Digestif Liqueur Wine 
VinePair
DECEMBER 19, 2023
Liqueurs are some of the most versatile and valuable players in the drinks game. They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. That said, there are many liqueurs on the market that are cloying, unbalanced, or just plain odd.
VinePair
JULY 1, 2024
When the concept originated in the late 19th century, making a Spritz meant adding a splash of water to wine. Its build has been muddled through alterations like swapping low-proof liqueurs for higher-proof spirits or cutting the soda water altogether. Will the wine be cheap at the airport?
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Drinkhacker
MAY 17, 2024
While selections like white wine and cold beer are obvious, numerous cocktails abound which feel tailor-made for summer sipping. But in general, a sangria involves a wine mixed in a pitcher with sweet fruits (usually citrus or berry) and a touch of sugar. Add wine and brandy and stir well. But which are best? Aperol 3 oz.
Dry Atlas
APRIL 3, 2024
By Myles Faulkner of The Modern Substitute Finding a great non-alcoholic spirit you can enjoy neat is much like finding a worthy non-alcoholic red wine—difficult, but not impossible. For me, though, this Amaro-like spirit with its gentle glance at an Aperol, is best served in a liqueur glass, slowly sipped and savored.
The Whisky Exchange
JANUARY 6, 2023
Fortified wines deliver complexity in the same way spirits do without the alcoholic heft. You could also use a dry, nutty Oloroso and a sweet red vermouth – but you’ll wind up with more of a digestif than an aperitif. Dropping the spirits from your Friday night cocktail, doesn’t have to mean compromising on flavour.
Bar Magazine
DECEMBER 15, 2023
Designed to deliver maximum flavour for minimum effort at home, they are a dessert and digestif all in one, offering a fun, creative ‘sweet treat’ for any festive gathering. The Group’s four pillars are Scotch whiskies, ports, brandies, wines, rums and craft spirits from France.
Chilled Magazine
MAY 8, 2024
It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. The Mirror Ball features a unique ingredient – finocchietto, a staple Italian digestif made most in Napoli and on the Amalfi Coast.
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