Chilled Magazine

JUNE 12, 2025

Hibiscus Syrup Preparation Combine all ingredients in a shaking tin, shake well, and strain over fresh ice in a highball glass. ” Gin , Liqueur , Vermouth Pinkier Gin by Jennifer Yim, The Cosmopolitan of Las Vegas / @nichebycoqtale Ingredients 1 ½ oz. Plymouth Gin 1 oz. Lemon Juice 1 oz. Plymouth Gin ¾ oz.

Gin

Tales of the Cocktail

MAY 22, 2025

Libby Lingua Highball, Phoenix, AZ Shammai Mading Superbueno, New York, NY Takuma Watanabe Martiny’s/L’Americana/Midnight Blue, New York, NY Ben Yabrow Sip & Guzzle, New York, NY Best U.S. Best Intentions Chicago, IL Cobra Columbus, OH Eleven Madison Park New York, NY Highball Phoenix, AZ Service Bar Washington, D.C.

Speed Rack

Chilled Magazine

SEPTEMBER 2, 2024

Gabriel Boudier Maraschino liqueur ½ oz. Gabriel Boudier Mango Liqueur Preparation: Combine ingredients in cocktail shaker. Gabriel Boudier Elderflower Liqueur 1 oz. Gabriel Boudier Nori Seaweed Liqueur ½ oz. Gabriel Boudier Green Melon Liqueur 1 oz. Gabriel Boudier Lime Leaf Liqueur 2 oz. Nouaison Gin ½ oz.

Liqueur

Chilled Magazine

OCTOBER 16, 2024

Happy National Liqueur Day! We are celebrating with an Introduction to the Origins of French Liqueurs and some notable “Heavenly” Brands Noces Royales, Arvani, Jules Theuriet, and Jahiot. French liqueurs have a rich and complex history that reflect the nation’s cultural heritage and artisanal skills.

Liqueur

Chilled Magazine

AUGUST 14, 2024

Liqueur , Tequila Heatwave Paloma Ingredients 1.5 Pamplemousse Liqueur 3 oz. Strain into highball glass and fill with fresh ice. Sparkling Water Preparation Add all ingredients except sparkling water to highball glass. Liqueur , Tequila Sun Salud Ingredients 1.5 Grapefruit Liqueur.75 Casa Azul Blanco.5

Tequila

Chilled Magazine

OCTOBER 3, 2024

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Strain into the collins slim highball glass. Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Strain into highball glass filled with ice, top with soda water. Pimm’s No.

Bar Spoon

Chilled Magazine

MARCH 28, 2024

Liqueur , Rum Caramel Surprise Ingredients 1 oz. Godiva Liqueur 1.5 Liqueur Thin & Minty Ingredients 1 oz. Shake and strain into a chocolate syrup-rimmed highball glass with ice. The post 3 Girl Scout Cookie Cocktails from Ocean Casino Resort appeared first on Chilled Magazine. Caramel Vodka 1.5 Malibu 1 oz.

Bar Spoon

Chilled Magazine

JULY 24, 2024

Liqueur , Tequila Heatwave Paloma Ingredients 1 ½ oz. Gochujang syrup ½ oz Pamplemousse Liqueur 3 oz. Strain into highball glass and fill with fresh ice. Strain into highball glass and fill with fresh ice. Casa Azul Blanco ½ oz. fresh lime juice ½ oz. Fill tins with ice and quick shake (5-8 seconds).

Tequila

Chilled Magazine

JANUARY 4, 2024

Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously. Give these seasonal sippers a mix. Strain into a chilled Martini glass.

Simple Syrup

Chilled Magazine

JANUARY 16, 2024

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples. Dolin Dry 0.5

Highball

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Tonic Water Preparation Add ice into highball or balloon glass. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Mozart Chocolate Liqueur 1/4 oz. X-Rated Passion Fruit Liqueur 1 oz.

Simple Syrup

Chilled Magazine

FEBRUARY 14, 2024

Liqueur , Sparkling Wine , Vodka Divine Thing Ingredients 1 1/2 oz Smoke Lab Saffron Vodka 1 oz KLEOS Mastiha Spirit 3/4 oz Sorel Liqueur 2-3 oz Sparkling Rose' 6 Blackberries - garnish Preparation Combine liquid ingredients except sparkling rose in a shaker with ice. Garnish with a skewer of blackberries.

Vodka

Chilled Magazine

DECEMBER 18, 2023

Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. St George Spiced Pear Liqueur ½ oz. Coffee Liqueur 1/2 oz. Add The Community Spirit Vodka coffee liqueur and simple syrup or sugar cubes and shake vigorously. appeared first on Chilled Magazine. Fine strain and bottle.

Simple Syrup

Chilled Magazine

MARCH 19, 2024

Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be. Cognac , Liqueur The Perfect Pear Ingredients 2 oz. All those components sound delightful.

Simple Syrup

Imbibe Magazine

JANUARY 16, 2024

Styles Upon Styles Bar Miriam in Seattle shares its delicately complex all-time favorite low-ABV highball made with a French aperitif and Topo Chico. White Noise A simple mix of Cocchi Americano Bianco, elderflower liqueur, and soda water. The post Low-ABV Cocktails appeared first on Imbibe Magazine.

Aperitif

Chilled Magazine

AUGUST 6, 2024

Pour into highball glass. Liqueur Sorel Sangria (Batch Serve!) Ingredients 4 cups Sorel 1 cup Fresh Lime Juice 1 cup Fresh Orange Juice 3/4 cup Simple Syrup 1/2 cup Orange Liqueur Preparation Add all ingredients to a pitcher with ice and stir gently. The post 6 Summer Party Cocktails appeared first on Chilled Magazine.

Simple Syrup

Chilled Magazine

SEPTEMBER 30, 2024

Liqueur , Vodka She's A Beauty Ingredients 1 ½ oz. Shake and strain over fresh ice in a highball glass. Liqueur , Vodka She Sells Sanctuary Ingredients 2 oz. The post Check Out These Fall Cocktails from SMOKE LAB Vodka appeared first on Chilled Magazine. SMOKE LAB Classic Vodka 1 ½ oz. Kleos Mastiha Spirit 2 oz.

Vodka

Chilled Magazine

FEBRUARY 21, 2024

Liqueur , Tequila Passionate Serrano Margarita by Charles Voudouris / Team Downey / Venice, CA Ingredients 3 oz. Grand Marnier Liqueur (+½ oz.) Photo by Justin McChesney-Wachs Liqueur , Tequila Blood Orange-Rosemary Margarita by Justin McChesney-Wachs / (IG: @saltpepperskillet) / Salt Pepper Skillet Ingredients ¾ oz.

Simple Syrup

Imbibe Magazine

JULY 24, 2024

” The “Ain’t Woman Enough” is a refreshing mezcal highball referencing a Loretta Lynn song. Bartender Dillon Brown wanted to utilize as many woman-owned and made products as possible, incorporating Yola mezcal and Xila, a mezcal-based spiced liqueur. So we made a blush pink melon Martini.”

Liqueur

Imbibe Magazine

MARCH 4, 2024

Is it a classic aperitif highball made with Campari, vermouth, and soda water? This is very much a riff on a Bamboo , a classic Manhattan-esque sherry cocktail,” Nguyen says of the drink, which builds upon a base of the rosa aperitif, and fleshes out the Americano’s fruit factor with a vino amaro, dry vermouth, and cherry liqueur.

Aperitif

Imbibe Magazine

APRIL 8, 2024

The drink is a fusion of Italian aperitivo and Japanese shochu highball, just like bringing the bergamot nomad back to its origin.” Winner appeared first on Imbibe Magazine. Bergamot itself is also a nomad fruit originating from southeast Asia and traveled to Europe at around 1000 AD. Nigel Yin will go on to represent the U.S.

Aperitif

Chilled Magazine

APRIL 1, 2024

Liqueur , Rum Barceló Mai-Tai Ingredients ½ oz. Orange Juice Preparation Pour Barceló Blanco, sour mix, grape juice, and orange into a highball glass with ice and mix everything together. appeared first on Chilled Magazine. Curaçao 2 oz. Barceló Añejo ½ oz. Almond Syrup ½ oz. Simple Syrup ¾ oz. Sour Mix ½ oz.

Simple Syrup

Chilled Magazine

JULY 8, 2024

The menu, thoughtfully organized into three distinct sections – Highballs, Shaken, and Stirred – offers simplicity without sacrificing variety, ensuring there’s something to suit every palate. Photo by Noah Fecks Gin , Liqueur , Vermouth Chocolate Negroni Ingredients 1 oz. Campari 3/4 oz. Sweet Vermouth 1/4 oz.

Barback

Imbibe Magazine

JULY 1, 2024

This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. coconut liqueur 1/4 oz. Eli Hetrick, Zig Zag Café, Seattle The post Elements: Pandan Cocktails appeared first on Imbibe Magazine. dry vermouth 3/4 oz. fino sherry 3/4 oz. vodka 1/4 oz.

Infusions

Chilled Magazine

JULY 2, 2024

Lemonade Preparation Combine all ingredients over ice in a Highball glass. Liqueur , Scotch , Whiskey Highland Bloom Ingredients 1 1/2 oz. Liqueur , Scotch , Whiskey Highland Bloom Ingredients 1 1/2 oz. Apricot Liqueur 1/2 oz. Liqueur , Scotch , Whiskey Spiced Pear Sour Ingredients 1 1/2 oz. Stir to incorporate.

Scotch Whiskey

Chilled Magazine

APRIL 3, 2024

Liqueur , Whiskey Rita's Refresher Ingredients 1/2 cup Jeptha Creed 4-Grain Straight Bourbon 1/2 oz Lime Juice 1/2 oz Orange Juice 1/2 oz Triple Sec 1 oz Simple Syrup Lemon & Lime Preparation Add ice then ingredients to a shaker. Strain into coupe glass and top with ground nutmeg. Shake then strain over ice into rocks glass.

Simple Syrup

Chilled Magazine

DECEMBER 12, 2023

Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). appeared first on Chilled Magazine.

Tiki

Chilled Magazine

MAY 21, 2024

Strain over a highball glass and add crushed ice. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine. Garnish with a mint sprig and 2 buzz buttons.

Gin

Chilled Magazine

OCTOBER 5, 2024

Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Borghetti Espresso Liqueur 1 oz. One includes The Revival, made with Belvedere Vodka, St-Germain elderflower liqueur, basil syrup, lemon juice, cucumber juice and Chandon sparkling, priced at $19. Simple Syrup ½ oz. Fresh Lime Juice 3 oz.

Vodka

Bar Magazine

DECEMBER 15, 2023

35ml Bardinet Inspirations 15ml orange liqueur 30ml Monin Caramel Syrup 30ml clementine juice (freshly-squeezed or not from concentrate) Mix and serve neat in a stemmed cocktail glass with an orange twist. Pour over ice in a highball glass, top with the cider and serve with a green apple garnish and a light dusting of icing sugar.

Brandy

Imbibe Magazine

OCTOBER 18, 2024

Nightshade Bell peppers lend a savory character to this low-proof highball. Nightwish In this refreshing vodka cocktail from Halloween pop-up Black Lagoon , banana liqueur and sherry round out the flavors while just a bit of salinity amps them up. The post The Season of Spooky Sips appeared first on Imbibe Magazine.

Highball

Chilled Magazine

MAY 8, 2024

Liqueur , Sparkling Wine , Vermouth , White Wine The Italicus Spritz Ingredients 1 part ITALICUS ROSOLIO DI BERGAMOTTO 2 parts Prosecco 3 green olives to garnish Build in a wine glass over ice Preparation Simply combine one-part Italicus with two parts Prosecco or Champagne over ice. Aperol is more than just a spritz.

Aperitif

Chilled Magazine

NOVEMBER 22, 2024

Liqueur , Vodka Fuzzy Delicious by Diego Livera - The Cabinet Mezcal Bar / @diego_livera Ingredients 1 1/2 oz Smoke Lab classic vodka 1 oz kiwi syrup* 3/4 oz lime juice 1/2 oz Mastiha (Greek liqueur) Splash of club soda Preparation Place all the ingredients except the soda in a shaker tin and whip with 2 or 4 ice cubes for 12 seconds.

Vodka

Imbibe Magazine

JANUARY 20, 2025

Allspice dram (aka pimento dram), a liqueur made from allspice berries steeped in Jamaican pot-still rum, is often employed in tropical drinks. Here are some excellent ways to put it to use, from a vodka-based brunch cocktail to a mezcal highball. The post Spice Up Your Cocktails With Allspice Dram appeared first on Imbibe Magazine.

Highball

Chilled Magazine

FEBRUARY 20, 2025

Liqueur , Tequila Passionate Serrano Margarita by Charles Voudouris, Team Downey Venice, CA Ingredients 3 oz. Grand Marnier Liqueur (+ oz.) Photo by Sarah Gualtieri Liqueur , Tequila Maffei Margarita by Mixologist Christina Maffei Ingredients oz. Charles Voudouris, personal chef for Robert Downey, Jr., Blanco Tequila oz.

Simple Syrup

Imbibe Magazine

FEBRUARY 25, 2025

Its menu, designed to look like a 1920s New York City newspaper, riffs on everything from burlesque (the Stars and Garters cocktail features cardamom-infused tequila and hibiscus liqueur) to wonton soup (gin, bourbon, yellow Chartreuse, wonton broth, and toasted sesame). Highball’s Land of Mountains.

Highball

Chilled Magazine

JUNE 2, 2025

Houston bartender for A La Carte Consulting Group, Jess Householder creates Strawberry Moonshine Mojito and Appalachian Highball using Ole Smoky Moonshine to honor National Moonshine Week (June 1- June 7). Liqueur , Moonshine Appalachian Highball by Jess Householder / @j_uicyj Ingredients 1 oz. Lime Juice 1 oz.

Bartender