Chilled Magazine

JANUARY 22, 2025

Photos by Glee Digital Media Adam Fournier brings over 15 years of experience to the hospitality industry, having worked at renowned Los Angeles venues like Areal, The Chestnut Club, and The NoMad LA. The cocktail menu at Spago is inspired by the kitchen and the restaurant’s award-winning wine program.

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Imbibe Magazine

JUNE 9, 2025

Our aim has always been to offer a program that hospitality colleagues can have fun with on either side of the bar,” says Julian Leal, marketing director for Ambrosia Hospitality Group, which opened the space in 2020. The menu is always full of fantastic options and the wine list is amazing.”

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Chilled Magazine

APRIL 30, 2025

As the global wine and spirits industry continues to evolve amid shifting markets and new consumer dynamics, Vinexpo America 2025 steps into a new chapterone marked by strategic growth, greater connectivity, and an exciting relocation to Miami. While Wine Paris has become a major international meeting point in Europe, expanding to the U.S.

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Drinks International

JUNE 11, 2025

To subscribe, click here Home » News » Bar news Kathmandu’s Barc wins Michters Art of Hospitality for Asias 50 Best 12 June, 2025 By Eleanor Yates Kathmandu’s Barc has been named the winner of the Michter’s Art of Hospitality Award as part of Asia’s 50 Best Bars 2025.

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Chilled Magazine

NOVEMBER 25, 2024

The second edition of Barkeep offers updates and insights on mixology, cocktails, craft techniques, classic and contemporary recipes, food, wine, cigars, and easy-to-make ingredients at home. We Ask Danilo to tell us more about his book: Tell us something about you in the spirits industry that most people don’t know.

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Imbibe Magazine

SEPTEMBER 18, 2024

This special fund supports Slow Food’s ongoing mission to advance cultural and biodiversity through programs like the Ark of Taste , Coffee Coalition , Wine Coalition , and the Snail of Approval program, as well as hospitality-focused projects dedicated to supporting eduction, wellness, community-building, and innovation.

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Imbibe Magazine

FEBRUARY 12, 2025

Quest also recently opened a cocktail bar in Abidjan called BISSA , which features African spirits and wines, indigenous ingredients, and seasonal vegetation. Doug would be proud of how Ajabu has embraced the evolution of the African hospitality experience while still honoring its authenticity, says Asare-Appiah.

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Bar Magazine

JUNE 10, 2025

Be Inclusive Hospitality is delighted to announce that nominations for the BIH Spotlight Awards 2025 are now open. These awards are designed to recognise and celebrate the exceptional achievements of individuals and businesses from Black, Asian, and ethnic minority backgrounds working within the hospitality, food, and drink sectors.

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Cheers

DECEMBER 6, 2024

Natalie Tapken is the lead sommelier and beverage director at Bluepoint Hospitality Group in Easton, MD. I then worked at a steakhouse in high school where I always loved winning the wine contest for highest weekend sales. where I fully immersed myself into the world of wines. How did you get into the beverage alcohol business?

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Australian Bartender

JANUARY 22, 2024

Busby’s Wine and Record Bar 21 Oxford St, Paddington oxfordhouse.com.au/busby-natural-wine-hifi-bar busby-natural-wine-hifi-bar Busby’s, an everyday natural wine and record bar by hospitality group, PUBLIC, opened late last year at the street level of Paddington’s Oxford House.

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The Cocktail Lovers

NOVEMBER 7, 2024

Lastly, we check in with Chris Hannah, regarded as the face of hospitality in New Orleans. In this episode… We’re mixing… French 75 Ingredients: 45ml cognac 15ml fresh lemon juice 15ml simple syrup (1:1) 75ml sparkling wine to top Lemon twist to garnish Method: Shake all ingredients, except sparkling wine, over ice.

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Just Drinks

JUNE 10, 2025

June 10, 2025 Share Copy Link Share on X Share on Linkedin Share on Facebook Credit: Treasury Wine Estates. Find out more It features “state-of-the-art” dealcoholisation technology and “patent pending processes for treating the aromatic component of wine that locks in flavour”, a statement from TWE said.

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Imbibe Magazine

JANUARY 25, 2024

Ask a room of wine professionals to characterize Napa Chardonnay. They’ll likely describe heavily oaked wines that smell and taste almost identical to buttered movie theater popcorn. Made from dry-farmed, organically grown fruit, the wine is aged entirely in French oak barrels for 14 months before it’s bottled.

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Chilled Magazine

JANUARY 25, 2024

Photo by Clique Hospitality Non-Alcoholic Blood in the Sand by Borracha Mexican Cantina, Green Valley Ranch — Henderson, NV Ingredients 1 oz. Photo by Clique Hospitality Non-Alcoholic Pinky’s Up by Borracha Mexican Cantina, Green Valley Ranch — Henderson, NV Ingredients 1 oz. Strain into a wine glass. Blood Orange Puree 1 oz.

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VinePair

OCTOBER 13, 2024

White wines tend to evoke feelings of refreshment and relaxation. Sure, popular white wine varieties like Pinot Grigio , Sauvignon Blanc , and Chardonnay tend to be zippy and light, which makes them ideal for balancing the saline-kissed sweetness of fresh seafood. But a healthy chunk of white wine’s magic is its vibe.

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Tales of the Cocktail

JUNE 17, 2024

By Keyatta Mincey-Parker @asipofparadisegarden The hospitality industry is rich with history, traditions, and innovations, and plays a crucial role in weaving the social fabric of communities worldwide. Supporting and strengthening the community within the hospitality industry requires both individual and collective efforts.

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Australian Bartender

APRIL 21, 2025

(Image: Samantha Wooller) A wine bar has opened its doors in Teneriffe and is already making waves within Brisbanes hospitality scene. Wild Legs, is the latest venue to hit the Newstead-Teneriffe pocket, leaning into natural, biodynamic, and small-batch wines with a menu to match.

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VinePair

DECEMBER 18, 2024

Instead she did most of her work behind the scenes, helping hospitality professionals make connections and find meaningful solutions to logistical challenges. Going through old texts, I found one from only a couple of weeks ago where she told me about writing one of the first wine articles ever published in Better Homes & Garden.

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VinePair

DECEMBER 5, 2023

This episode of “The VinePair Podcast” is sponsored by The Prisoner Wine Company. You’ll find everything you need to cross off your gifting list at The Prisoner Wine Company’s website. From stocking stuffers to gift sets, bar tools, and show stoppers, give the gift of premium California wine this holiday season.

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Chilled Magazine

JUNE 21, 2024

After successful events at Wine Paris in February and Vinexpo Asia in Hong Kong in May, the Vinexposium Group is thrilled to head to New York City for Vinexpo America. Attendees can look forward to masterclasses and conferences by industry leaders, offering insights into current trends and the future of the wine and spirits market.

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Spiritz

NOVEMBER 13, 2024

The categories they were tasked with adjudicating ranged from individual excellence to corporate leadership, product debuts, and standout performances in the hospitality, travel retail and alcoholic beverage industries. The Product Debut of the Year category showcased nominees across different segments such as spirits, wines, and beers.

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VinePair

JANUARY 21, 2025

Charleston Wine + Food will be welcoming the top echelon of food and drink innovators from around the world, and you can join the ranks of attendees who love it. He had no idea I would be in his restaurant, and he came out to the dining room in a Charleston Wine + Food apron! Have fun with Fast Food + Fast Wine workshop!

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VinePair

JULY 30, 2024

A red wine is the sum of several important factors. This diversity makes drinking red wine fun, and any pour of something new and unfamiliar can double as a mini-adventure filled with enticing flavor possibilities. Of course, wine is highly subjective. You’re not alone — wine professionals know this feeling, too.

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Australian Bartender

NOVEMBER 27, 2024

Signature cocktails include the Paeroa Hard, a citrusy blend of Starward Honeycomb Whisky, Filipino tapuy rice wine, and lemon—Inuman’s take on the iconic L&P soda from Aotearoa. Inuman is a must-visit for anyone keen to explore Filipino culture through innovative cocktails and warm hospitality.

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Chilled Magazine

JANUARY 9, 2024

Nikki McCutcheon, Senior Beverage Director of Silver Lining Lounge in New York City, began her journey in hospitality at a family-owned restaurant in upstate New York at the young age of 15. McCutcheon realized that she was intrigued more by the world of hospitality than her studies. John’s University.

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Australian Bartender

JANUARY 27, 2025

Connolly says, Homely hospitality and classic pub fare is at the heart of our new offering at The George, and we look forward to bringing back that warm pub atmosphere and celebrating the buildings welcoming historical character with restored interiors.

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VinePair

OCTOBER 10, 2024

Napa Valley is perhaps the most famous and well-publicized wine region in the United States. Despite its relatively compact size, the region produces almost 50 million cases of wine every year, about a quarter of California’s total wine production. The most underrated Napa wines, according to sommeliers: Corison J.

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Australian Bartender

NOVEMBER 18, 2024

The dynamic duo met while working at Mechanic’s Institute, one of Perth’s top cocktail bars, and their friendship quickly turned into a shared passion for all things drinks and hospitality. It’s home to local gems like Golden Choice (where tropical fruits reign supreme), a string of wine bars, and some seriously good Vietnamese eats.

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Imbibe Magazine

JULY 1, 2024

Tony Parker, the six-time NBA All-Star who was inducted into the Hall of Fame in 2023, started learning about wine when he was 17. The parents of the girl I was dating were really into wine,” he says. “My My family couldn’t afford big wines or restaurants, but I got to taste some good ones with them. Coach Popovich loves wine.

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VinePair

OCTOBER 2, 2024

One of the world’s great wine estates, Far Niente might be known for its iconic Napa Valley Chardonnay and Cabernet Sauvignon, but its entire portfolio — across six distinguished wineries — offers something exceptional for everyone. Listen on Apple Podcasts Listen on Spotify This podcast is sponsored by Far Niente Wine Estates.

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Cheers

FEBRUARY 26, 2024

With many people drinking less overall, and generally drinking less wine than they used to, bars and restaurants need to pay close attention to their by-the-glass selection. What makes a wine a good contender to offer by the glass? We asked several on-premise wine professionals to share their current favorites. Classic Penedes.

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Imbibe Magazine

MARCH 5, 2024

What you’re really after at an Irish bar is hospitality and warmth distilled to its essence. What you’re really after at an Irish bar is hospitality and warmth distilled to its essence. You could have a glass of wine at home every night, like the French or Italians.” After all, any establishment can serve beer or cocktails.

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VinePair

APRIL 24, 2024

Buying wine in any setting can be a little overwhelming. Even those well versed in the wine world’s many options may find it difficult to determine if they’re getting a great deal. Even those well versed in the wine world’s many options may find it difficult to determine if they’re getting a great deal.

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Australian Bartender

APRIL 14, 2025

Owners David Abram and Carla Uriarte have been working alongside the hospitality group Solotel, working towards the reimagination of Fredas and reinstating her in her former glory. Easy drinking wines from small Australian and European producers. Weve cherry picked all the drinks we love, with a focus on fun and nothing too heavy.

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Imbibe Magazine

APRIL 3, 2024

From his native Italy to his longtime home in London and beyond, Perrone has built his career on not just cocktails, but the art of hospitality. It gives you a sense of the evolution of cocktail bars, and hospitality, and The Connaught Bar itself over the last 15 years. Because that is the art of hospitality.

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Chilled Magazine

SEPTEMBER 30, 2024

Shake and fine strain over fresh ice in a large wine glass. Brandy , Fortified Wine , Vodka Enjoy The Silence Ingredients 1 ½ oz. Mixologist, Paula Lukas is a veteran of the New York City hospitality industry with over 30 years of experience. Add pear and apple slices and remaining habanero pepper to the glass.

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Australian Bartender

NOVEMBER 11, 2024

The bar has grown from their desire to contribute something meaningful to Brisbane’s vibrant hospitality scene, showcasing their skills and creating a space that gives back to its patrons. Brennen and Dan’s wealth of experience shines through in their wine list and beer selection, with equal care and attention given to all offerings.

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