule-R 7.

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A Bar Above

SEPTEMBER 3, 2024

You might like our Mixology Certification course ! Whether you prefer the sweet, full-bodied profile of bourbon or the spicy, robust character of rye– or another type of whisky altogether– understanding the key differences between these two popular spirits should definitely enhance your appreciation for them. Check It Out!

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A Bar Above

SEPTEMBER 30, 2024

Whether you’re joining for health reasons, self-discipline, a chance to explore your relationship with alcohol, or just experiencing new flavors & options, you’re definitely not alone. Here at A Bar Above, we definitely encourage moderate drinking and even a complete abstinence from alcohol– yes, even in social settings.

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Bar Magazine

NOVEMBER 15, 2024

Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.

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The Whiskey Wash

MARCH 25, 2024

To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. Clare talks about mixology trends, how to pursue a career in mixology, and of course, her favorite Redemption whiskey. If so, which is it and why?

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A Bar Above

APRIL 23, 2024

I don’t know about you, but since Tales this year I have been hearing about Clarified Juices on mixology blogs and craft cocktail sites all over the place. I’ll definitely keep you updated if I can find more or better methods to try. [Editor’s Note: This article has been updated from the original 2013 version.]

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The Cocktail Lovers

JUNE 11, 2025

It was very wide-ranging and included mixology. The evolution of our menus is definitely one of them. Thanos, let’s go back to the beginning and what first attracted you to the cocktail world? It began when i studied hospitality management at the University of Crete. With every menu we’ve created something new.

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Advanced Mixology

MAY 8, 2024

For those who are excited by both the sight of bite-sized cake and cocktails , this mix definitely comes true. Red Velvet Infused Mixology Red velvet cake, which always stands out with its attractive red color and a slight chocolate taste, is a dessert everyone would enjoy. It's light, airy, and absolutely delightful.

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Spiritz

AUGUST 11, 2024

The mixology world is like an open blue sky. Redefining the Balance Minimalistic cocktails are the way ahead because they give a clear definition to the drink. “Technology does play a very important role in doing so because of the quality that it gives in terms of texture, smoothness, clarity and cleanliness.

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A Bar Above

SEPTEMBER 13, 2024

Although wine glasses can definitely be a standalone gift, adding in some adorable wine charms makes it way more fun. Copyright A Bar Above Mixology Courses Here’s another really unique bridal party gift: Combine a love of cocktails with the gift of learning!

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Mix That Drink

JUNE 15, 2025

The beer version definitely looks more like Mountain Dew, but a lot of people prefer the taste of the vodka version. And it’s one of those fun drinks where you get to drop a shot glass into a mug. In this case, it’s a shot full of Midori. There are a couple of variations on this drink – one using beer, the other using vodka.

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Cheers

JULY 24, 2024

The heat is definitely on this summer, and guests are craving cold drinks — the colder the better. Fruitful Mixology rhubarb liqueur 2 oz. Spiff up your beverage menu with a few frozen craft cocktails and riffs on the classics. Here are seven recipes that we like for this year. Fortaleza tequila ¼ oz.

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A Bar Above

DECEMBER 28, 2023

EASY NON-ALCOHOLIC COCKTAILS Of course, we’re not saying you can’t have a cocktail every now and then, but we’re all about balance here at A Bar Above– Heck, you can use our bar tools to make any sort of mixed drink, so it definitely doesn’t need to have booze in it as far as we’re concerned! Is it a wine?

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A Bar Above

DECEMBER 18, 2023

I would definitely ramp up the juniper and other selection of botanicals and add a smaller piece of cinnamon next time because cinnamon was definitely the predominant flavor– and not in a good way. I will definitely add more or just stick with ground black pepper the next time I make my own gin.

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Advanced Mixology

DECEMBER 19, 2024

However, you can definitely drink this semi-dry wine now. This product from the Western Cape, South Africa, has an oily, supple texture, allowing it to move freely in the mouth. Many wine collectors prefer to hold and keep the 2018 Capensis Chardonnay in the cellar, allowing it to age some more.

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A Bar Above

JANUARY 10, 2024

There are a few things you’ll definitely want to keep in mind: Photo by Getty Images via www.unsplash.com Technique To get a great foam with egg whites, you’re going to have to shake a little differently than normal. It expedites the process but definitely makes your shake louder (and kind of springy sounding.)

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Spiritz

AUGUST 14, 2024

Let us read what some top names of the mixology have to say on this trend. As of now, concepts like bar takeovers are definitely helping to promote bars and brands through the generation of a loud buzz that reaches out to the consumers and attracts them to try out new cocktails.

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Advanced Mixology

JUNE 7, 2024

It definitely deserves a spot in our list today, that’s for sure. If you’re taking a trip to the Phillippines, then we can’t recommend checking out their cuisine enough - it is definitely one of the most underrated in the world.

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A Bar Above

SEPTEMBER 30, 2024

Whether you’re joining for health reasons, self-discipline, a chance to explore your relationship with alcohol, or just experiencing new flavors & options, you’re definitely not alone. Here at A Bar Above, we definitely encourage moderate drinking and even a complete abstinence from alcohol– yes, even in social settings.

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VinePair

DECEMBER 7, 2023

The Martini definitely had its moment this year. Average price: $37 Rating: 95 See Review Best Gin for Cocktail Lovers Sipsmith London Dry Gin Do your friend who’s really into mixology a favor and add this quintessential London Dry gin to their at-home stash. Yes, your gin-geek pal will absolutely eat this up.

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Spiritz

MAY 15, 2024

In the world of mixology, where cultures converge in a glass, Shingo Gokan seamlessly blends traditions to create unforgettable experiences. Originally hailing from Japan, Shingo travelled globally, refining his craft, and sharing his love for mixology along the way. It is about respecting the ingredients and the balance of flavours.

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The Cocktail Lovers

SEPTEMBER 27, 2024

Francesco: I’ve always been a huge fan of Japan and Japanese mixology. Francesco: As I mentioned earlier, I always held great respect for Japanese style and mixology. Francesco: Definitely the Ikebana masterclass. I still remember watching Ueno-san’s masterclasses on YouTube and trying to apply what I learned each time.

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VinePair

FEBRUARY 18, 2024

Little Down Time “Getting to travel on a floating city and seeing the world is my dream job but definitely a gig that is not for everyone,” Hernandez says, citing long and erratic hours spent bouncing between graveyard and early-riser shifts and extended periods away from home and family.

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VinePair

FEBRUARY 28, 2024

We definitely feature it on every menu and have a variety available, and a lot of the clientele that comes in are familiar with it. But according to the restaurant’s beverage director, Kyle Davidson, that might be a very different story somewhere else. “I I would say, in general, slivovitz is not very well known,” he says. “We

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A Bar Above

MAY 25, 2024

Photo by Benjamin Zanatta via www.unsplash.com MASTER THE BASICS BUILD REGULARS , INCREASE REVENUE AND PROFITS , REDUCE INVENTORY LOSS, AND DECREASE CUSTOMER COMPLAINTS Mastering the basics is a lot less exciting than implementing the latest mixology technique or trying to get more people in the door with the latest app.

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A Bar Above

JUNE 2, 2024

There are definitely some shops online that will ship it to you, but of course you’ll have to factor in another $20-30 for shipping on top of the $40-50 price tag. If you can’t get a bottle of Heirloom (which I highly recommend), Dolin will definitely work.

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Nightlife City Guide

MARCH 21, 2025

Enjoy an artisan cocktail at the Quinary, famous for its innovative mixology, or relax with a glass of wine from Wine & Dine. Definitely yes. Extremely friendly and incredibly expert in mixology and agave spirits, it can help you choose the perfect drink, even if you don't know the native liqueurs of Mexico.

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VinePair

OCTOBER 22, 2024

The Connaught Martini high pour came as a natural and continuous evolution of our service,” says Agostino Perrone, The Connaught’s director of mixology. It’s part of our set of core technical skills,” says Giorgio Bargiani, The Connaught’s assistant director of mixology.

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Spiritz

AUGUST 13, 2024

The high-end bars in India are definitely going through a very interesting phase of innovation and a process of offering unique experiences to their customers. “Fat-washing is a technique in mixology where fats and oils are infused into spirits to add richness, texture and unexpected savoury flavours to cocktails.

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Advanced Mixology

OCTOBER 12, 2024

The Middle Ages and Renaissance Flourish After the fall of Roman Empire, vineyard suffered some difficult years but in the Middle Ages wine production definitely started growing. A tradition of wine that still thrives today and owes its origins to the awareness of this region as a site of potential for quality viticulture.

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