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It’s no secret — bartenders love rye whiskey. And we’re not just talking about rye shots, picklebacks , and laybacks, either. Its mix of spicy, chocolaty, and herbal aromas and flavors along with its natural punchiness makes rye a uniquely stiff backbone able to support all kinds of cocktail ingredients. From tried-and-true classic tipples like the Sazerac and the Vieux Carré , to modern favorites, it’s clear that rye cocktails just work.
Danilo Božović Managing Partner of Swizzle Rum Bar and Drinkery Miami and bar industry veteran’s book Barkeep 2: The Art of Mixology, Bar & Cocktails makes the perfect gift. Božović has been a bartender at some of the country’s most awarded bars for over two decades. In addition, his work as a beverage consultant has taken him around the world, where he developed a deep knowledge of international spirits and global trends.
You’ve got to be doing something right to still be at the top of the game after 25 years. Just ask the good folk at FUNKIN COCKTAILS. Since introducing its Pure Pour Lemon and Lime purées to the bar world back in 1999, the company has made it its business to make light work of creating the perfect cocktails. The formula is simple enough: the range was created to impart maximum flavour with minimal fuss.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
The Inuman Team Inuman Upstairs, 167 Exhibition Street, Melbourne @inuman.melb Filipino culture meets contemporary mixology with the launch of Inuman, Melbourne’s first Filipino cocktail bar, which opened on November 1, 2024. Perched atop its sibling restaurant, Askal, right in the heart of the city, Inuman brings a fresh cultural experience to Melbourne’s cocktail scene.
A new cocktail at Houston, TX restaurant Coltivare is called the Namesake. It’s made with Haiti’s premium ancestral rum spirit, Saint Benevolence Rum Clairin , and freshly grown ingredients from Coltivare’s on-site garden. During a recent visit to New York, Coltivare Chef Ryan Pera ran into an old friend who introduced him to the Haitian rum and “he was very excited to get it in the building once he got back to Houston,” says bar manager Rebecca Johnson.
Bar Convent (BCB) Singapore is set to return for its second edition on March 3 and 4, 2025 at Marina Bay Sands, bringing together Asia’s bar and beverage industry professionals for a dynamic, trade-only event. Having originated in Germany and expanded to the USA, Brazil, and the UK, BCB made its Asian debut in 2023, attracting over 150 global brands.
The dynamic distillery failed to attract fresh funds for continued operations. Credit: Waterford Distillery By now you will have heard the sad news that Waterford Distillery , located in southern Ireland, has gone into administration. Founder Mark Reynier confirmed the news on social media this week following a report by The Irish Times that the distillery had asked HSBC to appoint receivers.
Imagine walking into a bar and, upon ordering a cocktail, being asked what your zodiac sign is. When you disclose the precious and telling information, the bartender offers you a drink that is just like you — diligent and soft, yet stubborn. Or fiery and direct. Imagine getting a bottle of wine on your birthday that matches your moon rising, along with a 10-minute consultation with an astrologer.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Cobra is an Asian-American Neighborhood bar in the historic Brewery District of Columbus, Ohio. Cobra’s bar program is run by co-owners Alex Chien, David Yee, and Head Bartender Kayla LeRoy. Cobra focuses on Asian-American influences on both food and beverage in a laid-back relaxed atmosphere. Open from 4pm-2am Wednesday-Monday. Cobra’s Cocktail Recipes XXX Sour Skyy Vodka, Passionfruit, Pandan, Grapefruit, Lemon, Prosecco Rosé (our take on a pornstar martini) 1.5 oz.
Bricks has opened a new rooftop Bar & Restaurant in JP Nagar, Bengaluru. The premise offers its guests a soothing getaway from the daily hustle and bustle. Spanning across 4,000 sq ft with a seating capacity of 120, the expansive rooftop setting of Bricks provides an open-sky ambiance, creating an ideal backdrop for both casual meetups and lively gatherings. “At Bricks, we're creating more than just a place to eat and drink.
Jenna, Ian & Jacob at Sydney Bar Week 2024 Interview by Jenna Hemsworth and Jacob Cohen Reàl Infused Syrups have been a bartender’s best friend for nearly 20 years. Using Reàl fruit sourced from around the world, Reàl ensures that every squeeze contains the highest quality product. After the success of their initial flavour in 2006, Coco Reàl, it was clear that there was a need for something more.
Picture this: you walk into a lively NYC bar filled with the sound of cocktail shakers. Not to mention the smell of fresh-bumped citrus wafting about. It’s no longer just going out; it’s living as you sign up for an NYC cocktail making class. Shake, stir, and strain your way through the essential skills of the bar. But that’s not all. Add some of the greatest fan-favorite NYC Food Tours and you can chalk it up to a night to remember.
As many of my readers know, and for those who don’t, I’m currently working on a couple of projects in New Mexico. For the past few months, I’ve been working with a New Mexico based, craft cannabis company, which let to my completely life-changing experience of sourcing some of the finest cannabis in the land. This friends, would be in New Mexico and this is in my humble opinion.
Newly launched programmes aim to support the industry by providing opportunities for individuals facing education and employment challenges Diageo’s award-winning business and hospitality skills programme, Learning for Life, delivered in partnership with Springboard, is expanding its reach across Great Britain. With 32 courses now available, programme is strengthening its presence in the North and the Midlands, introducing new courses in Liverpool, Manchester, Birmingham and Nottingham.
Delhi is set to welcome its first-ever wine, cheese, and chocolate festival, Viva La Vino, on December 7, 2024 at The Lalit, Connaught Place. Co-curated by sommeliers Gargi Kothari and Devati Mallick, the event promises an exciting evening filled with the finest wines, delectable bites, and lively entertainment. Featuring over 60 wines from across the globe, attendees can sip, swirl, and savour diverse flavours while exploring new favourites or revisiting classic options.
More Alcohol Free Options to Feature at 2024 Event The annual LIVE Awards, in association with Skiddle, which take place on December 11th at The Troxy in London, have announced a new partnership with Club Soda, the global movement which aims to help people drink mindfully and live well. Founded by Laura Willoughby in 2015, Club Soda is the leading voice of the mindful drinking movement.
Bandra's recent hangout, Sixteen33, opened its doors in the recent past at the intersection of 16th and 33rd roads. Reasons to Visit Bandra’s Hottest Spot, Sixteen33.
New Tork Focus4 Sustainability program helps customers meet their goals with accessible and reliable sustainability data Tork, an Essity brand and the global leader in professional hygiene, has announced a new initiative to drive sustainability transparency for businesses in Europe. Tork Focus4 Sustainability provides a comprehensive summary of the key sustainability benefits of select Tork systems.
UKHospitality has said that hospitality venues should be able to develop allergen management plans that work best for their operations and customers. In its response to the Food Standards Agency (FSA) consultation on best practice guidance for allergen information for non-pre-packed foods, UKHospitality reiterated the importance hospitality businesses place on allergen management.
Check out these delicious champagne cocktail recipes perfect for celebrations, brunches, and holiday gatherings. Simple to make, with options for everyone!
Every year, on the third Thursday of November, bottles of Beaujolais Nouveau roll out from the French winemaking region, representing the area’s latest vintage. Packaged only weeks after harvest, these wines are meant to be consumed young, within months of purchase. I recently sampled the 2024 releases with Franck Duboeuf, CEO of Les Vins Georges Duboeuf, and son of the late, legendary Georges Duboeuf, who popularized the Nouveau tradition.
BrownForman Corporation has announced that Campbell P. Brown will step down as Chair of the BrownForman Board of Directors in July 2025. Subject to his reelection at the annual meeting, he will continue to serve on the Board as a Director. Marshall B. Farrer , a fifth-generation descendent of the company's founder and a current Director of the Board, will take over as the Chair of the Board, subject to his reelection to the Board. “It has been an honor to serve as Chair of the Board and to
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