June, 2025

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The Role of Bartenders in Promoting Responsible Drinking

Chilled Magazine

As much as a bartender’s job description is to mix drinks, serve them and collect payment, the role incorporates much more in practice. From being a shoulder to cry on and an unofficial advisor to the face of the bar and the in-house “marketing specialist,” the bartender does much more than tend bar. These hardworking staff members also help keep an eye on patrons and make sure they don’t have one too many.

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Curating your cocktail menu by Mael Jego

Australian Bartender

The Collective head of bars, Mael Jego, shares his advice on building a cocktail menu. Mael Jego Start with the vision When building a conceptual cocktail menu, everything starts with understanding the venues architecture and the kind of experience you want to offer guests. Is the focus on service, creativity, or theatre? For Tailor Room, we drew inspiration from the buildings history as a textile and wool store.

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What Should Be on Your Bar Inspection Checklist?

Sculpture Hospitality

Running a successful bar involves more than just crafting perfect cocktails and providing excellent service. It also demands a commitment to health and safety. Ignoring these crucial aspects can lead to hefty fines, temporary closures, and, most importantly, put your customers and staff at risk. A proactive approach, along with a comprehensive bar inspection checklist, is your best defense against these pitfalls and a staple for smooth operations.

Bar
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Top Mixology Courses and Certifications for Aspiring Bartenders

Advanced Mixology

The world of bartending has evolved from merely pouring drinks to creating intricate, balanced cocktails that delight the senses. For aspiring bartenders, formal mixology training and recognized certifications can make a significant difference in skill level, credibility, and career prospects. Whether you aim to work in a high-end cocktail bar, cruise ship, or start your own lounge, investing time and effort in reputable courses is essential.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Meet the Winner and Finalists of VinePair’s Best New Bartender Competition

VinePair

Spirits spilled, blenders roared, shaker tins rattled, and when the dust settled, Daniela Pedraza of St. Louis’s New Society was crowned VinePair’s Best New Bartender of 2025. The competition , sponsored by Luxardo, kicked off on March 3 when an online application period opened. After a few additional remote rounds, four finalists assembled at VinePair HQ in NYC on June 23 to face off for the title.

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Introducing Our New 4-Prong Performance Hawthorne Strainer

A Bar Above

Copyright A Bar Above What is a 4-Prong Strainer? Types of Cocktail Strainers 4-Prong vs. 2-Prong Strainer How to Use a 4-Prong Bartender Strainer Cocktails to Make with a Hawthorne Strainer Elevate Your Bar/Final Thoughts Hey, friends! We’re thrilled to announce the latest addition to our premium barware collection: our brand-new 4-prong performance Hawthorne strainer.

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Underneath the sails – Bennelong

Australian Bartender

A restaurant bar is a unique beast, but managing one inside Australia’s most iconic building, the Sydney Opera House, is a whole other level. Editor Kim Berry talks to Bennelong bar manager, Taka Shino, about what it takes. Taka Shino You work at the restaurant, Bennelong, in possibly the most iconic building in Australia and recognised worldwide. What impact does that have on the restaurant and its bar?

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Elements: Dill Cocktails

Imbibe Magazine

If you’re hoping to get more greens in your diet, head to the nearest bar. Across the country, bartenders are stocking lowboy coolers with farmstands’ worth of herbs and vegetables to create seasonal, savory drinks. Into this garden party comes a wave of options made with dill, the aromatic herb whose feathery fronds and distinctive perfume command attention.

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In Search of the Ultimate Mai Tai

PUNCH

“Mai Tais are very tiki in that they’re very hard to balance,” says Kavé Pourzanjani, owner of Paradise Lost in New York City. “All the tiki [drink] problems apply: They’re often too sweet, and if your lime juice isn’t fresh it completely ruins the cocktail.” Though the Trader Vic original ranks among the simpler tiki recipes on paper, its four key ingredients—rum, lime juice, orgeat and orange liqueur—are not an easy combination to get right.

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We Asked 11 Bartenders: What’s Your Most Controversial Cocktail Take?

VinePair

When it comes to cocktails, everybody has an opinion. Perhaps it’s a common one, like that Martinis should always be stirred and never shaken. Other opinions might be hotter takes, like Old Fashioneds are overrated. No matter what, every drinker has at least one opinion regarding cocktails and how they ought to be prepared and enjoyed. To learn about some of the most controversial cocktail opinions held by the pros, we asked bartenders from across the country for their hottest cocktail takes.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Celebrating 15 years of Baba Au Rum with 15 questions for founder Thanos Prunarus

The Cocktail Lovers

Last year Baba au Rum celebrated 15 years since opening its doors. A key bar in putting Athens on the map for contemporary cocktail culture it’s picked up its fair share of awards, most recently taking home the World’s Best Spirit Selection presented by Tales of the Cocktail Foundation in 2024, and is a regular on the World’s 50 Best bars list, currently sitting at No. 17.

Rum
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We Ask Bartender Christopher Hickey About Draughtwood Mobile Bar: From Corrections to Craft Cocktails

Chilled Magazine

Christopher Hickey, the owner and founder of Draughtwood Mobile Bar in New York, has been a dedicated part of the restaurant and bar industry since 1998. Over the years, he has taken on numerous roles, including barback, bartender, head bartender, manager, and general manager, before founding his own business. Despite starting out in a variety of positions, Christopher quickly realized there was a larger vision at play.

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Kahii

Australian Bartender

Where Japanese craft meets Sydney sophistication. In the heart of Sydney’s CBD, a Japanese craft is brewing – literally. By day, Kahii offers a slice of Tokyo in the form of a kissaten-style café. But come nightfall, it transforms into a sophisticated hole in the wall drinking destination: Sydney’s first dedicated tea and coffee cocktail bar. Bar manager and cocktail curator, Fumiaki Michishita, is the creative force and backbone of the venue.

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New Orleans Bartender Geoffrey Wilson Helps Others Find Power and Purpose

Imbibe Magazine

“He was really standoffish,” says Ari Ballard. “I thought, wow, he’s rude.” It was Ballard’s first meeting with Geoffrey Wilson. She was a candidate for the program at Turning Tables , a New Orleans–based nonprofit founded in 2019 by Touré Folkes. The organization was created to help historically underrepresented groups rise in the bar and liquor industries—not simply as pourers of beer and clearers of glassware, but as highly respected professionals in the field.

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Top 10 Must-Have Bar Cutlery Tools for Home Mixologists

Advanced Mixology

Meta Description: Master your cocktail game at home with these 10 essential bar tools every aspiring mixologist should own. Simple guide for great drinks. More people are getting into home bartending these days. Whether it’s for small gatherings or just a relaxing evening, having your own bar setup is becoming common. Tools showcased at expo food fairs are even making their way into home kitchens , offering access to gear once limited to professionals.

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The One Thing to Remember When Pairing Alcohol With Spicy Foods

VinePair

In recent years, spicy food and drinks have risen in popularity in the United States , with consumers clamoring over hot wings and jalapeño-spiked Sauvignon Blanc. But for those who can take the heat, there’s one thing to keep in mind when it comes to pairing alcohol with spicy food. While milk can help reduce some of the burning sensation that comes from consuming spicy foods, alcohol does the exact opposite.

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Highland Park Reveals Three Whisky Cocktails That Transform Your Home Bar Game

The Whiskey Wash

Highland Park has released three cocktail recipes designed to showcase their single malt whiskies. The Orkney distillery’s new serves feature their 12, 15, and 18-year-old expressions, demonstrating how premium Island whisky can work effectively in cocktails whilst retaining its distinctive character. We’re big Highland Park fans at The Whiskey Wash, and these recipes offer an interesting departure from traditional serving (read, in a Glencairn).

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New York Chilled 100 Bartender Kai Lucas Creates Father’s Fireside Cocktail using Breckenridge Bourbon

Chilled Magazine

Chilled 100 Bartender Kai Lucas for The Corner Store in New York creates original cocktail, Father’s Fireside, using Breckenridge Bourbon Whiskey in celebration of Father’s Day. “The Father’s Fireside is inspired by the comforting, timeless moments shared with your dad around a warm fire. Much like the stories passed down from father to his children, this cocktail brings together layers of rich, complex flavors smooth Breckenridge Bourbon Whiskey the deep sweetness of salted caramel, and

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Iain McPherson named industry's most influential in Bar World 100 2025

Drinks International

Edinburgh’s Iain McPherson has been voted the most influential figure in the global bar industry, according to Drinks International’s Bar World 100 in association with Perrier.

Bar
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Where to Drink in Indianapolis

Imbibe Magazine

Indianapolis often finds itself in the shadow of Chicago, though not for lack of merit. The third most populous Midwestern city, Indy boasts a thriving visual and performing arts scene, including one of the largest and oldest art museums in the country, and a deep jazz history that translates to a vibrant live music scene today. Sports fans will find no shortage of entertainment with two professional teams—the Colts and the Pacers—not to mention the world’s largest single-day sporting event, the

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Flowers That Blast Your Cocktail Game Wide Open

Advanced Mixology

Blooms That Mix Up the Magic Shake-Up Kick Mixing cocktails is a total rush, and a splash of crazy can make it epic. Flowers barge in, tossing color and a flavor kick that fits the bar scene like a dream. If someone’s itching to wow a mate abroad, they might peek at send flowers to Switzerland to send some floral flair. These blooms aren’t just pretty; they slam a tasty twist into your drinks or decor.

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The Acid Test: What’s the Best Version of Lime Juice for Cocktails?

VinePair

Nearly every shaken cocktail, classic or modern, contains some form of citrus — and nine times out of 10, that means lemon or lime. As a result, cocktail bars around the world churn through cases of limes each week. Typically, someone comes in early to prep, juicing lime after lime until there’s enough juice for service. The next day, the routine repeats.

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Fede Cocktail Lab opens in the heart of Florence’shistoric centre, inside Hotel Balestri

Bar Magazine

A design by Studio Benaim that reimagines a space devoted to international excellence, fusing tradition and innovation in a uniquely creative mixology experience. Fede Cocktail Lab is a unique place in the heart of Florence , a rare gem in the Italian hospitality scene: a cocktail bar that offers an innovative concept. Located in the heart of Florence within the historic Hotel Balestri, it is not simply a place to enjoy a refined drink in good company – it is a fully operational, open-view profe

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Phoenix Chilled 100 Bartender Maxwell Berlin Creates Yuz’ Got Served Cocktail using Breckenridge Bourbon 

Chilled Magazine

Chilled 100 Bartender Maxwell Berlin for Quartz Bar in Phoenix, Arizona creates original cocktail, Yuz’ Got Served, using Breckenridge Bourbon Whiskey in celebration of Father’s Day. “Rolling into the warmer months of spring and summer in the desert, I envisioned this cocktail as a tribute to dad relaxing poolside, enjoying his Father’s Day. It’s a refreshing and intricate Breckenridge Bourbon Cocktail.

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Fiesta Del Sol In Solana Beach Shows The Fun Of Living In San Diego

PubClub

Beach balls bounce while Hot Lava plays B52s songs durihg Fiesta del Sol in Solana Beach, CA. Photo: PubClub.com By Kevin Wilkerson, PubClub.com San Diego Blogger The last Saturday of May was overcast, not exactly the type of day that makes you jump out of bed and say, “hey, I’ve got to get out in this beautiful weather!” Still, looking for something to do, I headed to San Diego’s North County to check out Fiesta del Sol, a free art and music festival in Solana Beach.

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Lynchburg Beer

Mix That Drink

Skip to content Cocktails Expand Vodka Recipes Rum Recipes Gin Recipes Tequila Recipes Whiskey Recipes Bourbon Recipes Brandy Recipes Other Cocktails Infusions Mixers Cocktail Flavor Cocktail Type Cocktails by Occasion Advanced Search Spirits Mixology Expand Bar Tools Cocktail Culture About Us Expand Contact Privacy Policy & Disclosure Pinterest Facebook Flipboard Bluesky Mastodon Search Toggle Menu Search We may get commissions for purchases made through links in this post.

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Is Blanton’s Worth the Hype In 2025?

The Whiskey Wash

Blanton’s is one of the most recognizable premium bourbons in the world. But is it worth its ever-inflating price tag? Bottle images credit: Buffalo Trace Few bottles spark more conversation among bourbon fans than Blantons. Once a sleeper hit on the shelves, it’s now a poster child for the modern whiskey hunt. With its distinctive bottle, collectible horse stoppers, and single barrel promise, Blantons has gone from bourbon curiosity to full-blown cult classic.

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5 Regions Where You Can Easily Find Aged Wines

VinePair

One of wines most alluring properties is its ability to evolve over time. While some wines can age incredibly well like red Burgundy that doesnt necessarily mean the older vintages are easy to find. Since these wines are often released young (generally one or two years after harvest), most aged expressions have to be purchased from a private cellar or the buyer has to put in the meticulous work of storing it themselves (resisting the temptation to open the bottle for years and years).

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The unexpected ways consumers are blending nightlife and iGaming

Bar Magazine

The worlds of nightlife and iGaming have traditionally seemed like two very different realms. One is about dancing the night away in clubs, enjoying drinks with friends and feeling the vibe of a packed venue. The other is more about sitting in front of a screen and placing bets on slot machines or poker tables from the comfort of home. As the digital world continues to evolve and technology advances, consumers are finding new ways to blend the excitement of nightlife with iGaming and there are s

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Celebrate Dad with These Father’s Day Cocktails

Chilled Magazine

Whether you’re raising a glass to the grill master, the golf fanatic, or the guy who taught you how to tie a tie, this year’s Father’s Day cocktail lineup has something for every kind of dad. From bold, spirit-forward sippers to easygoing spritzes perfect for sunny afternoons, these drinks are sure to hit the spot. Surprise the father figure in your life by mixing up one of the libations below—cheers to them!

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Post-Production Secrets for Vibrant Cocktail Photographs

Advanced Mixology

The difference between a good cocktail photo and an unforgettable one often lies not with the camera, but in the editing suite. Capturing the perfect shot is essential, but post-production is where your photography transformsits a crucial stage where you can enhance colours, refine details, and apply creative touches that make your drinks leap off the screen.

Bar
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4 Things we learned from Young Henrys about business

Australian Bartender

Young Henrys have built their entire brand on supporting Australian music from up-and-coming local bands to full-scale music festivals, as well as sports teams, rec clubs, and others. They live for, and love, their community and the feeling is mutual. OneMusic sat down with Bar Tasting Manager Ross Tipper to find out exactly how Young Henrys built their business by building up others.

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Mojito Recipes That Up the Cooling Factor

Imbibe Magazine

There’s no denying the classic Mojito ‘s ability to bring just the right amount of chill to summer’s swelter. Fortified with rum and brightened with citrus and mint, it’s as cooling as it is transportive and has long served as a template for creative takes on the classic recipe. Here are some of our favorite Mojito recipes that introduce fresh elements, such as cucumbers and cantaloupe, or even swap out the rum.

Rum
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9 of the Most Iconic Hotel Bars in the World

VinePair

A gathering place for travelers and locals alike, a good hotel bar offers a quiet reprieve in what is typically a rather luxurious environment for patrons to relax after a long day. And while some hotel bars might simply offer just that, others, like those on properties that have been around for a while, might offer a bit of history too. Some of these hotel bars have continuously pushed the envelope of cocktail creation, whether by creating now world-famous cocktails or perfecting jaw-dropping t

Bar
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Nomuss makes UK debut with new premium cocktail mixers and cocktail foam drops 

Bar Magazine

Nomuss is landing in the UK on-trade market Developed with bartenders, Nomuss is available to the UK on trade now; the portfolio includes a range of all natural, alcohol-free, premium mixers designed to deliver consistent bartender quality drinks to the same spec every time, and alcohol-free, vegan Nomuss Foam Drops, creating the perfect foam on any drink.