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Whisky, with its versatility, has become a key player in this space, with innovative whisky highballs as well as classic whisky [1] and-coke pairings which rank amongst the top bar calls for the year ahead, gaining traction as modern favourites. lakh, is setting a benchmark for luxury spirits in the country.
Akira Koga, JSS For those intrigued by this storied spirit, JSSrecently hosted events at Astor Wines & Spirits, where shochu producers from Japan were offering tastings of more than 30 different brands and helping to demystify the spirit (another even will be held soon Los Angeles).
Welcome to Junebuga vibrant new dining bar, restaurant, and private event space from Neighborhood Restaurant Group , now open in Downtown New Orleans. We also loved the parking lot next door, immediately seeing an opportunity to enclose that space and create a premier New Orleans event venue.
I love it in a highball or a Gold Rush , but am happy sipping it on the rocks.” Mourad Atiki, director of events operations/senior food & beverage director, The Ritz Carlton Georgetown , Washington, D.C. OGD delivers that bold, spicy character I enjoy from high-rye bourbons.
At annual bar-industry gathering Tales of the Cocktail in New Orleans, the brand sponsors Malörtigras, an event where bartenders build drinks featuring Malört as a key ingredient. This year’s winner, Carly Lacoste, won the event with a build that utilized a whopping 1 ½ ounces of the liqueur. Her prize?
3 Malts and an Orange (batch) 450 mls Monkey shoulder 75 mls burnt orange distillate 900 mls clarified granny smith apple juice 200 mls orange oleo 20 mls magic acid Carbonated, pour over clear ice in highball. The winning drinks Dutch summer 45 mls Hendricks gin 7.5 Garnish with orange jelly in skin on top.
The Schweppes Pioneers programme will result in a series of Summits hosted during key on-trade events around the world. The aim is to truly inspire the next generation of pioneering bartenders, just as Jacob Schweppe did with his groundbreaking method of carbonation back in 1783.
For example, the Libra, a sign represented by beauty and balance, is a highball of an attractive purple hue that’s created with whiskey smoked over palo santo, which, according to Dennison, can create a sense of equilibrium. Soon, wine-tasting events that take the connection further will follow suit.
Angostura Highball at Amory y Amargo Just in time to celebrate its 14th anniversary, Amor y Amargo the East Village shrine to all things bitter has added a very special Angostura Highball to its menu. Bubbles from the Cava make it a great pairing for the bars fried patties.
Both businesses are born from Shoreditch and have collaborated since INTUNEs launch in 2020 to create low and no serves with the added benefit of CBD for festivals and events. This exciting partnership will see INTUNE become part of CASKs progressive portfolio to scale INTUNEs distribution and bring the benefits of CBD to a wider audience.
The Art of the Highball Masterclass @ The Toki Listening Bar, Sydney Where old meets new Japan. Showcasing the artistry of exceptional ‘Omotenashi’ service, Club Suntory are delighted to have ‘Monozukuri Master’ Wen Wang bring to life the key qualities and rituals when it comes to making the perfect Toki Highball.
A beautifully garnished drink encourages guests to capture and share their moments, turning your happy hour into a social event. Highball glasses are ideal for tall, refreshing drinks, while coupe glasses are perfect for elegant, stirred cocktails.
Jura Highball?keeps Paps of Jura, with torched apricot and Earl Grey fizz, the?Wattle Wattle & Spice, blending native wattle seed, pepper berry, and honey, the?Jura Jura Flight?is is on offer for aged whisky lovers, while the?Jura keeps things crisp and simple.
But the Honey Deuce isn’t the only seasonal must-have to transcend its sporting-event origins. The Pimm’s Cup cocktail, introduced in the following years, is typically now served as a warm-weather highball. Open sponsor Grey Goose, generating over $12 million in sales at the 2024 event, with approximately 556,000 served.
Libby Lingua Highball, Phoenix, AZ Shammai Mading Superbueno, New York, NY Takuma Watanabe Martiny’s/L’Americana/Midnight Blue, New York, NY Ben Yabrow Sip & Guzzle, New York, NY Best U.S. Best Intentions Chicago, IL Cobra Columbus, OH Eleven Madison Park New York, NY Highball Phoenix, AZ Service Bar Washington, D.C.
The brand is also set to supply the winning venue with a Mix with Britvic pop up bar at the event, filled with long mixed drinks to cocktails, mocktails, highballs and more. Prizes: 2,000 and a Mix with Britvic pop up bar at the event. Internet Access Required. Max 1 entry per person. Promoter: Britvic Soft Drinks.
Libby Lingua Highball, Phoenix, AZ Shammai Mading Superbueno, New York, NY Takuma Watanabe Martiny’s/L’Americana/Midnight Blue, New York, NY Ben Yabrow Sip & Guzzle, New York, NY Best U.S. Best Intentions Chicago, IL Cobra Columbus, OH Eleven Madison Park New York, NY Highball Phoenix, AZ Service Bar Washington, D.C.
The simple drink is a combination of vodka, grape juice, and ginger ale served in a highball glass with ice and garnished with a lime wedge. Open’s Honey Deuce , but the Azalea is another sporting event drink with staying power. It’s the signature cocktail of the Masters — arguably the most prestigious and popular major championship.
This year’s cocktail lineup featured three innovative serves presented at elevated bar experiences during Emmys marquee celebrations and events throughout the season. This tropical winter highball highlights the remarkable whisky, speaks to winter-fruit seasonality, and offers a bit of escapism. You betcha!
The bar often hosts events, such as a Disneyland themed pop-up and Sabbath Sundays for “ Mai Tais and Metal.” Explore their sake flights and imbibe their unique highballs with fizzy water supplied by a Toki highball machine. And there is a dedicated bar area and menu apart from their sushi bar that takes walk-ins.
The five-day festival features tastings, seminars, brand-driven happy hours, and three signature events: the Cocktail Carnival, Top Bars, and Last Slinger Standing. Where most cocktail festivals celebrate local talent and bars, Arizona Cocktail Weekend champions both local and international bartenders with the Top Bars event, held on Sunday.
The drink is a fusion of Italian aperitivo and Japanese shochu highball, just like bringing the bergamot nomad back to its origin.” Bergamot itself is also a nomad fruit originating from southeast Asia and traveled to Europe at around 1000 AD. Second-place honors went to Dmytro Shovkopolias of Medium Cool in Miami.
I did a green tea yuzu highball because I thought it was a great example of the fusion style of Asian flavors versus modern techniques that Wolfgang uses a lot. The main event is the food and the dining experience. I knew that Wolfgang was, at the time, huge into mezcal Negroni s.
As the founder of Third Place Bar, a dynamic series of alcohol-free pop-up events in New York City, Sam is a champion for non-alc options in social settings. Here are Sam’s current non-alc picks Aplós Calme This is a grassy, herbal, complex functional botanical spirit that goes incredibly well in refreshing citrus-based highballs.
As the American Cornhole League (ACL) Tournament kicks off in Palm Beach this weekend, Seagram’s 7 Crown American Blended Whiskey has been announced as the official whiskey sponsor for the events. The concoction in the official cocktail of the ACL. 7&7 Recipe Ingredients: 1.5 oz Seagram’s 7 Crown American Blended Whiskey 5 oz.
Featuring pop-ups, exclusive events, content, and pub promotions, the partnership will support both brands’ commitment to their communities and ambitions for the future. There, curated Chivas Regal cocktails will be served to supporters, such as the Chivas Highball. Both the men’s and women’s teams will be supported by the partnership.
“I feel like we’re betraying what a Paloma should be,” she says from the office of her winery, articulating her stance that any attempt to update or riff on the Paloma’s fast-and-easy highball format misses the point of the cocktail entirely. “It It can’t be gluten-free, vegan, you know, it has to be dirty. Paloma is a cantina drink.”
Bonus: Large-format cocktails make for a beautiful centerpiece at your event — tea lights, sprigs of balsam fir, and ribbon all add a bit of flair if you want to go that extra mile. Add ice to highball glasses. Thoughtful touches make the bar a gathering place for guests to start their evening and settle in. Pour combination over ice.
This enchanting atmosphere marked the inaugural edition of the BigTap Fest, a sensational event brought to life by RASHA Solutions. It was perhaps the first of its kind open air B2C event held in Dilli Haat, which is run by Delhi Tourism and Transport Development Corporation (DTTDC). Spiritz was the media partner of the fest.
It seems the bar team at EMP are tired of being a best kept secret, because chef Daniel Humm and beverage director Sebastian Tollius have spent the last two years transforming what was once a private dining room and event space into Clemente Bar , a sleek, chic jewel box dedicated to advancing the cocktail.
Diageo CEO Debra Crew recently spoke to The Wall Street Journal about the company’s plans to “take tequila around the world” by pushing the Paloma during events with bars and in its messaging to consumers. Don’t be surprised if you see a surprising number of pink highballs alongside all those Aperol Spritzes during your next eurotrip.
For instance, bars and restaurants can host events that celebrate different cultural heritages, providing a platform for marginalized communities to share their stories and traditions (stop having white people tell everybody’s story, they can speak for themselves). Until we drink again, cheers!
From Jason Clarke’s complex yet simple highball featuring thrifted glassware and New Zealand honey, to Jack Lin’s showstopping creation presented on a custom floral stage to Shirley Yeung’s nod to French cuisine and classic Cognac cocktail lore, there was plenty to be inspired by.
However, if you have a favorite Kentucky Rye, or a favorite bourbon from across the US that you think makes a great highball, experiment and find the one you like best. One, the higher proof keeps the bourbon discernable event at just 1- 1 1/2 ounces. I prefer bottled-in-bond and cask-strength bourbons in this drink for two reasons.
The Mint Julep became a popular drink at horse races and social events in the south, and was later popularized in literature and film, most notably in the 1939 film “Gone with the Wind” Today, it is a staple of southern hospitality and a symbol of American culture.
In India, we stand as the pioneers of whisky highball with DEWAR’S the world’s most awarded blended Scotch whisky. Additionally, our pipeline of strategic collaborations and special events continues to bring alive moments that matter for Indian consumers.
When Douglas and I visited last month, we ordered a flight of Whiskey Highballs across those ABVs. These brands are tapping into the growing consumer demand for more control over alcohol intake, providing options that cater to varying needs across event attendees or as the night progresses.
The cocktail has endured over the centuries and is commonly regarded as the official drink of Wimbledon and numerous other social events. Add ice to a highball glass. He devised the cocktail to accompany shellfish, with a gin-based spirit mixed with fruits and spices. RT Pimm’s Cup 2 oz. Pimm’s No. Pimm’s No. Add Pimm’s No.
Do you have a special event you want to plan drinks for? 1 But over the next year, I anticipate that we’ll look at some historical Manhattan variations, several savory Martinis, a couple of notable tiki drinks, some highballs, and, I hope, a new-to-this-newsletter technique or two. Hint: It rhymes with lean, mean Houdini.
The space has been curated by experiential event specialist EDNAEDNA and the cocktails at the pop-up have been designed in-house by the Merchant House team who have recently celebrated their 10 th birthday. a moreish spiced apple and ginger rum highball. It must be Italian!
Runners-up included Anthony Orme from The Royal Cocktail Exchange with his cocktail ‘Dabba Highball’ securing 2nd place, and Aniket Pawar from The Thin White Duke with ‘Desi Cuppa Tea’ securing 3rd place. Overall, a really special event, especially against the perfect backdrop of the SAMBA ROOM.
For instance, bars and restaurants can host events that celebrate different cultural heritages, providing a platform for marginalized communities to share their stories and traditions (stop having white people tell everybody’s story, they can speak for themselves). Until we drink again, cheers!
To purchase tickets and learn more about the full schedule of TOTC events, click here. McLain Hedges — Yacht Club, Denver, CO Libby Lingua — Highball, Phoenix, AZ Takuma Watanabe — Martiny’s/L’Americana/Midnight Blue, New York, NY Best U.S. and International Awards, and the Tales Visionary Award. CATEGORIES: U.S.
Use traditional margarita glasses for classic drinks and experiment with mason jars or highball glasses for unique flavors. By carefully selecting your ingredients, offering a variety of margaritas, and incorporating fun activities, you can ensure your event is both memorable and entertaining.
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