VinePair

MARCH 19, 2024

You’ll see an $11 Adios M *r on the menu painted on the wall next to its room-length bar, touting ingredients like overproof rum and navy-strength gin. You’ll likely notice its brightness and cleanliness. Belly up to the bar, and you may spot a black wooden message board trumpeting the blue Powerade they have on a soda gun.

Bar 98

Bar Hospitality High Volume Beer 98

VinePair

JULY 17, 2024

User Twice_Knightley commented: “The best one I’ve ever seen was a server who would work 5 nights per week, she would ring in, and pay for 100 vodka crans and rum and cokes on a night where they were $2, keep the tickets, and get them made on the weekends when they were $7.

Bartender 105

Bartender Bartending High Volume Bar 105

Spiritz

AUGUST 13, 2024

The high-end bars in India are definitely going through a very interesting phase of innovation and a process of offering unique experiences to their customers. High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences.

Molecular Mixology 64

Molecular Mixology High Volume Infusions Mixology 64

The Whiskey Wash

FEBRUARY 9, 2024

Firstly, the popularity of blended scotch whiskies, previously high and reliable, began to decline. Increasingly, the public (both domestically and abroad) began to favour lighter spirits such as rum and vodka. Inflation was rampant, unemployment was at a record high, and the UK was experiencing an energy crisis and an oil shortage.

High Volume 52

High Volume Vodka Rum Scotch Whiskey 52

VinePair

OCTOBER 17, 2024

Prior to Clover Club, Reiner became the face of one of New York’s first high-volume craft cocktail bars when she and Fedroff, along with four other partners, founded The Flatiron Lounge (2003-2018).

Club 79

Club Barback Barback Head Bartender 79

VinePair

MARCH 13, 2024

It specialized in agave spirits and drinks, or rum. And also people are realizing that at those high-end cocktail bars, those cocktails are very, very expensive and the margins are very tight. You need an element that is high-volume. It was a classic cocktail bar, or a neo-speakeasy. They are not making that much money.

Bar 124

Bar Molecular Mixology High Volume Tiki 124

VinePair

JUNE 26, 2024

Many bars and restaurants are attempting to do ‘high volume’ without any of the training, systems, infrastructure etc. If you were making a Hemingway Daiquiri and a Rum Old Fashioned, for example, the light rum could rinse the Maraschino as it’s added to the Daiquiri, then you could go straight for a dark rum in the Old Fashioned.

Bartender 105

Bartender Bartending Speed Rack Simple Syrup 105

Imbibe Magazine

OCTOBER 28, 2024

Indulge in a banana coconut milkshake with rhum agricole and Benedictine at the 24-hour Beginner’s Diner or end the night with a tequila and aged rum Espresso Martini at supper club Lou Lou’s Jungle Room. If you’re a guest at the hotel, well-crafted cocktails are mere steps away thanks to several intriguing on-property bars and restaurants.

Mixology 245

Mixology Tequila Infusions High Volume 245

Australian Bartender

MAY 8, 2025

Whether youre running a cocktail-forward bar, a restaurant with a solid beverage offering, or a high-volume venue pouring gin & tonics by the dozen, your rail setup needs to be intentional. Words by Priscilla Leong from The Flowing Bowl Lets be real, your speed rail isnt just a place to park bottles.

Speed Rail 69

Speed Rail High Volume Rum Gin 69

Mixologists

MARCH 14, 2025

Maintain Consistency: Ensure uniform quality and taste even amidst high-volume periods, safeguarding your reputation for excellence. Essential Spirits: Stock vodka, rum, and whiskey, providing a foundation for versatile coffee cocktails. Long wait times can deter customers, especially those with limited time.

Mixologist 52

Mixologist Simple Syrup Bar Spoon Liqueur 52

VinePair

JUNE 5, 2025

Bangkok Credit: Mahaniyom Cocktail Bar on Facebook Back in the day and were talking a decade and a half ago first-timers to Bangkok drank buckets of Chang beer and had their teeth rotted by SangSom rum, and considered themselves lucky! Suffice it to say that, things have changed in Thailand’s capital.

Bar 60

Bar Cocktail Culture Head Bartender Bartender 60

Mixologists

APRIL 10, 2025

Add the freshly squeezed lime juice and the high-quality white rum. You can also explore the growing market of high-quality non-alcoholic spirits, which are designed to mimic the complex flavors of gin, rum, and other liquors, to create truly sophisticated mocktail versions of your favorite summer drinks.

Simple Syrup 52

Simple Syrup Bar Tools Tequila Alcohol 52