A Bar Above

APRIL 27, 2024

Today, we’re going to answer one of the classic questions in mixology: Shaken or stirred? Today we are hoping to answer the classic question in bartending and mixology: do you shake or do you stir? Please feel free to leave your comments down below and also visit ABarAbove.com for more information and for more products.

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VinePair

NOVEMBER 27, 2024

When you disclose the precious and telling information, the bartender offers you a drink that is just like you — diligent and soft, yet stubborn. I believe that seasonality and astrology inform our day-to-day experience in much the same ways, marking life’s seasons, and the seasons by which we tend and harvest.” Or fiery and direct.

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Wine Head Bartender Sommelier Club 87

Advanced Mixology

JANUARY 16, 2025

Include your operating hours, address, contact information, menu photos and website to keep your listing engaging. Walk around and scope out your neighborhood for information. Lastly, optimize your Google Business Profile. Customers are 70% more likely to visit a business with a complete Business Profile.

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Bar Mocktails Wine Promoter 97

Cheers

DECEMBER 19, 2024

million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. in 2023 to pre-Covid levels of 12.8

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Brandy Mixologist Club Inventory 97

A Bar Above

SEPTEMBER 3, 2024

[ Editor’s Note : This article has been updated from a 2014 version, originally written by our co-founder, Chris Tunstall; I’ve updated and rewritten it with more detailed information.] You might like our Mixology Certification course ! Within the whiskey category, two of the most celebrated types are bourbon and rye.

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Whiskey Bitters Bar Mixology 246

VinePair

AUGUST 27, 2024

Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craft cocktail bars.

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Bartender Bartending Bar Mixology 112

The Whiskey Wash

MARCH 25, 2024

To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. Clare talks about mixology trends, how to pursue a career in mixology, and of course, her favorite Redemption whiskey. If so, which is it and why?

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Spiritz

MARCH 21, 2024

At a time when it would have been thought most unusual for a woman in India to admit to having an interest in wine and spirits, Kasturi Banerjee not only did that but also took a step further by pursuing a bartending course to immerse herself in the art of mixology. That was in 2019.

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Rum Mixology Gin Bartending 111

Australian Bartender

MARCH 10, 2024

During the three-day immersive experience, they will participate in mixology challenges and vie for the title of International Cointreau Margarita Challenge 2024 winner. Additionally, the winner will embark on a sponsored tour, showcasing their city-inspired Margarita at Cointreau’s selection of the world’s best cocktail bars.

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Spiritz

SEPTEMBER 12, 2024

The demand for premium spirits is driven by rising disposable incomes, global exposure, enhanced infrastructure, world-class bars, burgeoning mixology culture and aspirational appeal. India’s whisky market is undergoing a premiumisation trend, with consumers increasingly willing to spend on luxury whiskies.

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Mixology Whiskey Gin Bar 108

Cheers

JANUARY 26, 2024

The wine industry had been on an upward trajectory since 1997, averaging growth levels over 2% through 2018, according to data from The Beverage Information Group , the data partner of Cheers magazine. Mixology has become a respected craft in which creativity and the quality of every ingredient matters.

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Wine Alcohol Promoter Promotion 109

A Bar Above

MAY 25, 2024

Photo by Benjamin Zanatta via www.unsplash.com MASTER THE BASICS BUILD REGULARS , INCREASE REVENUE AND PROFITS , REDUCE INVENTORY LOSS, AND DECREASE CUSTOMER COMPLAINTS Mastering the basics is a lot less exciting than implementing the latest mixology technique or trying to get more people in the door with the latest app. This is an easy win!

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Spiritz

AUGUST 11, 2024

Atul informs that the saffron gin undergoes a meticulous infusion process using a rotary evaporator to extract and intensify its unique flavour, while sous vide techniques are employed to infuse the cacao liqueur with complementary aromatics.

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Infusions Tequila Gin Alcohol 103

Nightlife City Guide

MARCH 21, 2025

In this article we will provide you with all the necessary information regarding the characteristics of Hong Kong's nightlife, including a complete list of the best destinations. Whether you want an informal drink or an unbridled nightmare night, Lan Kwai Fong offers everything. Over 90% of the population use public transport.

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Cocktail Whisperer

MAY 21, 2024

He has learned some THC dosing lessons as he figures out how to merge 20 years of bartending experience with cannabis mixology. “My Gin, similar to cannabis, is largely informed by the similar aromatic and taste-forward compounds that, in our flower-powered world, is where terpenes step in. You can thank me later,” Wall said.

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Mixologist Tinctures Mocktails Infusions 97

Advanced Mixology

MARCH 17, 2024

As the craft of mixology transcends traditional boundaries, aspiring mixologists are increasingly seeking advanced education techniques that go beyond the basics of mixing drinks. This pursuit is not just about learning the art of concocting beverages but delving deeper into the science, aesthetics, and philosophy that define modern mixology.

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VinePair

OCTOBER 17, 2024

I wanted to give all the information I could to the readers of ‘Tropical Standard’ so they can decide what works for them and what doesn’t,” he says. Credit: Jeff Brown Last year, Richard got to put his own whimsical story to paper with the publication of “Tropical Standard” (co-written with writer and editor Ben Schaffer).

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Bartender Bartending Tiki Club 106

Australian Bartender

JANUARY 8, 2024

I still have a card they gave me that says ‘Mixology Certified’. “You win friendships and alliances with incredibly talented people in the industry as well as the sharing of information and momentum of creativity. It was all downhill from there,” she jokes. See for yourself how it changes the game with flavour and texture.”

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Spiritz

MAY 15, 2024

In the world of mixology, where cultures converge in a glass, Shingo Gokan seamlessly blends traditions to create unforgettable experiences. Originally hailing from Japan, Shingo travelled globally, refining his craft, and sharing his love for mixology along the way. It is about respecting the ingredients and the balance of flavours.

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Mixology Mixologist Bartending Bartender 49

Advanced Mixology

FEBRUARY 8, 2024

Whether you have a knack for making cocktails or want to explore the world of mixology, it’s important that you know where to begin with. Steve the Bartender This Australian bartender is bringing loads of informative content on bartending and mixology, helping us make some lavish cocktails. until 2026.

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Bartender.com

AUGUST 15, 2024

Signature Cocktail Recipe: Mezcal Negroni Luis’s creativity shines through in his signature Mezcal Negroni, a cocktail that perfectly encapsulates his innovative approach to mixology. For more information, visit Karma Asian Fusion Burlington. Ingredients: 1.5

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A Bar Above

APRIL 23, 2024

I don’t know about you, but since Tales this year I have been hearing about Clarified Juices on mixology blogs and craft cocktail sites all over the place. So I’m really excited to provide some of this information for you and learn myself. [Editor’s Note: This article has been updated from the original 2013 version.]

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A Bar Above

JANUARY 10, 2024

By the way: It should go without saying, but remember that you should always inform your customer if raw egg is present. Copyright A Bar Above You may also be legally obligated: Depending on your local health department, you may be required to also inform them of the potential health risks of consuming uncooked eggs.

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Bartending Bartender Bitters Bar 130

Bar Magazine

APRIL 26, 2024

Sustainable mixology enthusiasts can join this platform to compete for the title of national champion and then participate in the Global Final. The site includes detailed information about the criteria, guidelines, and competition conditions.

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Mixology Promoter Promotion Rum 52

Bar Magazine

APRIL 16, 2024

Desi Daru Culture Colliders is more than just a competition; it’s a celebration of cultural fusion and artistic expression in mixology. Participants are encouraged to push the boundaries of mixology, experimenting with unique ingredients and techniques to create cocktails that showcase the best of Desi Daru and tell a captivating story.

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Spiritz

JULY 18, 2024

“It is gaining traction in major urban centers in India,” informs Amit. The former is available in domestic retail and has a growing market presence with a focus on premium quality. Meanwhile, the newly introduced Agavales Tequila is positioned as an artisanal choice for discerning consumers.

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Tequila Signature Cocktails Promoter Promotion 64

Bar Magazine

OCTOBER 30, 2024

A New Chapter in Mixology Designed with both professional bartenders and home cocktail enthusiasts in mind, this new bitters offers an entirely fresh cocktail experience. This limited-edition release celebrates our brand’s legacy while opening new doors for creativity in mixology.” For more information, go to www.Mizkan.com.

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Australian Bartender

MAY 1, 2024

On my first day, I was welcomed by Daniele, a seasoned, charismatic bartender who shared his love for mixology, trying to shape me into a proper barkeeper from day one. The thing that surprised me the most about our industry is the ability to share information, from cocktail recipes to career advice.

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Spiritz

AUGUST 13, 2024

Robert Hospet informs that some bars are exploring using AI algorithms to analyse flavour profiles and suggest new ingredient combinations. “Fat-washing is a technique in mixology where fats and oils are infused into spirits to add richness, texture and unexpected savoury flavours to cocktails. Next, chill and solidify the fat.

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Bartender.com

AUGUST 14, 2024

The modern American restaurant, known for its stunning views of the Manhattan skyline, continues to push the boundaries of mixology with both creative flair and accessible elegance. Curated by Beverage Director, Jeremy LeBlanche, the new selection promises to captivate guests with its refreshing flavors and striking presentations.

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Simple Syrup Signature Cocktails Mixology Gin 52

Bar Magazine

MAY 13, 2024

Giffard, renowned creators of premium liqueurs and syrups, is thrilled to announce the much-anticipated West Cup Finale, where the UK’s regional finalists will converge to showcase their exceptional talent and creativity in mixology. For more information and updates, follow Giffard on social media or visit their website.

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Liqueur Mixology Signature Cocktails Alcohol 52

Advanced Mixology

APRIL 24, 2024

Recipe Cards or Instructional Guides To help you master the art of mixology and create professional-quality cocktails at home, look for cocktail kits that include recipe cards or instructional guides with step-by-step instructions, tips, and techniques.

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Customer Service Mixology Bar Tools Bartending 52

Advanced Mixology

DECEMBER 14, 2024

Bars are able to convey complicated information in a concise and memorable manner by employing smart fonts, captivating images, and easily legible text. Creating Emotional Connection and Experience Pop-out banners have a special ability to engage emotionally with potential buyers in addition to conveying information.

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Happy Hour Promoter Promotion Bar 93

Bar Magazine

MAY 10, 2024

Through a specialised module and quiz, successful bartenders will receive a certificate that signifies their expertise in mixology. ” Unique to Britvic, the platform has been created in collaboration with a team of brand ambassadors, Hedonist Drinks, who are trained mixology experts with years of experience in the hospitality sector.

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Hospitality Mixology Bartending Bartender 52

Mixologists

FEBRUARY 21, 2025

Unveiling the World of Floral Cocktails Floral cocktails are experiencing a vibrant revival, transforming the art of mixology into a fragrant and visually stunning experience. Conclusion: Elevating Your Cocktail Game with Floral Flavors Floral cocktails offer a unique and enchanting way to elevate your mixology skills.

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Bar Magazine

JULY 12, 2024

For more information, explore the UKBG website in the roots and heritage section , they should head to the British Library, or contact the UKBG’s curator, Luca Rapetti , to capture the current era, focus on the UKBG’s recent revamp and relaunch. “Our For more information, please visit LINK.

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Mixologist Bartending Bartender Mixology 52

Bar Magazine

JUNE 26, 2024

Since the brand’s origin in 1999, FUNKIN has consistently championed the importance of balancing tradition and innovation in mixology, while ensuring bartenders have the finest ingredients to work with. For more information and contact details, visit the FUNKIN trade hub. [1]

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