VinePair

DECEMBER 24, 2024

” Paul Blackwell, area director of operations, Concrete Hospitality Group , NYC An underrated whiskey drink that deserves more attention is the Boulevardier. Salvatore Menga, director of mixology, The American Bar at the Stafford , London The Boulevardier is hands-down one of the most underrated whiskey cocktails out there.

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Bar Magazine

DECEMBER 16, 2024

Learn From Industry Leaders At Spirit Lab, students train under the guidance of industry veterans who bring decades of bartending and hospitality expertise to the table. From mastering classic cocktails to advanced mixology techniques, youll receive instruction that blends time-tested practices with the latest trends.

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Bar Magazine

MAY 22, 2025

The finalists were evaluated by a distinguished panel of judges: Sandrae Lawrence , Co-Founder of The Cocktail Lovers ; Federico Pavan , Director of Mixology at Donovan Bar ; and Roberta Mariani , Global Advocacy Director for ITALICUS.

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Chilled Magazine

APRIL 3, 2024

Strong Water Anaheim has officially been named a 2024 James Beard Award nominee for “Outstanding Wine & Other Beverages Program”! Ying and Robert’s journey began in the corporate world, but they soon realized they shared a passion for hospitality industry.

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Cheers

MARCH 11, 2024

A bottle of the same wine or beer you drink every evening at home, or would you opt for The Salty Sailor, a cocktail that partners with a renowned distillery to deliver the flavors of locally sourced sea salt, tangy citrus vodka and a splash of ocean-inspired botanicals? What would you order? One taste, and you’re there.

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Cheers

SEPTEMBER 30, 2024

What was your first job in the beverage or hospitality industry? I started my career in the hospitality industry when I was 16 years old at a local bingo hall called Valley Hall Bingo. From there, I went on to work almost exclusively in the hospitality industry. What is your favorite spirit to work with at the moment?

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VinePair

AUGUST 27, 2024

Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craft cocktail bars.

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Australian Bartender

APRIL 22, 2024

The Basement, 24 Fitzmaurice St, Wagga Wagga NSW @barolivette Last September, Nick King and Anna Wealands opened Olivette, a unique speakeasy in regional NSW that channels the glitz and glamour of the 1920s while celebrating their mutual love for whisky, cocktails, and genuine hospitality.

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Spiritz

APRIL 8, 2024

He therefore offers a wide menu that includes a tribute to the ‘kahwa’ of Kashmir as well as highlighting the wines from Nashik in Maharashtra. With a degree in hospitality management from London, Afzal’s commitment to continuous learning is exemplified by his qualification as an educator for WSET UK.

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The Cocktail Lovers

MARCH 7, 2025

Tickets include a drinks reception, 3-course lunch with whisky with each course, wine and guest speaker. 1 from all drinks sales will go to Equal Measures, the leading UK non-profit driving equity, diversity and inclusion in the drinks and hospitality sectors. On the decks, expect banging tunes from an array of female DJs.

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Hospitality Bartender Bartending Mixologist 59

A Bar Above

NOVEMBER 17, 2023

Hey there, fellow cocktail lovers, wine enthusiasts, and hospitality staff! Copyright A Bar Above Stainless & Gold Wine Bottle Opener Are you in the market for a sleek, stylish wine bottle opener ? Well, we’ve taken our already-amazing wine key and made it extra fancy. Which is your favorite?)

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Bar Magazine

JUNE 26, 2024

The eighth edition of the London Wine, Spirits, and Beer Competitions proudly introduces its inaugural Regional and Category Ambassadors Program for the 2025 edition. Through insightful interviews with industry experts, his podcast delves into wine regions, styles, science, and producers.

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Chilled Magazine

OCTOBER 5, 2024

Photo by Clique Hospitality Vodka Orange Crush by DAYLIGHT Beach Club Ingredients 2 oz. This cocktail offers a refreshing take on classic mixology and radiates a bright green hue, thanks to the fresh basil leaves muddled to perfection. Grey Goose Vodka ¾ oz. Passion Fruit Puree ½ oz. Lemon Juice ½ oz. Simple Syrup ¾ oz. Germain ¾ oz.

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VinePair

JANUARY 9, 2024

Line’s gimmick is that they make a great deal of what they sell from scratch, including an array of fruit wines they cheekily call “Why-ins.” Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture. The wave of warm hospitality is constant and is matched by the happy hedonism of those being served.

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Australian Bartender

MAY 1, 2024

Tell us a bit about how you got started in the hospitality industry and where you have worked before. I think what sparked my interest in hospitality is my curiosity towards flavors. A venue that resembles a 1920’ speakeasy deserves a classic hospitality approach, but a modern Gold Coast needs a modern touch.

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PubClub

MARCH 19, 2024

In the bustling world of hospitality, bartenders play a pivotal role, crafting not just drinks but experiences that keep patrons returning to the bar. Proficiency in Mixology At the heart of bartending is mixology – the science and art of crafting cocktails. A deep understanding of spirits, wines, and beers is essential.

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PubClub

JUNE 11, 2024

In 2024, new establishments blend traditional Balinese culture with modern mixology trends, creating unique and unforgettable experiences. According to recent statistics, tourism in Ubud has grown by 15% in 2024 , significantly boosting the local economy and fostering a more vibrant hospitality industry.

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Bar Magazine

APRIL 16, 2024

Key highlights include the revitalised masterclass schedule, the Sommelier Wine Awards (SWA) results ceremony, The Great Imbibe Live Shake Off competition and the new much-anticipated Campo de Agave theatre, an oasis of agave plant-based spirits masterclasses hosted by Club Cantina.

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VinePair

FEBRUARY 21, 2024

For the “Honeypenny,” a cheeky Vesper variation, Adler didn’t want to use the Lillet Blanc that’s on the market today because it’s decidedly less bitter than the original wine-based Quina Lillet modifier of yesteryear. This exacting philosophy bleeds into every aspect of service at Shinji’s from hospitality to staff education. “We

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Tales of the Cocktail

MAY 13, 2024

At its core, Ben’s Friends are hospitality workers who have found connection and the tools to seek and maintain sobriety while managing careers and lives in a sane and purposeful way. Futures Lab The Future of A.I. Their mission is to offer community, hope, and a path forward for those struggling with substance abuse and addiction.

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Tales of the Cocktail

MAY 13, 2024

At its core, Ben’s Friends are hospitality workers who have found connection and the tools to seek and maintain sobriety while managing careers and lives in a sane and purposeful way. Futures Lab The Future of A.I. Their mission is to offer community, hope, and a path forward for those struggling with substance abuse and addiction.

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Speed Rack Hospitality Bar Bartender 52

VinePair

DECEMBER 3, 2023

Though there are a few people Tirola spoke with for the film who didn’t make the final cut — he declined to reveal who when asked — he landed an impressive number of mixology heavyweights: Dale DeGroff, Julie Reiner, Jim Meehan, and the late Sasha Petraske all make appearances on screen. It was crazy, but I love him for it.”

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Imbibe Magazine

NOVEMBER 1, 2024

Given that many hospitality professionals left the industry during the pandemic, it was surprising that Cannon—a bar world veteran with decades behind the stick and very little left to prove—would return to the day-in-and-day-out grind of running a bar. His conclusion: “I crave the hospitality part of it.”

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SevenRooms

DECEMBER 19, 2023

For example, the hotel’s cafe moonlights as a coworking space during the day and transforms into a stylish wine bar at night — this is both an amenity and an experiential destination. After a pre-dinner drink, guests can venture toward Dovetale, the venue’s highly acclaimed restaurant that focuses on local seasonal produce.

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Bar Magazine

FEBRUARY 13, 2025

Kate will discuss the pressing challenges facing the hospitality industry and the opportunities available for operators in 2025 and beyond. Later in the day, Simon Potts , CEO of The Alchemist, will take the stage to share insights into his career journey, the growth of The Alchemist brand, and the challenges faced by the hospitality sector.

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Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. Among all the websites out there teaching wine, Wine Folly is my favorite.

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VinePair

JULY 2, 2024

He strolled into the Bronze Owl, a new cocktail bar on West 33rd Street near Broadway recently opened by the Hospitality Department restaurant and bar group. Being in NoMad, we have lots of folks that work in design, publishing, as well as wine and spirits professionals due to the many portfolio offices in Flatiron,” Brunel says.

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Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Well, I’m sorry.

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Advanced Mixology

NOVEMBER 12, 2024

Mixology isn’t just about making cocktails; it’s about making a connection between your bar and your customers, one sip at a time. In this post, we’ll look at why signature drinks matter and how mixology can make any menu better. How Mixology Makes the Dining Experience Better In hospitality, mixology is all about creating moments.

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Imbibe Magazine

OCTOBER 28, 2024

In Los Angeles, we’re fortunate enough that must-visit wine regions and drink destinations, such as Santa Barbara and San Diego, are only a couple hours away. Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. It’s mixology magic.

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Chilled Magazine

JANUARY 19, 2025

The mastermind behind it all is owner James Paloumbis, a two-decade long veteran in hospitality known for his Manhattan restaurants Merakia and MexiBBQ. Get the Santorini Margarita, an in-house specialty made with tequila, Assyrtiko wine & Greek thyme honey syrup. Craving spinach dip? They have that, too.

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Chilled Magazine

FEBRUARY 18, 2025

Ruiz, who got his start in the hospitality and service industry at a pizza parlor at age 15, discovered his affinity for the craft, in 2012, while working as a bus boy and server at New Jerseys acclaimed Ryland Inn and saw the beautiful, complex, and artful mixed drinks coming out of the bar. Glassware wine glass with a lime wedge garnish.

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Liqueur Bartender Bartending Mixology 214

Imbibe Magazine

MAY 7, 2025

But more bars and restaurants are using that personal touch to up their level of hospitality. Tools Never underestimate the need for tools on your cart “as they are as important as your ingredients,” says Giorgio Bargiani, assistant director of mixology at The Connaught Bar in London.

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Chilled Magazine

JANUARY 29, 2025

Beyond the cocktail menu, the clubs extensive wine and spirits selection includes by the bottle options like The Macallan 12 Double Cask ($975) and Don Julio 1942 ($950) , alongside premium wines such as Sonoma Cutrer Chardonnay ($110) and Coppola Prosecco ($90).

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Good Spirits News

MARCH 27, 2025

The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. beverage industry, these experts will assess spirits across categories based on quality, value, and packaging, with a focus on what works best in the bar and hospitality environment.

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The Cocktail Lovers

APRIL 17, 2025

As Assistant Director of Mixology at Londons iconic Connaught Bar, Giorgio is one of the most influential drinks mavens on the global bar scene. However, I wasnt aware that NUDE is part of Pasabahe, which is obviously a very well-known brand, not just for bars but restaurants too, especially their wine glasses.

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Dry Atlas

FEBRUARY 5, 2025

But what started as a part-time bartending job soon evolved into a full-fledged passion for hospitality, innovation, and education in the beverage industry. I was in nursing school but wondered if it was fulfilling me as much as hospitality potentially could. I worked at Kimptons Urbana, an Italian restaurant in D.C., LP: Absolutely.

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