The Cocktail Lovers

SEPTEMBER 27, 2024

Francesco: I’ve always been a huge fan of Japan and Japanese mixology. Francesco: As I mentioned earlier, I always held great respect for Japanese style and mixology. Francesco: I was truly amazed by the constant interplay between nature, the transformation of raw materials, and the art of hospitality.

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Bar Magazine

SEPTEMBER 16, 2024

Bartenders from across the UK went head-to-head to showcase their mixology skills, on-trade expertise and creative flair, as part of the brand’s quarter century festivities. Launched in 2023, the Heritage cocktail competition challenged bartenders to fuse classic mixology with contemporary techniques and ingredients.

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Advanced Mixology

MARCH 17, 2024

As the craft of mixology transcends traditional boundaries, aspiring mixologists are increasingly seeking advanced education techniques that go beyond the basics of mixing drinks. This pursuit is not just about learning the art of concocting beverages but delving deeper into the science, aesthetics, and philosophy that define modern mixology.

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VinePair

JANUARY 9, 2024

Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture. The wave of warm hospitality is constant and is matched by the happy hedonism of those being served. The wave of warm hospitality is constant and is matched by the happy hedonism of those being served.

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VinePair

SEPTEMBER 24, 2024

Gabriel Morales, bar manager, Sexy Fish , Miami “I like to use Lost Explorer Espadín Mezcal infused with cilantro and finished with fresh lime juice, house-made celery, and serrano syrups. Salvatore Megna, director of mixology, The Stafford London , London “I like to use Ilegal Mezcal Joven in Margaritas.

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Advanced Mixology

DECEMBER 8, 2023

In the enchanting world of hospitality, a signature cocktail is not just a drink; it's a story in a glass, a symbol of your hotel's unique character and charm. Local Inspiration: Infuse local culture and ingredients into your cocktail. Are they business travelers, vacationers, or perhaps extended stay guests seeking a homey touch?

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Tales of the Cocktail

APRIL 5, 2024

Hendrick’s Gin , the purveyor of premium gins and peculiarly delightful libations, is thrilled to announce its renewed partnership with Tales of the Cocktail Foundation (TOTCF) to present Expedition Cocktail, a whimsical journey into the world of mixology and liquid experimentation.

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VinePair

MARCH 20, 2024

we explored the “Potato Head” style of mixology, and how the Shinji’s bar team uses it to breathe new life into familiar formulas. Moe left Sweden at 18 to travel the world, living in India, Thailand, Amsterdam, and eventually Spain, where he perfected the fun, playful, raucous side of hospitality in dive bars.

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Bar Magazine

OCTOBER 16, 2024

The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. EDITION Hotels is an unexpected and refreshing collection of one-of-a-kind hotels that redefines the elements of traditional luxury. FURA ranked No.42

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VinePair

FEBRUARY 21, 2024

Vodka became both the bittering agent and sweetener after an infusion with cinchona bark and golden raisin, the addition of honey, and a fat wash with beeswax for mouthfeel. This exacting philosophy bleeds into every aspect of service at Shinji’s from hospitality to staff education. “We

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Bar Magazine

MARCH 8, 2024

We take great pride in using our own house-made picklings, sherbets, bitters and infused liqueurs in each of the cocktails. We want everything to contribute to that – from the ambience and décor to the hospitable, friendly service and, of course, the exceptional cocktails. What have been the key elements to the venue’s success?

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Tales of the Cocktail

MAY 13, 2024

New Orleans holds a special place in the heart of Pig & Punch, infusing the event with its distinct brand of fun and energy. At its core, Ben’s Friends are hospitality workers who have found connection and the tools to seek and maintain sobriety while managing careers and lives in a sane and purposeful way.

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Tales of the Cocktail

MAY 13, 2024

New Orleans holds a special place in the heart of Pig & Punch, infusing the event with its distinct brand of fun and energy. At its core, Ben’s Friends are hospitality workers who have found connection and the tools to seek and maintain sobriety while managing careers and lives in a sane and purposeful way.

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Speed Rack Hospitality Bar Bartending 52

Chilled Magazine

MARCH 25, 2025

Photos by Beckley As Executive Mixologist for Travis Street Hospitality, he brings a deep understanding of service, spirits, and technique to each of the groups concepts, ensuring that every cocktail reflects the restaurants unique culture and menu. What sparked your passion for mixology? To me, mixology is like cooking with spirits.

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Imbibe Magazine

OCTOBER 28, 2024

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. Mothership Mothership steers away from the tiki bar trope by infusing its 1,500-square-foot space with immersive sci-fi elements. It’s mixology magic.

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Chilled Magazine

JANUARY 29, 2025

Other highlights include the Smoky Heiress, crafted with Gunpowder Gin, Lillet Blanc, dragon fruit, and agave, and the Matcha-tini, which blends Bacardi, coco-rum, egg white, and matcha infusion for a creamy yet refreshing sip. This cocktail cart service creates an immersive dining experience for every guest.

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Mixologists

JANUARY 16, 2025

Enter the realm of "mindful mixology" - a deliberate approach to cocktail creation that encourages drinkers to be fully present, to engage all of their senses, and to appreciate the nuanced flavors and rituals of their libations. Mindful Consumption The final stage of the mindful mixology experience is the act of consumption itself.

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Mixologists

JANUARY 16, 2025

Enter the realm of "mindful mixology" - a deliberate approach to cocktail creation that encourages drinkers to be fully present, to engage all of their senses, and to appreciate the nuanced flavors and rituals of their libations. Mindful Consumption The final stage of the mindful mixology experience is the act of consumption itself.

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Mixology Simple Syrup Highball Gin 52

PubClub

MAY 10, 2025

Idahos craft cocktail scene is thriving, fueled by local ingredients like huckleberries and potato vodka, and a booming hospitality industry. Cities like Boise, Sun Valley, and Idaho Falls host diverse venues, from upscale mixology bars to cozy pubs. How Do You Become a Bartender? This immersive path builds skills while earning tips.

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Drinkhacker

NOVEMBER 2, 2024

No detail is spared in creating the gilded age art deco nostalgia with its heavy-handed brass accents, deep cherry-red wood interiors, and gold-infused lighting. Step inside the entrance and a large deconstructed still glimmers in their lobby. A worthy escape, even if you’re local. We shall return.

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Mixologists

MARCH 14, 2025

Introduction: The world of mixology is a vibrant tapestry woven from the threads of global cultures, each thread a unique flavor, aroma, and tradition. Tokyo Sunrise: Crafting Japanese-Inspired Coffee Cocktails with Matcha and Yuzu Japanese mixology is a Zen garden, a delicate balance of precision and artistry.

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Spiritz

NOVEMBER 15, 2024

At that moment, Varun, who works closely with a hospitality group, joined in. Classic vs Modern Switching to the next topic, the moderator set the tone for participants to examine the balance between innovative techniques and classic mixology. He added, “We are highlighting the brand.

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Mixologists

FEBRUARY 27, 2025

The art of royal mixology isn't merely about mixing ingredients; it's about crafting an experience, a narrative told through flavors, aromas, and visual artistry. These liqueurs bring a touch of sweetness and depth, creating harmonious and decadent drinks, each sip a testament to the artistry of mixology.

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Mixologists

MARCH 13, 2025

We'll explore the historical significance of iconic drinks, uncovering the captivating stories behind their creation, and examine the diverse trends shaping modern coffee mixology. The Irish Coffee's popularity quickly spread, becoming a symbol of Irish hospitality and warmth, and a comforting beacon for travelers around the world.

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Cheers

FEBRUARY 19, 2025

For instance, Gin & Juice, the RTD line of ready-to-drink cocktails from Snoop Dogg and Dr. Dre, are available Chicago-based Puttshack , a tech-infused mini-golf concept, and the movie house chain AMC Theatres. Menus across the country are infusing their drinks with functional mushrooms. Pittsburgh restaurant Scratch & Co.

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