Bar Magazine

FEBRUARY 12, 2024

Each of the 16 creations draws inspiration from diverse eras, countries, cultures, and customs, all concocted using house-made picklings, sherbets, bitters and infused liqueurs that transcend the ordinary. The presentation of the menu is as much a spectacle as the cocktails themselves. Take time to reflect at The K Bar.

Bar 52

Bar Head Bartender Bitters Gin 52

VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. I’m biased, of course, because I was head bartender at both bars.

Bar 111

Bar Simple Syrup Bartender Bartending 111

The Bartender Company

JANUARY 16, 2024

Some of the popular types of non-alcoholic spirits include those that mimic gin, whiskey, rum, vodka, and liqueurs. These can include infusion (soaking the botanicals in water or a non-alcoholic liquid), maceration (a similar process to infusion but often using a gentle heat source to aid extraction), or distillation.

Alcohol 52

Alcohol Zero-Proof Vodka Gin 52

Chilled Magazine

JUNE 23, 2024

The revival of Blacktail, the beloved sister-bar to The Dead Rabbit (World’s Best Bar, 2015) at Back Bar, stemmed from a connection between Will Pasternak, Head Bartender, and Chris Lauber, Senior Director of Operations for Laurent Tourondel Hospitality: Back Bar, L’Amico and Skirt Steak.

Bar 246

Bar Aperitif Head Bartender Rum 246

Cheers

JANUARY 23, 2024

The range of use is great — from sweet, creamy cheese foam garnishing a cocktail to hard cheese grated on top or even infused within spirits,” the report says. For example, Kimpton Shinjuku Tokyo is offering a Martini that features vodka infused with Japanese salmon jerky.

Gin 111

Gin Tinctures Liqueur Infusions 111

VinePair

JANUARY 17, 2024

By the time Booker and Dax closed in 2016, I was the head bartender, and I spent the next year at the NoMad learning to make a lot of very good drinks very quickly. Dave Arnold and Don Lee then opened Existing Conditions in 2018, and I will eternally be grateful that they saw fit to bring me on as head bartender.

Simple Syrup 116

Simple Syrup Infusions Head Bartender Bartender 116

VinePair

JULY 31, 2024

Wiseman infuses agave with mustard seeds, adds in mezcal to emulate the smokiness from a grill, and a few drops of vinegar to provide acidity, and says that Lustau Vermut provides a touch of saltiness and umami. “It’s It’s a playful spin on the classic, and it doesn’t actually taste like a hot dog,” she says. “It’s

Club 105

Club Bar Head Bartender Beer 105

VinePair

DECEMBER 5, 2023

A 160-Year Heritage “Only after working in London was Jerry Thomas inspired to write ‘The Bartender’s Guide,’ the first book to contain cocktail recipes,” explains Jared Brown, cocktail historian and master distiller at Sipsmith Gin. “He He included many recipes he discovered while here.”

Bartender 98

Bartender Bartending Bar Head Bartender 98

VinePair

JULY 16, 2024

George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin.

Bartending 122

Bartending Bartender Bar Gin 122

Chilled Magazine

APRIL 25, 2025

Sherry , Vodka Caprese Martini by Trevor Easton Langer Head Bartender at Jacs on Bond (NoHo, NYC) Ingredients Grey GooseVodka (Basil infused) 1.5 Gin In the Mood for Love by Ashley Cibor Ingredients 1 1/2 oz. Tanqueray 10 Gin 1/2 oz. Peanut Butter Washed Bombay Sapphire Gin 3/4 oz. Heirloom Genepy 1 oz.

Mixology 165

Mixology Shooter Vodka Head Bartender 165

Imbibe Magazine

MARCH 12, 2025

Bartenders incorporate herbal infusions or housemade mignonettes, opt for gin or vodka bases, and experiment with proportions. Brass Poppys Gibson At the lobby bar in Austins chic Hotel Van Zandt, you can order your Gibson with vodka or gin; either way, it will be a theatrical affair. gin or vodka 1/2 oz.

Infusions 141

Infusions Vodka Gin Head Bartender 141

VinePair

JANUARY 15, 2025

In it, she fat-washed gin with steak drippings, froze then strained the mixture, stirred with vermouth, then garnished with blue cheese-stuffed olives and a cube of filet mignon. For the Sour Cream & Onion Martini, beverage director Lucas Robinson combines sour-cream-fat-washed gin, vermouth, spring onion, and dill.

Head Bartender 105

Head Bartender Gin Bartender Bartending 105

Imbibe Magazine

FEBRUARY 10, 2025

Triple Down At Valerie, the concept presents as a gin-centric program of historically inspired drinks translated through a modern lens and a seasonal inflection. Two bartenders are assigned a type of spirit and a style of cocktail and then given a list of seasonal ingredients. And it was written by former bartender Cassie Taylor.

Gin 205

Gin High Volume Liqueur Tinctures 205

Cheers

FEBRUARY 19, 2025

For instance, Gin & Juice, the RTD line of ready-to-drink cocktails from Snoop Dogg and Dr. Dre, are available Chicago-based Puttshack , a tech-infused mini-golf concept, and the movie house chain AMC Theatres. Menus across the country are infusing their drinks with functional mushrooms.

Zero-Proof 70

Zero-Proof Infusions Vodka Tequila 70

VinePair

FEBRUARY 8, 2024

It’s all very tantalizing, esoteric, somewhat mysterious stuff and it’s no wonder so many people (myself included) were eager to read more about this far-flung company that was making neither whiskey nor gin nor vodka but, instead, “freeform spirits.” The 27 percent ABV spirit was, like all Empirical releases, uncategorizable.

Liquor 119

Liquor Bartender Bartending Bar 119