Chilled Magazine

DECEMBER 18, 2023

Ron Colon Salvadoreno Coffee Infused Rum 1/2 oz. Eggnog 1/2 tsp Cocoa Nibs 1/2 tsp Nutmeg/Cinnamon/Sugar mixture, for garnish 3 Espresso Beans, for garnish Preparation Lightly muddle cocoa nibs in a shaker. Mixologist, Paula Lukas Is A Veteran Of The New York City Hospitality Industry With Over 30 Years Of Experience.

Vodka 279

Vodka Liqueur Mixologist Muddling 279

Chilled Magazine

JULY 17, 2024

In a nutshell, it combines vacuum oleo-saccharum, “oil sugar,” to pull the aromatic oils from an herb via osmotic dehydration, and a good old fashioned liquor infusion. Dalida is a concept built upon the hospitality, culture, and flavors of the Eastern Mediterranean, as reflected through the lens of Northern California.

Bar 260

Bar Tinctures Bartender Bartending 260

VinePair

JUNE 3, 2024

In this variation, the classic Margarita build gets a boost from a bird’s eye chili-infused simple syrup, which provides the build with both sweetness and heat. In this Margarita variation, muddled jalapeños join forces with the agave-based spirit, orange liqueur, lime juice, and a hint of agave syrup for some desirable sweetness.

Simple Syrup 119

Simple Syrup Tequila Infusions Muddling 119

VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. It’s impossible to overstate Dave Arnold’s impact on the world of cocktails. made his way to New York.

Bar 111

Bar Simple Syrup Bartender Bartending 111

Advanced Mixology

DECEMBER 8, 2023

In the enchanting world of hospitality, a signature cocktail is not just a drink; it's a story in a glass, a symbol of your hotel's unique character and charm. Local Inspiration: Infuse local culture and ingredients into your cocktail. Are they business travelers, vacationers, or perhaps extended stay guests seeking a homey touch?

Signature Cocktails 52

Signature Cocktails Mixology Happy Hour Bartender 52

VinePair

NOVEMBER 25, 2024

See Recipe Thyme-Infused Pumpkin Treat Made with white rum , lemonade, and roasted pumpkin and thyme purée, this cocktail will give you something to be thankful for this year. The rum- and Aperol -based build contains both pineapple and lemon juices for a tropical essence and muddled blueberries that bring a Northeastern flair.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

Chilled Magazine

DECEMBER 21, 2024

Place wine glass on a flat surface, double strain shaken cocktail neat with a splash of Prosecco with the compliment of Hibiscus infused Pineapple Sorrel Foam. Muddle those ingredients. I chose the name because Im super hospitable but please dont do too much! Add Cranberry juice and Rum. Add ice and shake for 10 seconds.

Rum 246

Rum Bartending Bartender Bar Spoon 246