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2025 is here and with it comes a slew of predictions regarding what the drink of the year will be. The Negroni , the Aperol Spritz , and the Martini have dominated in recent years, but with trends changing at the drop of a dime, its impossible to predict which cocktail will fall into hands most often for the next 12 months. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often.
Welcome to On the Menu, where we explore what makes a bars menu unique, intriguing, and all-around delicious. For this year’s Imbibe 75 , we spotlight Mirate in Los Angeles as a place to watch for its thoughtful agave spirits selection and playful but technique-driven cocktails. Beverage director Max Reis describes it as “an invitation to learn.” And so, to learn more about the menu, we chatted with Reis about what inspires him, his approach to creating cocktails, and which dri
The bar industry can feel stagnant. In todays competitive landscape, you need to think outside the box to entice a broader audience to your bar. Discover seven creative ways to attract a wider demographic, from crafting unique experiences to elevating your bars atmosphere. Diversify Your Menu Expanding your menu lets you cater to varying tastes and preferences.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Pictured above: Last year’s winners, Sons of Cuba from Athens One letter comes to mind when we think about Havana Club Cocktail Maestros: thats C. As in connection, community, collaboration and culture. Obviously, it takes in creativity, cocktails and the competition itself, and then of course, theres Cuba. Oh, and a big fat cheque for a very nice 10,000 for the winners if you please.
Innovation through flavours, premiumisation and with the rise of cocktail culture, rum is being rediscovered for its versatility and we are now seeing many bartenders experimenting to make great cocktails. According to Lalit Kalani, Founder, Good Barrel Distillery Private Limited , the younger and experimental consumers will be shaping the future of rum as they are seeking experiences and products that align with their tastes and lifestyle.
Sydney Bar Week will kick off on Saturday, 13th September and wrap up with the 24th Annual Bartender Magazine Australian Bar Awards (the bar industry ‘Oscars’ on Wednesday, 17th September. With news that Yaffa Media has taken the reigns of Sydney Bar Week , planning is now well underway for an action-packed week in September 2025. This will be a year of exciting transition and growth for Australian Bartender & Sydney Bar Week.
For much of the wine industry, 2024 provided few reasons to pop corks. Reports of declining overall consumption , falling grape prices, and continued soft demand on the horizon made 2024 a year to forget while clouding the outlook for 2025. For Josh Cellars , on the other hand, the year provided plenty of reasons to raise a glass. Known for turning out large quantities of reliable West Coast classics like Cabernet Sauvignon , Chardonnay , Pinot Noir , and Zinfandel at reasonable prices, the Cali
India Glycols Limited (IGL) owned Bunty Bubbly , a country liquor brand, has been recognised by the India Book of Records (IBR) as the country’s best-selling brand for the second consecutive year. As per reports, IGL has sold over 17.1 million cases of its most popular brand, Bunty Bubbly , setting an all-time record for production and sales in India.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
As one ofNew York Citys few female certified Cicerones and the general manager of the Treadwell Park beer hall and sports bar,Katherine Benecke has built her career around celebrating exceptional brews. Shes also seen the rise in nonalcoholic beers , not only for Dry January and Sober October but throughout the year. NA beers have been taking off, with more people opting for mindful consumption and healthier lifestyle habits, Benecke says.
Theres a strong disconnect between the terms industry pros like to use and the vocabulary of the general consumer. One such word is allocated. It gets tossed around a lot in reference to sought-after bourbons. A brand releases a coveted, limited-edition whiskey, and retailers are only allowed to purchase a handful of bottles to sell, driving up hype and unfortunately secondary market prices.
The Sommeliers Association of India (SAI) has announced the launch of ‘2025 SAI Best Sommelier of India’ competition , set to take place on January 23, 2025 at The Lalit Lawn, Mumbai. Offering a prestigious platform for wine professionals to showcase their technical expertise, creativity, and service excellence, the event aims to elevate the sommelier profession in India.
Tiger Sun , a new omakase-style cocktail bar in Atlanta, offers a four-course tasting menu of immersive libations paired with a complementary, playful bite. Priced at $75 per person, the pairings aims to guide guests through a journey of unique flavors and techniques. The Fish and Karate cocktail in particular offers a unique experience, thanks to a key ingredient: gin thats been fat-washed with cream cheese.
Credit: Joshua Michaels, Unsplash Four major spirits companies are spearheading a multimillion-dollar program to boost sustainable corn farming practices across Kentucky’s bourbon industry. Brown-Forman, Diageo North America, Heaven Hill Brands, and Suntory Global Spirits have partnered with the Kentucky Distillers’ Association (KDA) to launch a $2.8 million initiative supporting regenerative agriculture.
Telangana Chief Minister A. Revanth Reddy held a review meeting with the Excise Department’s officials to streamline liquor supply and beer pricing in the state. He directed the officials to adopt a transparent mechanism for selecting companies to supply liquor and emphasised the need for a simplified trade policy for companies already supplying liquor to the Telangana State Beverages Corporation Limited (TGBCL).
The Drinks Trust, the drinks hospitality industry charity, is proud to launch its most ambitious campaign yet, Face It Together , with the goal of raising 1,000,000 to continue helping those in need. The drinks hospitality industry has long been a vital part of our culture and economy, playing a key role in shaping social traditions, building community connections, and contributing significantly to the economy.
Tales of the Cocktail Foundation invites the New Orleans spirits industry to Halfway to Tales on January 27, 2025, for a day of inspiration, education, and networking. Hosted in partnership with Mot Hennessy USA at Latrobes on Royal, the event celebrates the drinks community and the halfway point to Tales of the Cocktail with free educational sessions, cocktails, and opportunities for connection.
Women of the Vine & Spirits (WOTVS) is celebrating its 10th anniversary, highlighting a decade of work advancing women’s roles across the beverage alcohol industry. The organization, founded by Deborah Brenner in 2015, has grown into a global force uniting professionals across all three tiers of the industry. “Ten years ago, I envisioned a community where women and men in beverage alcohol could take off their competitive hats to connect, share best practices and accelerate indust
Global ice innovators, Hoshizaki, is delighted to unveil their highly anticipated IM CUBE series of ice makers. Developed with over 30 years dedicated research and development, this tried, tested and perfected ice machine range heralds the next generation of ice makers, and sets a new benchmark for ice quality, machine performance, and sustainability.
Scotch doesn’t feature too often on cocktail lists but that’s no reason for cocktail bars to not find a use for it. Its most ardent fans would consider mixing the stuff sacrilege, but there are a number of classics that call for it.
Global bartenders are now invited to submit their entry for the 2025 competition; with each entry championing their local culture and community Prizes for 2025s competition include a 3-day trip to Ireland for 24 winners to connect and collaborate with 100+ bar community guests at Jameson HOSTS Global Summit. 3 Global winners, chosen at the final will win access to industry icon mentors and 5000 cash prize Jameson Irish Whiskey a famously smooth whiskey from a famously big family is committed t
ADVERTISEMENT Having wine delivered to your home may once have seemed like an impossible luxury, but the world has changed. Nationwide wine delivery services are affordable, convenient and suited to any taste. However, you may have questions if youre new to ordering wine remotely. Where can I order wine for nationwide delivery? Where can I buy top-rated red wine online?
The founder of Highland Park, Magnus Eunson, was a butcher and a church officer. He was also a notorious part-time whisky smuggler and illicit distiller. The post Highland Park Spirit of the Bear first appeared on Malt.
KP Snacks today announces the expansion of its Tyrrells Furrows range in the Out of Home channel with the launch of a brand new Beef Brisket and Black Peppercorn flavour. Perfectly positioned to elevate customer experiences, and to tempt them to trade up drink-only visits at Pubs and Bars, the new product is available in a 40g pack and will roll-out from January.
Kentucky-based spirits group Brown-Forman has announced it will be reducing its global workforce of 5400 employees by 12% and closing its cooperage in Louisville.
Introduction: The Global Spirits Renaissance The alcohol industry is undergoing a transformative moment this year, driven by consumer demand for authenticity, sustainability, and innovative experiences. This comprehensive guide explores five extraordinary spirits that are not just changing drinks, but reimagining the entire concept of alcohol consumption.
Your local watering holethe bar. Its a place to relax and unwind with friends, a place to have a good time, and maybe even meet up with new people along the way. But if youre not careful, it can also be a place where you end up p **g someone off. And that person could be … Read More Read More The post 10 Worst Cities to Be a Bartender in the USA appeared first on LBS Bartending School.
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