Chilled Magazine

FEBRUARY 14, 2024

Sherry , Vodka , Whiskey Surrender Ingredients 1 1/2 oz Smoke Lab Saffron Vodka 1 oz Suntory Toki Whisky 1 oz Lustau Fino Jarana Sherry 2 dashes Bittermens Elemakule Tiki Bitters 3 dried rosebuds - garnish Preparation ombine liquid ingredients in a mixing glass with ice Stir until chilled. Vodka Life Is A Highway Ingredients 1 1/4 oz.

Vodka

Chilled Magazine

SEPTEMBER 30, 2024

As cooler fall temperatures settle in, SMOKE LAB Vodka is showcasing a menu of delicious and inviting cocktails ripe with the flavors of the season! Liqueur , Vodka She's A Beauty Ingredients 1 ½ oz. SMOKE LAB Classic Vodka 1 ½ oz. Scotch , Vodka , Whiskey The Warrior Ingredients 1 ½ oz. SMOKE LAB Aniseed Vodka ½ oz.

Vodka

Chilled Magazine

JULY 9, 2024

Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka. When making this cocktail, I turned to the simple Vodka & Cranberry, also known as the Cape Cod. Chopin Rye Vodka 1/2 oz. Chopin Potato Vodka 3/4 oz.

Vodka

Chilled Magazine

OCTOBER 3, 2024

Strain into the collins slim highball glass. Gin , Vodka Limelight Fizz by Zach Newsom, Food & Beverage Manager at Limelight Aspen Ingredients 2 oz. Belvedere Vodka or Ford’s Gin ¾ oz. Strain into highball glass filled with ice, top with soda water. Strain into highball glass filled with ice, top with soda water.

Bar Spoon

Chilled Magazine

DECEMBER 26, 2023

Whether you’re a vodka lover or a tequila lover (or both!) , we’ve got something for you. Tequila Spiced Cranberry Highball Ingredients 1.5 Hard Cider , Vodka Original Sparkling Holiday Punch Ingredients 2 oz. Three Olives Vodka 2 oz. Vodka Espresso Spiked Hot Chocolate Ingredients 2 oz. Full recipes below!

Tequila

Chilled Magazine

JANUARY 4, 2024

Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously. Give these seasonal sippers a mix.

Simple Syrup

Chilled Magazine

DECEMBER 18, 2023

Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. Photo by The Community Spirit Vodka Vodka The Community Spirit Vodka and Peace Coffee Espresso Martini Ingredients 2 oz. The Community Spirit Vodka 1 oz. appeared first on Chilled Magazine. Fine strain and bottle.

Simple Syrup

Chilled Magazine

FEBRUARY 13, 2024

Tonic Water Preparation Add ice into highball or balloon glass. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Charbay Vodka 3/4 oz. Vodka Straight From the Heart by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 1 1/4 oz.

Simple Syrup

Chilled Magazine

JANUARY 16, 2024

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples. Dolin Dry 0.5

Highball

Chilled Magazine

MARCH 28, 2024

Caramel Vodka 1.5 Shake and strain into a chocolate syrup-rimmed highball glass with ice. The post 3 Girl Scout Cookie Cocktails from Ocean Casino Resort appeared first on Chilled Magazine. Check them out, and try pairing them with their corresponding cookie for an even more delicious treat! Godiva Liqueur 1.5 Malibu 1 oz.

Bar Spoon

Chilled Magazine

SEPTEMBER 2, 2024

vodka Fresh-squeezed orange juice for topping off Fresh scooped melon balls, for garnish, optional Kaffir Lime Mojito Ingredients 1 oz. The post 6 Must Mix Classic Cocktails made with Gabriel Boudier Liqueurs appeared first on Chilled Magazine. Top with club soda. Melon Ball Ingredients 2 oz. Gabriel Boudier Green Melon Liqueur 1 oz.

Liqueur

Chilled Magazine

OCTOBER 5, 2024

October 4th is National Vodka Day, and even better, it’s a Friday! Located inside the Miracle Mile Shops at Planet Hollywood, Cabo Wabo Cantina will celebrate National Vodka Day with the crowd-pleasing Vojito. Photo by Rick Martin Vodka Vojito by Cabo Wabo Cantina Ingredients 1 ¼ oz. Haku Vodka ½ oz.

Vodka

Chilled Magazine

FEBRUARY 12, 2024

To start, guests enjoyed a Fall Highball, made with spiced apple shrub, Domaine de Canton, soda, and Toki, a Suntory Whisky. The blend of Tozai Blossom of Peace sake, Cointreau, white cranberry, saline, and lime featured Haku, a vodka made of 100% Japanese white rice.

Highball

Chilled Magazine

JANUARY 29, 2024

Rocco’s house sour mix Preparation Serve in a highball glass with a Tajin rim, a dehydrated lime and an Arbol chili pepper for garnish. Photo by Joia Beach Vodka Froze Sundreams by Joia Beach Ingredients 1 oz. appeared first on Chilled Magazine. Ghost Pepper Tequila 1 oz. Real Mango Syrup 1 oz. Smirnoff Pink Lemonade 2 oz.

Zero-Proof

Imbibe Magazine

JULY 1, 2024

This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. vodka 1/4 oz. Eli Hetrick, Zig Zag Café, Seattle The post Elements: Pandan Cocktails appeared first on Imbibe Magazine. Pandan’s complex flavor allows it to effectively reach across the sweet-savory spectrum.

Infusions

Chilled Magazine

DECEMBER 12, 2023

Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). appeared first on Chilled Magazine.

Tiki

Imbibe Magazine

JANUARY 29, 2024

I did a green tea yuzu highball because I thought it was a great example of the fusion style of Asian flavors versus modern techniques that Wolfgang uses a lot. I presented a martini-style cocktail with a brioche-infused sherry and a caviar-infused vodka. I knew that Wolfgang was, at the time, huge into mezcal Negroni s.

Bar

Chilled Magazine

APRIL 3, 2024

Originally starting with moonshine and vodka, the team realized the importance of packaging. The post Meet the Mother-Daughter Team Behind Jeptha Creed Distillery appeared first on Chilled Magazine. In terms of packaging, the bourbon bottle is custom-made, a project that took a year and a half to complete. Stir and top with black tea.

Simple Syrup

Australian Bartender

AUGUST 7, 2024

Outside of guests who love to sip their way through the backbar, or are partial to a tasting flight, tequila shots are generally quickly followed with lemon, vodka has found its home with soda and fresh lime, and whilst not a lot can beat a good gin and tonic, ordering straight gin tends to raise some eyebrows outside of hospo circles.

Highball

Australian Bartender

AUGUST 5, 2024

Outside of guests who love to sip their way through the backbar, or are partial to a tasting flight, tequila shots are generally quickly followed with lemon, vodka has found its home with soda and fresh lime, and whilst not a lot can beat a good gin and tonic, ordering straight gin tends to raise some eyebrows outside of hospo circles.

Highball

Bar Magazine

SEPTEMBER 16, 2024

The “Effervescent” section highlights the ‘Melon Fig Leaf’ a refreshing tropical highball made with Grey Goose, Cantaloupe Melon, Fig Leaf and Fino Sherry garnished with Salty Fingers, a flavourful sea vegetable. The post SILVERLEAF UNVEILS NEW MENU HIGHLIGHTING TEXTURE SENSATIONS appeared first on Bar Magazine.

Vodka

Bar Magazine

JULY 31, 2024

Runners-up included Anthony Orme from The Royal Cocktail Exchange with his cocktail ‘Dabba Highball’ securing 2nd place, and Aniket Pawar from The Thin White Duke with ‘Desi Cuppa Tea’ securing 3rd place. In the end it was the balance of Mango Vodka in the cocktails and the presentation that gave our winners the edge.

Bar

Bar Magazine

MAY 21, 2024

And in homage to Tinie’s favourite cocktail, the Moscow Mule, mixologist and World Class 2023 finalist Lele Mensah has created his spin on the classic, Tinie’s Rhubarb Mule, using Chase’s bold-tasting spirits, expertly crafted to capture the essence of the British countryside.

Highball

Imbibe Magazine

OCTOBER 18, 2024

Nightshade Bell peppers lend a savory character to this low-proof highball. Nightwish In this refreshing vodka cocktail from Halloween pop-up Black Lagoon , banana liqueur and sherry round out the flavors while just a bit of salinity amps them up. The post The Season of Spooky Sips appeared first on Imbibe Magazine.

Highball

Chilled Magazine

NOVEMBER 22, 2024

Smoke Lab Vodka partners with the Chilled 100 Bartenders to create exceptional cocktails using its latest expression, Smoke Lab Saffron Vodka along with its flagship Smoke Lab Vodka. Strain the liquid into a highball glass and top up with a splash of soda water. Garnish with a Kiwi wedge and mint sprig.

Vodka

Imbibe Magazine

JANUARY 20, 2025

Here are some excellent ways to put it to use, from a vodka-based brunch cocktail to a mezcal highball. Goose Me Vodka amps up the ABV, while flavors of pineapple, apricot, and allspice add juicy depth. The post Spice Up Your Cocktails With Allspice Dram appeared first on Imbibe Magazine.

Highball

Imbibe Magazine

FEBRUARY 25, 2025

Modeled after a 1920s train car, Platform 18 serves cocktails like The Gibson Girl (gin or vodka, dry vermouth, sake, orange bitters, and lemon oil) and 54th Street Club (popcorn-infused reposado tequila, Cointreau, lime juice, togarashi, and pandan). Highball’s Land of Mountains. UnderTow is a tiki bar with tropical drinks.

Highball

Chilled Magazine

FEBRUARY 17, 2025

In bar after bar in Asia and beyond, the landscape was dominated by vodka, rum, and whiskey. Club Soda Lemon Wheels Preparation Build in highball glass with ice and stir. The post What You Need to Know About Shochu appeared first on Chilled Magazine. Shochu was nowhere to be found, Falowitz says. of Arita, Japan. Top with soda.

Simple Syrup

Chilled Magazine

FEBRUARY 3, 2025

Photo by J Rick Martin Amaretto , Gin , Rum , Tequila , Vodka Cant Drive 55 Ingredients oz. Fresh Lime Juice 1 splashGrenadine Preparation Pour all ingredients into a highball glass over ice. Pour into a highball glass over ice and top with Myers Rum. Sammys Beach Bar Platinum Rum oz. Santo Tequila Blanco oz. Amaretto oz.

Tequila

Chilled Magazine

FEBRUARY 18, 2025

After launching my own vodka brand and moving to the U.S, The post Mixology Expert Colin Asare-Appiah Talks Low and No-ABV Trends appeared first on Chilled Magazine. From there, I opened Fifteen with Jamie Oliver, The bar focused on showing how cocktails can complement dining experiences and we really leaned into the chefs pantry.

Mixology

Imbibe Magazine

DECEMBER 11, 2024

The drinks have earned Midnight Rambler several accolades over the years, including D Magazine ‘s “Best Drinks That Push the Envelope” in 2019 and a reoccurring spot as regional honoree at the Tales of the Cocktail Spirited Awards. The post On the Menu: Midnight Rambler Dallas appeared first on Imbibe Magazine.

Infusions