A Bar Above

DECEMBER 21, 2023

Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business. The “big upgrade” to this list was the addition of non-alcoholic beer like O’Douls. Add ice and shake for 10 seconds.

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Mocktails Zero-Proof Tinctures Alcohol 233

Bar Magazine

FEBRUARY 18, 2025

Giacomo and the team have carefully curated a programme which covers a range of important industry topics.

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Bar Mixology Brandy Vodka 52

Cheers

SEPTEMBER 30, 2024

What was your first job in the beverage or hospitality industry? I started my career in the hospitality industry when I was 16 years old at a local bingo hall called Valley Hall Bingo. From there, I went on to work almost exclusively in the hospitality industry. Brugal 1888 rum 1 oz.

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Mixologist Simple Syrup Tequila Bitters 105

Chilled Magazine

OCTOBER 5, 2024

Photo by Clique Hospitality Vodka Orange Crush by DAYLIGHT Beach Club Ingredients 2 oz. This cocktail offers a refreshing take on classic mixology and radiates a bright green hue, thanks to the fresh basil leaves muddled to perfection. Malahat Spiced Rum ½ oz. Grey Goose Vodka ¾ oz. Passion Fruit Puree ½ oz. Lemon Juice ½ oz.

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Vodka Simple Syrup Muddling Bitters 130

Cheers

MARCH 11, 2024

Thanks to this trend, hospitality establishments such as hotels, bars, restaurants and lounges partner more frequently with brands to offer not just custom cocktails, but entire immersive experiences. Then, elevate the aesthetic of your menus and establishment ambiance to match. • Collaborate with experts in mixology.

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Signature Cocktails Mixology Mixologist Infusions 105

Australian Bartender

APRIL 22, 2024

The Basement, 24 Fitzmaurice St, Wagga Wagga NSW @barolivette Last September, Nick King and Anna Wealands opened Olivette, a unique speakeasy in regional NSW that channels the glitz and glamour of the 1920s while celebrating their mutual love for whisky, cocktails, and genuine hospitality.

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Mixology Infusions Bitters Hospitality 98

The Cocktail Lovers

MARCH 7, 2025

1 from all drinks sales will go to Equal Measures, the leading UK non-profit driving equity, diversity and inclusion in the drinks and hospitality sectors. On the decks, expect banging tunes from an array of female DJs. Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm:

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Hospitality Bartender Bartending Mixologist 59

Chilled Magazine

APRIL 3, 2024

Upon entering, guests are transported onto a sunken ship for an immersive tiki experience with rum-based drinks and elevated Asian Fusion bites. Ying and Robert’s journey began in the corporate world, but they soon realized they shared a passion for hospitality industry.

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Tiki Wine Rum Craft Cocktails 100

VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Between Baba au Rum and The Bar in Front of the Bar, we had traveled all of 400 meters. We weren’t adrift for long, though.

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Cocktail Culture Craft Cocktails Rum Bar 105

VinePair

APRIL 2, 2024

The Occupational Hazards of Mixology Bartending can be glamorous. When he moved to Los Angeles in 2010 to run Caña, a high-volume rum bar, the pain became unmanageable. Six months after moving west, Katz consulted with specialists at Cedar Sinai hospital in L.A. and elected to undergo surgery on both hands.

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Bartending Bartender High Volume Mixologist 132

Bar Magazine

FEBRUARY 15, 2024

One of the UK’s biggest drinks and hospitality shows will host the InDrinks Bartenders competition in partnership with UKBG and Hoxton Spirits. HIT is the largest hospitality charity in Scotland and its “money can’t buy” bespoke scholarships are highly sought after.

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Bartending Bartender Bar Mixologist 52

VinePair

MARCH 20, 2024

we explored the “Potato Head” style of mixology, and how the Shinji’s bar team uses it to breathe new life into familiar formulas. Moe left Sweden at 18 to travel the world, living in India, Thailand, Amsterdam, and eventually Spain, where he perfected the fun, playful, raucous side of hospitality in dive bars.

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Bartender Bartending Gin Simple Syrup 105

Bar Magazine

OCTOBER 16, 2024

The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. EDITION Hotels is an unexpected and refreshing collection of one-of-a-kind hotels that redefines the elements of traditional luxury. FURA ranked No.42

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Bar Signature Cocktails Mixology Head Bartender 52

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. Futures Lab The Future of A.I.

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Speed Rack Hospitality Bar Bartender 52

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. Futures Lab The Future of A.I.

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Speed Rack Hospitality Bar Bartender 52

VinePair

MARCH 13, 2024

It specialized in agave spirits and drinks, or rum. Harrison is the founder of Rachel Harrison Communications, a publicity firm that is prominent in the food, drink, and hospitality world. It was a classic cocktail bar, or a neo-speakeasy. It was a tiki/tropical bar or a haven for amaro.

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Bar Molecular Mixology High Volume Tiki 124

Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. It’s great for the industry and anyone who wants to be a part of it. Let’s get to it.

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Bartending Bartender Mixology Nightclub 52

Imbibe Magazine

OCTOBER 28, 2024

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. Indulge in a banana coconut milkshake with rhum agricole and Benedictine at the 24-hour Beginner’s Diner or end the night with a tequila and aged rum Espresso Martini at supper club Lou Lou’s Jungle Room.

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Mixology Tequila Infusions High Volume 246

Advanced Mixology

NOVEMBER 12, 2024

Mixology isn’t just about making cocktails; it’s about making a connection between your bar and your customers, one sip at a time. In this post, we’ll look at why signature drinks matter and how mixology can make any menu better. How Mixology Makes the Dining Experience Better In hospitality, mixology is all about creating moments.

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Mixology Signature Cocktails Bartender Bartending 97

Chilled Magazine

JANUARY 29, 2025

Other highlights include the Smoky Heiress, crafted with Gunpowder Gin, Lillet Blanc, dragon fruit, and agave, and the Matcha-tini, which blends Bacardi, coco-rum, egg white, and matcha infusion for a creamy yet refreshing sip. This cocktail cart service creates an immersive dining experience for every guest.

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Club Concierge Signature Cocktails Mixology 147

Good Spirits News

MARCH 27, 2025

The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. beverage industry, these experts will assess spirits across categories based on quality, value, and packaging, with a focus on what works best in the bar and hospitality environment.

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Bartending Bartender Hospitality Bar Manager 57

Drinkhacker

NOVEMBER 2, 2024

With a who’s who on their management team leading the production, mixology, cuisine and hospitality experience, Great Jones successfully transported us as far away as our imaginations could take us. We arrived at a den of brick and (empty) barrels with nicely stationed flight glasses for our tasting. We shall return.

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Whiskey Signature Cocktails Mixology Mixologist 116

Good Spirits News

APRIL 22, 2025

These judges brought a wealth of experience from various sectors, including hospitality, retail, and education, ensuring a comprehensive overview of each entry. 2025 London Spirits Competition judges The judging panel included some of the UKs most respected voices in spirits, hospitality, and the drinks trade.

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Bar Manager Bar Management Liqueur Mixologist 62

Bar Magazine

APRIL 22, 2025

These judges brought a wealth of experience from various sectors, including hospitality, retail, and education, ensuring a comprehensive evaluation of each entry. 2025 London Spirits Competition judges The judging panel included some of the UKs most respected voices in spirits, hospitality, and the drinks trade.

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Bar Manager Bar Management Mixologist Liqueur 59

Dry Atlas

FEBRUARY 5, 2025

But what started as a part-time bartending job soon evolved into a full-fledged passion for hospitality, innovation, and education in the beverage industry. I was in nursing school but wondered if it was fulfilling me as much as hospitality potentially could. Thats what initially attracted me to the industry.

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Alcohol Mixology Rum Hospitality 52

Tales of the Cocktail

APRIL 23, 2025

This years lineup includesDale DeGroff, King Cocktail and a foundational figure in modern mixology;Tiffanie Barriere, 2023 Tales Visionary Award winner and cultural educator known asThe Drinking Coach;ms. Medal-winning products are promoted on-site, featured in press coverage, and celebrated across all NOSC channels.

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Mixologists

MARCH 13, 2025

Get ready to transform your ordinary coffee breaks into moments of pure indulgence, where the art of mixology meets the comforting familiarity of your favorite coffee. Cheers to crafting unforgettable coffee cocktails from the comfort of your own home, where the art of mixology meets the comforting familiarity of your favorite coffee!

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Simple Syrup Liqueur Mixology Vodka 52

Mixologists

FEBRUARY 5, 2025

The Irish Coffee quickly gained popularity, becoming a beloved classic and a symbol of Irish hospitality. Irish distillers have experimented with a wide range of cask finishes, including sherry, port, Madeira, rum, and even wine barrels, resulting in a diverse array of flavor profiles. Recipe: 1.5

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Highball Whiskey Simple Syrup Bitters 52

Mixologists

MARCH 13, 2025

We'll explore the historical significance of iconic drinks, uncovering the captivating stories behind their creation, and examine the diverse trends shaping modern coffee mixology. Early iterations were simple, often combining readily available spirits like brandy, rum, or whiskey with hot coffee to create warming beverages.

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Mixology Mixologist Vodka Liqueur 52

Cheers

FEBRUARY 19, 2025

and Carbonates annual hospitality trends report has named pistachio the flavor of the year for 2025, noting the nuts presence in every type of dish or drink, at every style of restaurant. And now, the drink trends for 2025. Pistachio power AF&Co. John Gibian, bar lead at The Lions Share in San Diego, also sees a rise in shochu.

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Zero-Proof Infusions Vodka Tequila 70