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Founder April Wachtel Solves Cocktail Problems with Cheeky Cocktails

Chilled Magazine

Espresso that has been sitting for a few hours doesn’t foam up properly, and most people (or high-volume bars) can’t pull fresh shots for every cocktail. Plus, Espresso Martinis have too many ingredients why do you have to add vodka, coffee liqueur, fresh Espresso, AND simple syrup?

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Introducing FELLOW: Your New Go-To Vodka and Gin

Australian Bartender

Our flagship vodka and gin has done just that- it is proudly 100% Australian-owned and made. Each bottle of FELLOW Vodka and Gin represents our commitment to the country’s craftsmanship and spirit. Our debut FELLOW Gin has just been released this October and it joins our flagship Vodka on a mission to disrupt the value spirits market.

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Celebrate National Vodka Day with Neft Vodka

Bartender.com

CELEBRATE NATIONAL VODKA DAY WITH FRESH, CLEAN, AND CRISP NEFT VODKA NEFT VODKA IS CREATED FROM TWO INGREDIENTS, NOTHING ELSE National Vodka Day (October 4) is not only a perfect occasion to enjoy vodka cocktails, but also an ideal opportunity to try something new and different. Our precise taste is all by design.

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Walk-On’s Shoots to Score With Menu Revamp

Cheers

It features Wheatley vodka, Owens Espresso Martini mix, Mr. Black liqueur, Evangelines praline liqueur and a cinnamon and sugar floater. Although the number of taps vary by location, we wanted to mandate a set number of high-volume movers while leaving certain taps open for regional drafts as well, says Hagen.

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Tales Of The Cocktail Foundation (TOTCF) Announces the2025 Cocktail Apprentice Program® (CAP) Class

Bar Magazine

The program offers a hands-on opportunity to strengthen technical skills, build global professional networks, and gain leadership experience in a high-volume environment. The Cocktail Apprentice Programs core pillars are mentorship, community, and elevating the craft of bartending beyond the bar and mixing glass.

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We Asked 10 Bartenders: What’s the Hardest Cocktail to Master?

VinePair

Now, factor in the gin or vodka you’re using, where you’re getting your olive brine from — a legitimate question I’ve been asked — [and] whether or not you’re using orange bitters, etc. It’s simple in theory, but I’ve found that people are incredibly particular when it comes to how they enjoy their Martinis.

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How to pick your rail

Australian Bartender

Whether youre running a cocktail-forward bar, a restaurant with a solid beverage offering, or a high-volume venue pouring gin & tonics by the dozen, your rail setup needs to be intentional. Dont forget the upsell opportunity Gin and vodka upsells are low-hanging fruit in most cocktail bars, especially with martini drinkers.