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And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene HeadBartender, Marlon Rowley Ingredients 1 oz. BACARD Peach Rum 4 oz.
Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene HeadBartender, Marlon Rowley Ingredients 1 1/2 oz. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Charbay Vodka 3/4 oz. SMOKE LAB Vodka 1 oz. Sammy’s Beach Bar Red HeadRum, divided 4 oz.
Though the cocktails are simple and quaffable, they arent the same two-ingredient well drinks patrons order at a dive like a Vodka Soda or Rum and Coke. The challenge of making the perfect highball, and the increased popularity of technique-forward drinks, makes this cocktail the ideal canvas for creative bartenders to riff on.
Vodka can be a bar’s workhorse spirit. It provides the backbone for some of the scene’s most popular drinks, from the trendy Espresso Martini to the humble Vodka Soda. Although vodka is a neutral-grain spirit, different brands can carry distinct yet nuanced characteristics that make them unique.
While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. For a little inspiration, we asked bartenders to recommend their favorite underrated summer cocktail. “The Saturn. .’”
Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former headbartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. Credit: Swizzle Rum Bar & Drinkery That said, less is often more, he notes. more aggressively.”
Curated by bar manager, Andrea Di Chiara, and headbartender, Angelo Sparvoli, new menu highlights include: A Touch of Pink Since opening, The Savoy has attracted the worlds most discerning guests, from the royal family to celebrities past and present.
Some of the popular types of non-alcoholic spirits include those that mimic gin, whiskey, rum, vodka, and liqueurs. For additional tips, ask our event planners (or the headbartender or beverage director at your event) to guide you in creating a cocktail that satisfies your taste buds but keeps alcohol out of the equation.
Formerly the headbartender at London’s Artesian, which won World’s Best Bar multiple times, Kratena is celebrated for pushing the boundaries of mixology through creativity, sustainability, and craftsmanship.
I posit that rum could be a great substitute for American whiskey , which, let’s face it, is seeing lower quality, and lower age statements for higher prices year after year while rum offers richness and complexity along with tremendous value. Janice Bailon, headbartender, Leyenda , Brooklyn The Adonis!
It’s a basic sour recipe, made with Skyy Vodka , lemon juice, and lavender syrup. The cocktail itself wasn’t nearly as satisfying as my banter with the quick-witted bartender, who seemed like she’d been shaking drinks for as long as I’ve been alive. The Italian Rum Punch at Olive Garden.
” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. .” ” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.”
—Rhys Williams, former bartender and brand ambassador, Faccia Brutto , NYC “The funniest and weirdest drink orders that I constantly got during my nightclub days were always a Grey Goose and Vodka , a Tito’s and Vodka, a Stoli and Vodka, or an Absolut and Vodka. Rum in the original Vodka Soda !?”
The Caprese Martini at Jac’s On Bond in New York, with Grey Goose vodka, Lustau Blanco, balsamic vinegar, a pinch of salt, and garnished with skewered cherry tomatoes. For example, Kimpton Shinjuku Tokyo is offering a Martini that features vodka infused with Japanese salmon jerky. The Green Knight tea cocktail.
Their top-selling drink is a Vodka Soda. The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. This brings us back to the Vodka Soda, a drink that many cocktail snobs have rendered beneath them for years. There’s a lot to unpack.
We celebrated my dad’s birthday every year at Trader Vic’s and I developed an even deeper personal affinity for tropical-style drinks during my time as the headbartender at The Polynesian.
Made with vodka , Froot Loops, pineapple, coriander, and lemon juice, the Accidentally Loopy first appeared on menu at a bar in Bismark, N.D., The former leans into more traditional mezcal pairings, fusing the smoky agave spirit with the chocolaty breakfast cereal and orange, along with espresso, fennel, and lemon. and was a smashing success.
Its made with caramelized onion-infused vodka, house-pickled green tomato brine, and blanco vermouth, then garnished with a goat cheese-stuffed olive. Velveteen Rabbit in Las Vegas has a Guavatomic cocktail, with guava-infused vodka, toasted pistachio, pineapple amaro, Cocchi Americano, lemon and a rosemary smoke bubble.
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