Hospitality Rum Tiki 
Imbibe Magazine
JUNE 9, 2025
It’s a vibrant, close-knit scene fueled by an influx of young talent,” says Chris Coy, co-owner and operator with Ed Rudisell of beloved tiki destination The Inferno Room. But the drinks—and 300-plus-bottle rum collection—aren’t the only draw. I would say that we have nowhere to go but up.”
The Cocktail Lovers
JUNE 11, 2025
Last year Baba au Rum celebrated 15 years since opening its doors. It began when i studied hospitality management at the University of Crete. Raising a glass to 15 years of Baba Au Rum, founder Thanos Prunarus And this was Baba au Rum – what was the driving thought and the motivation for this? And this is what we did.
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VinePair
AUGUST 1, 2024
For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. is embracing rums in every facet. With this in mind, bartenders and beverage directors have grown increasingly interested in the new and small-batch rums popping up on shelves.
VinePair
MARCH 26, 2024
If your home bar shows a conspicuous absence of rum despite an affinity for Daiquiris, then you’ve come to the right place. Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Here, the best rums for mixing into cocktails. Planteray Isle of Fiji R.L. Volcanique.
Chilled Magazine
APRIL 3, 2024
Upon entering, guests are transported onto a sunken ship for an immersive tiki experience with rum-based drinks and elevated Asian Fusion bites. The hidden “tik-easy” is adorned with eclectic decor, including nods to tiki culture like the “Zombie King Grotto” and references to Don the Beachcomber.
Dry Atlas
JUNE 26, 2024
Taylor’s path has been shaped by an innate love for hospitality and connection. This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida.
BarLifeUK
DECEMBER 1, 2023
It’s a period in which bartenders wake up in the afternoon needing to gather all of their inner strength for the battles ahead, and remind themselves why they love hospitality. In other words, it’s a time of year when bartenders deserve an extra dollop of appreciation for the work they do and the joy they dispense.
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