Mixologists

MARCH 28, 2025

We'll explore the why, the how, and the where, empowering you to embark on your own cocktail crafting journey. Shaking, stirring, muddling, and straining are the cornerstones of cocktail creation. Muddle sugar with bitters, add bourbon or rye whiskey, and garnish with an orange peel. A strong and wonderful beverage.

Mixology 52

Mixology Muddling Molecular Mixology Infusions 52

Mixologists

MARCH 28, 2025

We'll guide you through every step, from setting up your bar with the right tools and ingredients to understanding the intricate science of flavor and even crafting your own signature cocktails. A wooden or silicone muddler with a flat or toothed end is recommended, depending on the ingredients you're muddling.

Mixology 52

Mixology Bartending Bartender Signature Cocktails 52

Mixologists

MARCH 28, 2025

Strainers: A Hawthorne strainer for shaken cocktails and a fine-mesh strainer for double straining ensure a smooth, professional finish. Essential Ingredients: Base Spirits: Vodka, gin, rum, tequila, and whiskey are the cornerstones of most cocktails. We explore the history and cultural significance of each cocktail.

Mixology 52

Mixology Bartending Bartender Muddling 52

Mixologists

APRIL 3, 2025

Example: Use a jigger to measure the correct amount of gin for a Negroni. The balance of gin, vermouth, and Campari is crucial for this classic cocktail. The Utility of Bar Spoons: Beyond stirring, bar spoons are used for layering ingredients and gently muddling. A quality bar spoon is a versatile tool for any mixologist.

Bar Spoon 52

Bar Spoon Bar Mixology Muddling 52

Bartender.com

APRIL 10, 2025

Bartenders at barschool emphasize the importance of using chilled glassware and premium gin or vodka as the base. While the Martini differs from cocktails like the Bloody Mary or Pia Colada, it shares the need for careful measurement and proper mixing techniques.

Mixology 52

Mixology Molecular Mixology Mixologist Bartending 52

Advanced Mixology

FEBRUARY 23, 2025

A good course explains how to balance these tastes, so you can whip up your own signature cocktails and adapt recipes on the fly when youre behind the bar. Being in a classeither in-person or in a virtual guided formatlets you actually practice those shaking, stirring, and muddling techniques under a trained instructors watchful eye.

Mixology 44

Mixology Bartending Bartender Muddling 44

Mixologists

MARCH 28, 2025

We delve into the heart of local ingredients, discovering their unique stories, and empowering participants to create signature concoctions that resonate with the spirit of their surroundings. In New Orleans, classes might delve into the history of Creole cocktails, using locally sourced herbs and spices. blackberry, raspberry) 0.75

Mixology 52

Mixology Molecular Mixology Infusions Gin 52

Mixologists

APRIL 10, 2025

Focusing on a carefully curated selection of versatile essential ingredients, understanding their nuances, will empower you to create a delightful range of festive cocktails that cater to various tastes and preferences. Gin: With its intricate botanical profile, gin adds a refreshing and aromatic dimension to holiday drinks.

Simple Syrup 52

Simple Syrup Vodka Liqueur Rum 52

Mixologists

APRIL 10, 2025

Highball glasses, with their tall and slender profile, are remarkably versatile and perfectly suited for a wide array of refreshing high-volume drinks, such as the classic Mojito, the tangy Paloma, and the simple yet satisfying Gin& Tonic, providing ample space for both ice and invigorating fizz.

Simple Syrup 52

Simple Syrup Bar Tools Tequila Alcohol 52

Mixologists

JANUARY 16, 2025

To meet this demand, the modern cocktail maker must possess a diverse repertoire of specialized techniques - from muddling and fat-washing to carbonation and sous vide infusions. Mastering the classic skills of shaking, stirring, and muddling will provide a solid starting point for your journey into elevated mixology.

Infusions 52

Infusions Muddling Simple Syrup Mixology 52

Bartender.com

APRIL 10, 2025

A set of versatile tumblers, highball glasses, and coupes covers most cocktail styles, allowing hosts to serve drinks in their proper vessels. For example, wide-mouthed glasses work well for cocktails with muddled fruits like blackberries, while tall, narrow glasses suit drinks with effervescent mixers.

Bar 40

Bar Bar Tools Bartending Bartender 40