Chilled Magazine

FEBRUARY 7, 2024

Non-Alcoholic Grapefruit Mocktail Ingredients 1 1/2 oz Yu No tonic 1 slice grapefruit Preparation In a highball glass, pour some ice cubes and Yu No. Yu No 1/4 sugar syrup lemon juice Preparation Shake vigorously, pour into a Martini glass, and top up with 6 drops mint-infused olive oil. Non-Alcoholic South Side Ingredients 1 1/2 oz.

Mocktails

Chilled Magazine

FEBRUARY 7, 2024

Non-Alcoholic Grapefruit Mocktail Ingredients 1 1/2 oz Yu No tonic 1 slice grapefruit Preparation In a highball glass, pour some ice cubes and Yu No. Yu No 1/4 sugar syrup lemon juice Preparation Shake vigorously, pour into a Martini glass, and top up with 6 drops mint-infused olive oil. Non-Alcoholic South Side Ingredients 1 1/2 oz.

Mocktails

Chilled Magazine

OCTOBER 3, 2024

Strain into the collins slim highball glass. Strain into highball glass filled with ice, top with soda water. Dill-infused Lillet Blanc ½ oz. Epazote Infused Boatyard Gin 1 oz. Additional Notes Available at Mercy Me at Yours Truly, DC The post Our Limelight Ingredient is the Cucumber appeared first on Chilled Magazine.

Bar Spoon

Chilled Magazine

JANUARY 16, 2024

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples.

Highball

Chilled Magazine

DECEMBER 18, 2023

Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico Ingredients Preparation Cube a sweet potato and lightly toss in apple juice or water. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. PX Sherry ½ oz.

Simple Syrup

Chilled Magazine

FEBRUARY 21, 2024

uses a passion fruit reduction to temper fiery serrano-infused lime juice in his Passionate Serrano. Passion Fruit Reduction* ¼ cup Agave Nectar Simple Syrup** ¼ cup Serrano-Infused Lime Juice (+1 Tbsp) Lime-Sea Salt * Rim Preparation Place all ingredients in a shaker with ice and shake for 30 seconds vigorously. Fresh Lime Juice ½ oz.

Simple Syrup

Imbibe Magazine

SEPTEMBER 4, 2024

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. It packs a powerful savory finish.

Highball

Chilled Magazine

JANUARY 29, 2024

Poured tableside from a porthole infuser, the fruit inside makes the drink resemble a kaleidoscope or stained glass while infusing it with flavor and vibrancy. Rocco’s house sour mix Preparation Serve in a highball glass with a Tajin rim, a dehydrated lime and an Arbol chili pepper for garnish. Ilegal Mezcal 1 oz.

Zero-Proof

Imbibe Magazine

JULY 1, 2024

This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. pandan and oolong–infused rye whiskey 1/2 oz.

Infusions

Chilled Magazine

JANUARY 4, 2024

Description Gianduia Liqueur (pronounced “gzee-an-du-ya”) is produced with a grappa-base that imparts a unique aromaticity, alongside cream obtained exclusively from Alpine milk, then infused with Gianduia chocolate. Or in a Highball with soda water and mint sprig garnish, or a smoky take on an Old Fashioned or Penicillin.

Simple Syrup

Chilled Magazine

FEBRUARY 13, 2024

Tonic Water Preparation Add ice into highball or balloon glass. An infusion of tropical paradise and berry bliss. appeared first on Chilled Magazine. Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Fords Gin 6 drops Jasmine Water 3 oz. Follow with Spirits and Jasmine Water.

Simple Syrup

Chilled Magazine

SEPTEMBER 15, 2024

Whether you prefer your Gin & Tonic in its staple highball glass or a Spanish copa, these Italian gins will give a little more amore to your usual G&T experience. It undergoes a deeper infusion of botanicals, transforming it into a spicy and seductive elixir. It all depends on your palate.

Gin

Chilled Magazine

MAY 24, 2024

While working there, a guest came to the bar and ordered a highball. I’m not kidding when I say it was the best highball I had had. It starts with Dewar’s 12-Year-Old that has been infused with this incredible Earl Grey Tea from Rare Tea Cellars in Chicago. Just a traditional whisky and soda.

Highball

Chilled Magazine

OCTOBER 16, 2024

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. The production involves infusing ripe bananas in neutral alcohol, allowing the flavors to develop and intensify. Infused with a complex blend of Williams Pear and cognac, it obers a harmonious balance of sweetness and depth.

Liqueur

Imbibe Magazine

JANUARY 29, 2024

I did a green tea yuzu highball because I thought it was a great example of the fusion style of Asian flavors versus modern techniques that Wolfgang uses a lot. I presented a martini-style cocktail with a brioche-infused sherry and a caviar-infused vodka. I knew that Wolfgang was, at the time, huge into mezcal Negroni s.

Bar

Chilled Magazine

DECEMBER 12, 2023

Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). appeared first on Chilled Magazine.

Tiki

Bar Magazine

JULY 4, 2024

a negroni-style drink infused with rosemary and juniper, alongside It’s because I’m green isn’t it? ,a a moreish spiced apple and ginger rum highball. The post Mistletoe Mixer: London’s Opening a Christmas-Themed Bar This Summer and It’s Hidden Behind a Secret Door appeared first on Bar Magazine. It must be Italian!

Bar

Bar Magazine

JULY 31, 2024

Runners-up included Anthony Orme from The Royal Cocktail Exchange with his cocktail ‘Dabba Highball’ securing 2nd place, and Aniket Pawar from The Thin White Duke with ‘Desi Cuppa Tea’ securing 3rd place. For more information, high-resolution imagery or collaboration opportunities, please contact rosie.lees@nineteen-94.com

Bar

Spiritz

MAY 1, 2024

In tune with the evolving culture across the world, Indian consumers are now more than willing to experiment with their whisky, and a whisky highball is the latest trend, infused as it is with several interesting elements. That is one of the reasons DEWAR’S is the perfect choice when making a highball.

Highball

Imbibe Magazine

NOVEMBER 11, 2024

Après Ski This Old Fashioned variation made with pecan-infused bourbon is all about bringing comfort to cold evenings. Brooklyn Special Cherry rounds out the coffee and cola notes in this whiskey highball. The post Cocktails Fit for a Holiday Feast appeared first on Imbibe Magazine.

Digestif

Chilled Magazine

FEBRUARY 20, 2025

in Venice, CA, uses a passion fruit reduction to temper fieryserrano-infused lime juice in hisPassionate Serrano Margarita. Passion Fruit Reduction* cup Agave Simple Syrup** cup Serrano-Infused Lime Juice (+1 tbsp.) Passion Fruit Reduction* cup Agave Simple Syrup** cup Serrano-Infused Lime Juice (+1 tbsp.)

Simple Syrup

Imbibe Magazine

FEBRUARY 25, 2025

As a positive offshoot, many cutting-edge bars have judgment-free vibes and menus that give crowd-pleasing Margaritas just as much care and attention as lacto-fermented mushroom infusions. Highball’s Land of Mountains. The post Where to Drink in Phoenix appeared first on Imbibe Magazine. Its a promising playlist.

Highball

Imbibe Magazine

OCTOBER 28, 2024

Mothership Mothership steers away from the tiki bar trope by infusing its 1,500-square-foot space with immersive sci-fi elements. Beau du Bois, award-winning bartender and Puesto’s vice president of bar and spirits, vapor-infuses tequila with habanero to retain all of the pepper’s flavor without any of the heat. It’s mixology magic.

Mixology

Chilled Magazine

FEBRUARY 7, 2025

It can also provide some health benefits if youre using alcohol infused with herbs. Let the mixture simmer gently (do not boil) for 10-15 minutes, allowing the cardamom to infuse. Lavender Herbal and medicinal botanicals steep in liquor to infuse the spirits with beneficial properties. Diplomatico Mantuano Rum oz.

Bitters

Chilled Magazine

MAY 1, 2025

Chili-Infused Tequila 1 oz. Chickpea Syrup Glassware: Belgian Garnish: A few delicate saffron threads Preparation Shake tequila, horchata, saffron honey, lime, grapefruit, and pineapple juice with ice, then strain into a highball over fresh ice. Cucumber Juice oz. Lime Juice oz. Strain into rocks glass with fresh ice.

Liqueur

Imbibe Magazine

DECEMBER 11, 2024

The drinks have earned Midnight Rambler several accolades over the years, including D Magazine ‘s “Best Drinks That Push the Envelope” in 2019 and a reoccurring spot as regional honoree at the Tales of the Cocktail Spirited Awards. The post On the Menu: Midnight Rambler Dallas appeared first on Imbibe Magazine.

Infusions

Imbibe Magazine

MARCH 10, 2025

New Jack City Coffee and a chai-infused whiskey give this Manhattan a flavorful twist. One Trick Mule Irish whiskeys gentle character complements flavors of apricot, honey, and ginger in this vibrant highball.

Whiskey