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The Art of the Highball Masterclass @ The Toki Listening Bar, Sydney

Australian Bartender

The Art of the Highball Masterclass @ The Toki Listening Bar, Sydney Where old meets new Japan. Showcasing the artistry of exceptional ‘Omotenashi’ service, Club Suntory are delighted to have ‘Monozukuri Master’ Wen Wang bring to life the key qualities and rituals when it comes to making the perfect Toki Highball.

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Where to Enjoy Cocktails in Hong Kong

Imbibe Magazine

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. It packs a powerful savory finish.

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Q&A: Adam Fournier of Spago Beverly Hills

Imbibe Magazine

I did a green tea yuzu highball because I thought it was a great example of the fusion style of Asian flavors versus modern techniques that Wolfgang uses a lot. I presented a martini-style cocktail with a brioche-infused sherry and a caviar-infused vodka. I knew that Wolfgang was, at the time, huge into mezcal Negroni s.

Bar 278
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The Spirit of Travel with Ben Yabrow and Dewar’s Whisky

Chilled Magazine

While working there, a guest came to the bar and ordered a highball. I’m not kidding when I say it was the best highball I had had. It starts with Dewar’s 12-Year-Old that has been infused with this incredible Earl Grey Tea from Rare Tea Cellars in Chicago. What is your favorite quote?

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We Asked 21 Bartenders: What’s the Best Vodka for Mixing Cocktails?

VinePair

Truman Vodka is the perfect blend of tradition and innovation Gabriel Urrutia, professor of spirits, FIU School of Hospitality & Tourism Management , Miami If youre looking for a top-notch vodka to mix in your cocktails, try Cardinal Spirits Pride Vodka. Distilled in Bloomington, Ind., Its both practical and conceptual. We love it.

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Arlechin: The Melbourne cocktail and wine bar has had a facelift

Australian Bartender

All cocktails at Arlechin are crafted using premium ingredients and in-house infusion techniques. The Gabriel, available for $23, is a highball crafted with high ester rum and housemade strawberry shrub, offering a blend of funky, sweet, and sour flavours topped with soda.

Bar 105
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Arlechin: The Melbourne cocktail and wine bar has had a facelift

Australian Bartender

All cocktails at Arlechin are crafted using premium ingredients and in-house infusion techniques. The Gabriel, available for $23, is a highball crafted with high ester rum and housemade strawberry shrub, offering a blend of funky, sweet, and sour flavours topped with soda.

Bar 98