Chilled Magazine

JANUARY 4, 2024

Brandy , Liqueur Gran Duque D’Alba Solera Gran Reserva – “The Duque’s Side Car” Ingredients 1 3/4 oz Gran Duque d’Alba Solera Grand Reserva 1/2 oz Bauchant Orange Liqueur 1 oz Fresh Lemon Juice 1/2 oz Simple Syrup Preparation Rim a coupe glass with a lemon wedge. Dip in sugar and set aside (optional). Shake vigorously.

Simple Syrup

Imbibe Magazine

APRIL 29, 2024

The Kalimotxo may not be for those who feel overly precious about the sanctity of their wine, the simple combo of red wine and Coca-Cola is a delicious Spanish classic. Sherry Cherry” Syrup Fill a 1-quart container almost to the top with dried sour cherries (about 500 grams). simple syrup (1:1) 1/4 oz. Coca-Cola 1/2 oz.

Simple Syrup

Chilled Magazine

MAY 9, 2024

Gin Plymouth Sunrise by Teransc Phillip - Minneapolis, MN Ingredients 1 ½ oz Plymouth Gin ½ oz Marionberry Syrup (Portland Syrups) or sub any fruit pancake syrup ¼ ox 1:1 simple syrup ¾ oz Freshly squeezed lemon juice ¼ oz Pineapple Juice 2-3 dashes Cherry/Chocolate bitters Top with Soda Preparation Shake all ingredients but soda with ice.

Gin

Chilled Magazine

APRIL 1, 2024

Almond Syrup ½ oz. Simple Syrup ¾ oz. Orange Juice Preparation Pour Barceló Blanco, sour mix, grape juice, and orange into a highball glass with ice and mix everything together. Simple Syrup ½ oz. Simple Syrup Preparation Pour the basil and lemon juice into a shaker and gently chop them.

Simple Syrup

Chilled Magazine

DECEMBER 18, 2023

Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. Simple Syrup OR 3 Sugar Cubes Preparation Pull a fresh shot of Peace Coffee espresso and pour it into an ice-filled cocktail shaker. Add The Community Spirit Vodka coffee liqueur and simple syrup or sugar cubes and shake vigorously.

Simple Syrup

Chilled Magazine

FEBRUARY 21, 2024

Passion Fruit Reduction* ¼ cup Agave Nectar Simple Syrup** ¼ cup Serrano-Infused Lime Juice (+1 Tbsp) Lime-Sea Salt * Rim Preparation Place all ingredients in a shaker with ice and shake for 30 seconds vigorously. Simple Syrup Preparation Shake ingredients with ice and pour into a highball glass rimmed with red salt or sugar.

Simple Syrup

Chilled Magazine

JANUARY 16, 2024

This tropical winter highball highlights the remarkable whisky, speaks to winter-fruit seasonality, and offers a bit of escapism. 23 Rum 1 oz Lemon Juice 3/4 oz Golden Spice Syrup* 1 1/2 oz Sidral Soda Preparation Combine Blue Label, Rum, Lemon Juice and Golden Spice Syrup in a shaker with crushed ice.

Simple Syrup

Chilled Magazine

FEBRUARY 13, 2024

Tonic Water Preparation Add ice into highball or balloon glass. Fresh Squeezed Lemon Juice Agave Syrup or Simple Syrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle. appeared first on Chilled Magazine. Chambord Liqueur 1 1/2 oz.

Simple Syrup

Chilled Magazine

MARCH 19, 2024

Simple syrup Preparation Combine in a shaker with ice and shake until well chilled. Jules Theuriet Pamplemousse Liqueur Soda Water Preparation Pour Dartigalongue Un-Oaked Blanche Armagnac and Jules Theuriet Pamplemousse Liqueur into a highball glass over ice. simple syrup 2 tsp. Lemon juice ½ oz. Orange juice ½ oz.

Simple Syrup

Chilled Magazine

JULY 9, 2024

Cranberry Shiso Cordial* Top with Club Soda Preparation Add Chopin Rye Vodka, Campari, Oloroso Sherry, and the Cranberry + Shiso cordial to a highball glass over ice, give a quick stir to combine. simple syrup 1/4 oz. The post The Chilled 100 Bartenders Craft Unique Chopin Vodka Cocktails appeared first on Chilled Magazine.

Vodka

Chilled Magazine

OCTOBER 16, 2024

simple syrup Club soda Lemon twist for garnish Preparation In a shaker, combine Noces Royales, lemon juice, and simple syrup with ice. Shake well and strain inta highball glass filled with ice. Infused with a complex blend of Williams Pear and cognac, it obers a harmonious balance of sweetness and depth.

Liqueur

Chilled Magazine

JANUARY 29, 2024

Simple syrup 0.25 Real Mango Syrup 1 oz. Rocco’s house sour mix Preparation Serve in a highball glass with a Tajin rim, a dehydrated lime and an Arbol chili pepper for garnish. appeared first on Chilled Magazine. Photo by Rusty Pelican Miami Mezcal El Mariachi by Rusty Pelican Miami Ingredients 2 oz.

Zero-Proof

Chilled Magazine

APRIL 3, 2024

Liqueur , Whiskey Rita's Refresher Ingredients 1/2 cup Jeptha Creed 4-Grain Straight Bourbon 1/2 oz Lime Juice 1/2 oz Orange Juice 1/2 oz Triple Sec 1 oz Simple Syrup Lemon & Lime Preparation Add ice then ingredients to a shaker. Shake then strain over ice into rocks glass. Garnish with lemon & lime. Garnish with lemon.

Simple Syrup

Chilled Magazine

JULY 2, 2024

Lemonade Preparation Combine all ingredients over ice in a Highball glass. Simple Syrup 3/4 Fresh Lemon Juice 1 oz. The post 4 Must Mix Dewar’s Cocktails for Summer appeared first on Chilled Magazine. Open is a refreshing mix of Dewar’s 12-Year-Old, club soda, and lemonade. Dewar’s 12-Year-Old 3 oz. Club Soda 2 oz.

Scotch Whiskey

Chilled Magazine

MAY 21, 2024

Strain over a highball glass and add crushed ice. Pea flower syrup Ingredients 1 quart of water 1 quart of cane sugar 1/4 quart of pea flowers Preparation Boil 1 quart of water, add 1 quart of cane sugar, add 1/4 quart of pea flowers, let pea flower sit in hot water for 5 minutes, strain in containers and refrigerate.

Gin

Chilled Magazine

OCTOBER 5, 2024

Simple Syrup ½ oz. Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Simple Syrup ¾ oz. Tropical Red Bull Preparation Combine vodka, passion fruit puree, simple, lemon and orange juice in a shaker; shake well. Fresh Lime Juice 3 oz. Pour over ice and top with club soda.

Vodka

Chilled Magazine

MAY 8, 2024

Tequila , White Wine Palombo Ingredients 1 ½ oz reposado tequila ¾ oz Amante 1530 ¼ oz fresh lemon juice ½ oz simple syrup 3 oz soda water Lemon wheel garnish Preparation Gentle combine ingredients over ice in a highball glass. 6 Italian-inspired cocktails to celebrate Mom appeared first on Chilled Magazine.

Aperitif

Bar Magazine

AUGUST 8, 2024

Navy Paloma 1oz Eclipse Navy Strength and 3-4 oz grapefruit soda, built in a highball glass. 5oz orgeat (or vanilla simple syrup) 1oz filtered water (omit water if making a single serve, simply shake and strain over ice) Garnish with grapefruit slice. Pour into Collins or highball glass, add coconut water and crushed ice to top.

Simple Syrup

Chilled Magazine

NOVEMBER 22, 2024

Liqueur , Vodka Fuzzy Delicious by Diego Livera - The Cabinet Mezcal Bar / @diego_livera Ingredients 1 1/2 oz Smoke Lab classic vodka 1 oz kiwi syrup* 3/4 oz lime juice 1/2 oz Mastiha (Greek liqueur) Splash of club soda Preparation Place all the ingredients except the soda in a shaker tin and whip with 2 or 4 ice cubes for 12 seconds.

Vodka

Chilled Magazine

FEBRUARY 20, 2025

Passion Fruit Reduction* cup Agave Simple Syrup** cup Serrano-Infused Lime Juice (+1 tbsp.) Agave Simple Syrup Ingredients cup Agave Nectar, light cup Water 1 piece Star Anise, toasted Preparation Combine water, agave nectar and toasted star anise. Don Julio Silver Blanco Tequila 2 oz. Grand Marnier Liqueur (+ oz.)

Simple Syrup

Chilled Magazine

JANUARY 29, 2025

Simple Syrup 1 dash Orange Bitters Preparation Add all ingredients to a cocktail shaker. Peach Tea 1 Lemon Wedge 1 Mint Sprig Preparation Fill a highball glass with cubed ice. Simple Syrup 2 Dashes Rhubarb Bitters Ace of Spades Champagne, to top Preparation Muddle lychee, strawberry and simple syrup in a shaker.

Simple Syrup

Chilled Magazine

JUNE 2, 2025

Houston bartender for A La Carte Consulting Group, Jess Householder creates Strawberry Moonshine Mojito and Appalachian Highball using Ole Smoky Moonshine to honor National Moonshine Week (June 1- June 7). 1:1 Simple Syrup 8-10 Mint Leaves 2 large Chopped Strawberries 10 oz. Ole Smoky Strawberry Moonshine 1 oz. Lime Juice 1 oz.

Bartender

Chilled Magazine

MAY 9, 2025

Just a friendly reminder that thedeadline for the Sustainable Cocktail Challengewith Chilled Magazine andFlordeCaais in just two days! Additional Notes Glassware: Highball Rum Volcano Tropical by Joel Perez-Nunez Ingredients 1 oz. Note: For a lighter version, serve in a highball glass with a splash of soda. Guava Juice 1 oz.

Rum

Chilled Magazine

FEBRUARY 17, 2025

Simple Syrup {2:1 sugar to water} 3 oz. Club Soda Lemon Wheels Preparation Build in highball glass with ice and stir. Honey Syrup {2:1 clover honey to water} Lemon Wheel Preparation Mix tea (strongly brewed) and honey syrup. The post What You Need to Know About Shochu appeared first on Chilled Magazine.

Simple Syrup

Chilled Magazine

MAY 1, 2025

Simple Syrup 8 Cilantro Leaves Glassware: Rocks Glass Garnish: Cucumber Wheel Preparation Shake until cold. Chickpea Syrup Glassware: Belgian Garnish: A few delicate saffron threads Preparation Shake tequila, horchata, saffron honey, lime, grapefruit, and pineapple juice with ice, then strain into a highball over fresh ice.

Liqueur

Chilled Magazine

FEBRUARY 7, 2025

Shake and strain over fresh ice into highball glass half rimmed with lime pepper seasoning. Mix the liquor with soda water and a fruit-based simple syrup when someone requests something bubbly. The post Ginseng to Ginger: Exploring the Power of Medicinal Botanicals in Spirits appeared first on Chilled Magazine.

Bitters