Chilled Magazine

SEPTEMBER 30, 2024

Shake and strain over fresh ice in a highball glass. Mixologist, Paula Lukas is a veteran of the New York City hospitality industry with over 30 years of experience. Laphroaig 10 Single Malt Scotch 1 oz. Cheeky Cocktails Espresso Syrup 3-4 oz. A & W Root Beer Preparation Combine the first three ingredients in a shaker with ice.

Vodka 246

Vodka Mixologist Bitters Liqueur 246

Imbibe Magazine

SEPTEMBER 4, 2024

Left to right: Shochu & Melon Daiquiri (photo by Caroline Pardilla); Mostly Harmless cocktail with lemongrass, watermelon, dragonfruit, and walnut (photo by Caroline Pardilla); Coa’s Ancho Highball (photo by Hong Kong Tourism Board). It packs a powerful savory finish.

Highball 278

Highball Bar Infusions Bartender 278

Imbibe Magazine

APRIL 16, 2024

SA is a rapidly growing city with a very diverse hospitality scene. Having called the city home for more than two decades, Galicia offers a tour of some of his current favorite establishments for a quality drink and some welcoming hospitality.

Sommelier 263

Sommelier Pilsner Rum Highball 263

Australian Bartender

JANUARY 27, 2025

The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Image: Liquid & Larder) The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius.

Bar 78

Bar Nightlife Sommelier Highball 78

Chilled Magazine

JANUARY 15, 2024

Photo by Grove Bay Hospitality Non-Alcoholic Skinny Hinny by Beauty & The Butcher Ingredients 1 1/2 oz. Fever Tree Ginger Beer Preparation Start off with a highball glass and crushed ice. Beauty & The Butcher’s Skinny Hinny is the perfect mocktail for Dry January. of Seedlip Spice 3/4 oz. Sour AF Lime 1 oz. Mint Syrup 1 oz.

Mocktails 246

Mocktails Alcohol Nightlife Beer 246

Chilled Magazine

MAY 24, 2024

While working there, a guest came to the bar and ordered a highball. I’m not kidding when I say it was the best highball I had had. What is your favorite quote? “Be curious, not judgmental.” ” It’s often credited to Walt Whitman, but it turns out he never said it. Just a traditional whisky and soda.

Highball 240

Highball Bartender Bartending Bar 240

Cheers

JANUARY 22, 2025

Strain into highball glass over fresh ice. The mixologists at Richard Sandoval Hospitality created this recipe. . Kumquat juice 1 oz. Midori melon liqueur oz. Coconut liqueur Edamame foam* Instructions Add all ingredients in the shaker with ice. Shake for 10 seconds. Add edamame foam on top.

Simple Syrup 98

Simple Syrup Muddling Liqueur Mixologist 98

Imbibe Magazine

JANUARY 29, 2024

I did a green tea yuzu highball because I thought it was a great example of the fusion style of Asian flavors versus modern techniques that Wolfgang uses a lot. You plan for that by doing the absolute best work that you can, by being pure hospitality. I knew that Wolfgang was, at the time, huge into mezcal Negroni s.

Bar 277

Bar Infusions Hospitality Highball 277

Australian Bartender

MARCH 17, 2025

Hospitality CEO, Frank Tucker, said the lounge was designed to meet growing demand for engaging night-time entertainment in Sydney. Hospitality, Rockpool Lounge merges elegance with comfort. (Image: Rockpool Lounge) Rockpool Bar & Grill has unveiled a new addition to its iconic restaurant in Sydneys CBD, the Rockpool Lounge.

Live Music 59

Live Music Live Music Nightlife Highball 59

Bar Magazine

DECEMBER 20, 2024

WIN THE ULTIMATE CHRISTMAS PARTY FOR YOU AND YOUR TEAM Set to bring some holiday joy to the hospitality sector, the industry-leading training programme, Mix with Britvic , wants to celebrate and reward hospitality staff for their hard work over the festive period.

Mixology 52

Mixology Hospitality Mocktails Promoter 52

Cheers

SEPTEMBER 25, 2024

Hospitality, entertainment and foodservice operator Delaware North in August unveiled The Spirits of Adventure Experience Guide. The curated experiential cocktail menu highlights iconic outdoor destinations throughout the U.S. exclusively available at Delaware North’s Parks and Resorts locations nationwide.

Highball 100

Highball Tequila Hospitality 100

VinePair

MARCH 18, 2025

Truman Vodka is the perfect blend of tradition and innovation Gabriel Urrutia, professor of spirits, FIU School of Hospitality & Tourism Management , Miami If youre looking for a top-notch vodka to mix in your cocktails, try Cardinal Spirits Pride Vodka. Distilled in Bloomington, Ind., Its both practical and conceptual. We love it.

Vodka 104

Vodka Bartender Bartending Bar Manager 104

Tales of the Cocktail

MAY 22, 2025

Libby Lingua Highball, Phoenix, AZ Shammai Mading Superbueno, New York, NY Takuma Watanabe Martiny’s/L’Americana/Midnight Blue, New York, NY Ben Yabrow Sip & Guzzle, New York, NY Best U.S. Best Intentions Chicago, IL Cobra Columbus, OH Eleven Madison Park New York, NY Highball Phoenix, AZ Service Bar Washington, D.C.

Club 52

Club Highball Bar Tequila 52

VinePair

AUGUST 28, 2024

The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Karynn Brown, bartender, Amor y Amargo , NYC “I would have to say the Whiskey Highball.

Bartender 111

Bartender Bartending Highball Vodka 111

Tales of the Cocktail

JUNE 17, 2024

By Keyatta Mincey-Parker @asipofparadisegarden The hospitality industry is rich with history, traditions, and innovations, and plays a crucial role in weaving the social fabric of communities worldwide. Supporting and strengthening the community within the hospitality industry requires both individual and collective efforts.

Hospitality 52

Hospitality Promoter Promotion Highball 52

VinePair

AUGUST 2, 2024

In late Summer 2022, we discussed this very drink with Josué Gonzaléz of Miami’s Unfiltered Hospitality. Shake until cold and strain into a highball glass. Today, though, we’re highlighting an often-overlooked agave-fueled classic: El Diablo. At the time, it seemed like El Diablo was quietly tending.

Tequila 90

Tequila Highball Beer Hospitality 90

Australian Bartender

JULY 2, 2024

The Gabriel, available for $23, is a highball crafted with high ester rum and housemade strawberry shrub, offering a blend of funky, sweet, and sour flavours topped with soda. Russell notes, “What I love most about hospitality is the unique way we bond with our team and the special interactions we have with our guests.

Bar 105

Bar Wine Infusions Signature Cocktails 105

Australian Bartender

JULY 7, 2024

The Gabriel, available for $23, is a highball crafted with high ester rum and housemade strawberry shrub, offering a blend of funky, sweet, and sour flavours topped with soda. Russell notes, “What I love most about hospitality is the unique way we bond with our team and the special interactions we have with our guests.

Bar 98

Bar Wine Infusions Signature Cocktails 98

Australian Bartender

SEPTEMBER 30, 2024

Esteemed hospitality design firm SOMA has turned the massive, windowless space into a mysterious 120-seater dining room, bringing the energy and vibe of Japanese cyberpunk to the underground spot with flashes of neon pink and blue, mimicking the bright lights of Tokyo.

Highball 98

Highball Bar Manager Bar Management Mixologist 98

VinePair

JUNE 18, 2024

These two pillars of clarification come together in the perfectly balanced Pear Highball at Scarfes Bar in the Rosewood London Hotel. “It It has the appearance of a classic highball, the clarity our visitors expect,” says Martin Siska the Area Director of Bars, Europe, for Rosewood Hotels. People love the classic.”

Highball 111

Highball Bar Bartender Bartending 111

VinePair

MAY 13, 2024

The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Superbueno’s a celebration of warm, upbeat Mexican-American hospitality. These new establishments are now reeducating cynical imbibers about the joys of a basic, unfussy highball.

Vodka 111

Vodka Highball Bar Hospitality 111

Chilled Magazine

OCTOBER 5, 2024

Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Photo by Clique Hospitality Vodka Orange Crush by DAYLIGHT Beach Club Ingredients 2 oz. Photo by Rick Martin Vodka Vojito by Cabo Wabo Cantina Ingredients 1 ¼ oz. Devotion Vodka 3 Blueberries 3 Blackberries 10-15 Mint Leaves ½ oz. Simple Syrup ½ oz.

Vodka 130

Vodka Simple Syrup Muddling Bitters 130

Australian Bartender

FEBRUARY 12, 2024

Everyone in hospitality can be a part of the fun and festivities of World Bartender Day by supporting their local finalists from NOW until Saturday 24 th February; (we thought one day wasn’t enough to celebrate this incredible industry!). Didn’t enter or make it to the Finals? Sip and ink, what’s not to love?

Bartender 98

Bartender Bartending Highball Promoter 98

VinePair

MARCH 19, 2024

When Covid-19 dragged the hospitality world through hell, many a bartender who remained in the trenches realized that building a community one drink — any drink — at a time possessed far greater value than treating craft drinks as precious commodities worthy of a pedestal. Where Did This Come From? Things are a lot looser.”

Bar 98

Bar Hospitality High Volume Beer 98

The Cocktail Lovers

SEPTEMBER 20, 2024

Aesthetics teach us how to make each element look beautiful through flowers and how this can be understood by guests, embodying the essence of Japanese hospitality. The Tea Master: Kevin O’Duffy The Monozukuri masterclass: Mastering hospitality Kevin was first introduced to Japanese architecture via the books in his parents’ library.

Bartender 111

Bartender Bartending Hospitality Highball 111

VinePair

MARCH 13, 2024

Also on offer may be a frozen cocktail or two, draft cocktails, a fat-washed cocktail, a clarified milk punch, a Boilermaker, a fancified whiskey highball, something with shochu, and a spritz. Harrison is the founder of Rachel Harrison Communications, a publicity firm that is prominent in the food, drink, and hospitality world.

Bar 124

Bar Molecular Mixology High Volume Tiki 124

The Whiskey Wash

MARCH 25, 2024

I feel like it has this nostalgic and personal quality that was a delightfully hospitable touch to an otherwise fancy bar. It was different every day so it really gave the bartenders a chance to play around with new flavor combinations, and it gave guests a reason to drop in to try out the punch of the moment. Start with the classics!

Mixologist 104

Mixologist Mixology Whiskey Bitters 104

VinePair

SEPTEMBER 17, 2024

Whether you’re making a spirit-forward Old Fashioned that calls for a high-proof whiskey or you want a lighter, fruitier style for your highball, there’s a bottle below that will complement any mood. Vinny Spatafore, bartender and beverage operations manager, Blue Bridge Hospitality , Coronado, Calif.

Bartender 98

Bartender Bartending Head Bartender Highball 98

VinePair

MARCH 21, 2024

A hospitality employee’s right. A cleansing breath of liquid peace, commiseration, and camaraderie after a shift in the hospitality hustle. Late-nighters from outside the industry have likely witnessed the insider rite radiating through the windows of establishments already closed.

Speed Rail 94

Speed Rail Beer Sommelier Hospitality 94

Drinkstuff

JANUARY 26, 2024

Embrace the fusion of elegance and durability with Nova, a soda lime tumbler range designed for the demands of hospitality environments. This collection, featuring a tumbler and a highball glass, is distinguished by its elegant lines ascending from the ba

Highball 40

Highball Hospitality Whiskey 40

Drinkstuff

JANUARY 26, 2024

Embrace the fusion of elegance and durability with Nova, a soda lime tumbler range designed for the demands of hospitality environments. This collection, featuring a tumbler and a highball glass, is distinguished by its elegant lines ascending from the ba

Highball 40

Highball Hospitality 40

Drink Me

MAY 31, 2023

Season one showed off the glory of Four Seasons Maui, tropical drinks, island food and a bunch of characters brought together either in service or as guests at a decadent, luxurious hotel that showcases that both sides of the hospitality business have their own dramas, triumphs and failures. Serve over ice.

Highball 52

Highball Gin Wine Beer 52

VinePair

APRIL 25, 2024

There’s a Margarita & Soda, which reinvents the drink as a highball. Perhaps nobody has created more modern Margarita variations than Christine Wiseman, the beverage director of the Bar Lab Hospitality Group. The drinks menu has five different “Margaritas” on it and none of them are standard Margaritas, strictly speaking.

Tinctures 105

Tinctures Tequila Liqueur Infusions 105

VinePair

JUNE 3, 2024

See Recipe The Best Fruity Margarita Recipes The Blueberry Coconut Margarita While it’s uncommon to see a Margarita served in a highball glass, the format allows for more ice, which is ideal for patio drinking. The Blueberry Coconut Margarita takes a trip to the tropics and achieves a luscious texture thanks to a half-ounce of coconut cream.

Simple Syrup 119

Simple Syrup Tequila Infusions Muddling 119

Mr. Boston Bartender's Guide

JUNE 12, 2023

Traditionally made with bourbon, fresh mint, simple syrup, and crushed ice, this refreshing and flavorful drink is a staple of southern hospitality and the perfect sipper for warm weather. Presentation and Serving The Mint Julep is traditionally served in a silver or pewter julep cup, but can also be served in a rocks glass or highball glass.

Simple Syrup 52

Simple Syrup Muddling Highball Hospitality 52

VinePair

JUNE 25, 2024

Gabriel Urrutia, professor of spirits, FIU Chaplin School of Hospitality & Tourism Management , Miami “My favorite bourbon has changed so much over the years, from the quantity-over-quality that my adolescent years provided to the new heightened sense of palatability that [I’ve grown] accustomed to in recent years.

Bartender 111

Bartender Bartending Head Bartender Whiskey 111

Bartender.com

APRIL 8, 2024

The drink is a fusion of Italian Aperitivo and Japanese Shochu Highball, just like bringing the bergamot nomad back to its origin.” Dmytro Shovkoplias, from Medium Cool in Miami, Florida, was named the second finalist in The Art of ITALICUS Aperitivo Challenge.

Aperitif 52

Aperitif VIP Highball Hospitality 52