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Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene HeadBartender, Marlon Rowley Ingredients 1 1/2 oz. Photo by Tucker + Hossler Photography Rum Tiki Affair by Sammy’s Beach Bar Rum Ingredients 1 ¼ oz. Sammy’s Red Head Rum 1 oz. Patron Silver 3/4 oz. Raspberry Pure 1 oz. Coconut Milk 1/2 oz. Vanilla Extract 1/2 oz.
Balcones headbartender Don Phet is here to help break down what this new ruling means for the industry and consumers alike, as well as show off the versatility of American Single Malts in cocktails (because no, its not just for sipping neat!).
Ben Hopkins, headbartender, Pitts , Brooklyn Yes, there is non-alcoholic vodka, and yes it works. ” Connor Nelson, bartender, Jack & Gingers Irish Pub , Austin *Image retrieved from ARAMYAN via stock.adobe.com The article We Asked 21 Bartenders: Whats the Best Vodka for Mixing Cocktails? We love it.
Andy May, headbartender, The Golden Swan , NYC “A rum I absolutely love for cocktails is Probitas , a beautiful blend from Foursquare in Barbados and Hampden Estate in Jamaica. Oscar, our headbartender, had this genius idea to mix it with dry vermouth and throw in some lemon and vanilla, making it a hit among our guests.”
This tiki-style gin drink offers a delightful blend of tropical flavors, ideal for warm weather and summer vibes. While rum is often the go-to for tiki cocktails, gin adds a lovely layer of botanical notes that complement the tropical sweetness of passion fruit and the nutty richness of orgeat syrup. “The Saturn.
Alessandro Arduini, headbartender, Amarena , NYC “The best bourbon that I would choose to mix in a cocktail is Garrison Brothers Small Batch. Old Forester 86 fits well in everything, from a tiki classic like the Saturn to a dryer cocktail like a Boulevardier.” It’s our twist on a classic Old Fashioned.”
It has funky, tropical notes from the rum and pineapple juice appealing to your tiki lovers, and the addition of Campari will bring some bitter qualities that your Negroni drinker will find comfort in. I love sherry and vermouth so Id really love for bartenders to spread their vermouth wings and explore beyond Dolin for their Martinis.
” —Patty Dennison, headbartender, Grand Army Bar , Brooklyn “In the world of winter cocktails, I’ve noticed a common belief that richness and heaviness are the keys to a satisfying drink. Jill Mott, director of wine, The Carlyle, a Rosewood Hotel , NYC “Tiki drinks are surprisingly great winter cocktails.
Along with Sunken Harbor Club , Paradise Lost represents the new generation of tropical bars in New York that take a novel approach to the category and dive deep into what’s possible in a tiki-style cocktail.
It was the modern speakeasy that legal but hidden bar that carried the non-tiki torch forward when the cocktail renaissance kicked off in earnest. says Keith Motsi, headbartender of Virt at the Four Seasons Hotel Tokyo at Otemachi, giddy at the notion of quashing faux speakeasies.
We’re very transparent with our guests,” explains Service Bar’s headbartender and partner Christine Kim. “If This could potentially make it tough for classic tiki or modern tropical bars to keep their drink prices down, since so many of the genre’s cocktails rely on pineapple usage.
Paradise Lost integrates the retro coolness of a classic Southern California tiki bar with the East Village’s gritty punk rock ethos to create hell’s version of a tropical joint. I don’t want to take away from the damage the pandemic caused, because it took a lot away from us,” says Paradise Lost’s headbartender, Kitty Bernardo.
The Salty Dog’s 17 original creations are each named after a famous pirate ship, draw inspiration from classic cocktails and tropical drinks you might find at a Tiki bar and are executed with Trick Dog’s signature culinary approach.
Credit: Michter’s Since late 2019, headbartender Dallas White has taken the reins, working alongside lead bartender Christy LeCompte to maintain Wondrichs list of classics while adding a fresh lineup of modern cocktails rotated twice a year.
Nic Anslemo, headbartender, Bar Meridian , Brooklyn “Gautier VS. It has a full body and mixes great in a Sazerac or a rum split base spirit forward sipper.” —Rob I love sipping this Cognac after a long shift as well as shaking it up in some of my favorite rum-based classic tiki cocktails.
Sam Park, headbartender, LOpossum , Richmond, Va. And as much as I love tiki, there are some Martin Denny songs with loud bird calls that come outta nowhere that drive me up a wall. Brian Miller, headbartender, Stockton Inn , Stockton, N.J. Let’s expand our musical repositories, please.
And Tiki Taka , a new restaurant from chef and restaurateur Richard Blais in Scottsdale, AZ, offers the on-trend Yuzu Delicious with Haku Japanese vodka, pistachio orgeat, yuzu, vanilla and lemon, topped with pistachios. No wonder every top international craft cocktail bar seems to have dedicated most of their menus to it.
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