Chilled Magazine

JULY 1, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Orange-infused Lillet Blanc* 1 oz. Additional Notes @elvissips *Orange infused Lillet Blanc Ingredients 15 grams Orange Peel 8 oz Lillet Blanc Preparation Combine in a sealed container.

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Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. The post Where to Drink Like a Local in Paris appeared first on Imbibe Magazine.

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Pub Infusions Mixology Bartender 259

Chilled Magazine

JANUARY 4, 2024

From innovative ingredients to cutting-edge mixology methods, this serves as a spirited guide into the trends destined to captivate taste buds and revolutionize the bar scene in the coming year. “As The post Check Out 5th Annual Cocktail Trends Report for 2024 with Bacardi Limited appeared first on Chilled Magazine.

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Chilled Magazine

JANUARY 1, 2024

Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.

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Chilled Magazine

APRIL 1, 2024

From citrus infusions to vibrant hues, this month’s cocktails will stand out amongst the rest. It’s a captivating ingredient in the world of mixology. The post 5 Essential Cocktails for April appeared first on Chilled Magazine. As April unfolds and our surroundings begin to blossom, the world of cocktails changes.

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Mixology Gin Mixologist Infusions 264

Chilled Magazine

MAY 28, 2024

Lynn House Lynn House is the dynamic force behind Heaven Hill Brands’ spirits portfolio, infusing each brand with her expertise and creativity. With her electric energy and inventive concoctions, Christine Wiseman is truly a trailblazer in the world of mixology.

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Mixologist Cocktail Culture Bartender Bartending 228

Chilled Magazine

JANUARY 11, 2024

In addition, Taylor believes shows like Drink Masters, The Ultimate Mixologist, Mixology Masters are gaining popularity and influencing trends, as well as social media platforms, such as TikTok. The post Trends in the New Year, Predicted by Southern Glazer’s Wine & Spirits Experts appeared first on Chilled Magazine.

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Imbibe Magazine

JULY 29, 2024

Colombian-born Soto Velasquez has stirred up the Parisian cocktail scene with her innovative approach to mixology and bar culture. The Margarita Suzette combines Grand Marnier, Espolòn tequila infused with salted butter and maple syrup, fresh lime juice, and a garnish of a crispy crepe infused with Grand Marnier.

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Bar Bartender Bartending Infusions 238

Bar Magazine

NOVEMBER 15, 2024

Amaro Montenegro is excited to announce the launch of the 8th edition of The Vero Bartender competition, celebrating 140 years of mixology excellence. Participants will reimagine the cocktail world in 2165, infusing their drinks with the inspiration of tomorrow while honoring Amaro Montenegro’s rich heritage.

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Mixologist Bartender Bartending Mixology 52

Chilled Magazine

OCTOBER 11, 2024

By adding Sazerac Rye, the drink pays homage to the traditional Sazerac, while Mango Shotta introduces a contemporary twist, infusing the drink with a tropical, exotic flair that contrasts beautifully with the whiskey’s spiciness. I am so grateful for Chilled Magazine. appeared first on Chilled Magazine.

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Shooter Tequila Bartender Bartending 242

Spiritz

APRIL 8, 2024

His talent is not only evident through his extensive industry experience but also highlighted by his triumphs in prestigious bar competitions, including the MMI Mixology Competition, The Havana Club Master Bartender Competition, and the Emirates ELR Competition in Dubai. It is an Indian margarita infused with spices.

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Bar Magazine

NOVEMBER 15, 2024

Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.

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Spiritz

JUNE 27, 2024

This vibrant event, a collaboration between Spiritz Magazine and Diage Bar Academy, brought together a multitude of bartenders from Delhi-NCR and neighbouring states, thereby transforming the night into a grand celebration. On the sweltering evening of May 21st, the bartending community gathered second edition of the Spiritz Bartenders' Bash.

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Mixology Bartender Bartending Infusions 62

Bar Magazine

APRIL 22, 2024

It is their commitment to pushing the boundaries of mixology which, no doubt, led to Eve’s inclusion in the UK’s Top 50 Cocktail Bars 2023. Crafted using sustainability practices such as distillation, clarification, infusion, carbonation, fermentation and freezing, the new menu proves that zero-waste can be luxurious too.

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Bar Infusions Mixology Vodka 59

Bar Magazine

SEPTEMBER 2, 2024

Thinking far beyond shaken or stirred, these masterful martini mixologists will clarify, carbonate, smoke, infuse, freeze, and foam to offer up the most innovative Espresso Martini yet. The venues will champion Mr Black, the perfect coffee liqueur for an exceptional Espresso Martini.

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Bar Magazine

JANUARY 4, 2024

Amazonico, the Latin American Restaurant and Bar in Berkeley Square, is doing just this, and unveiling two innovative medicinal cocktails and three new dishes that seamlessly blend the worlds of mixology and wellness , available from 8 th January to 31 st January 2024.

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Mocktails Mixology Infusions Vodka 52

Bar Magazine

APRIL 16, 2024

Desi Daru Culture Colliders is more than just a competition; it’s a celebration of cultural fusion and artistic expression in mixology. Participants are encouraged to push the boundaries of mixology, experimenting with unique ingredients and techniques to create cocktails that showcase the best of Desi Daru and tell a captivating story.

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Mixology Vodka Bartender Bartending 52

Bar Magazine

SEPTEMBER 16, 2024

Bartenders from across the UK went head-to-head to showcase their mixology skills, on-trade expertise and creative flair, as part of the brand’s quarter century festivities. Launched in 2023, the Heritage cocktail competition challenged bartenders to fuse classic mixology with contemporary techniques and ingredients.

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Bar Magazine

FEBRUARY 12, 2024

Each of the 16 creations draws inspiration from diverse eras, countries, cultures, and customs, all concocted using house-made picklings, sherbets, bitters and infused liqueurs that transcend the ordinary. The post The K Bar at The Kensington Launches “Reflections” Cocktail Menu appeared first on Bar Magazine.

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Bar Magazine

AUGUST 2, 2024

Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.

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Lead Bartender Bartender Bartending Bar 52

Bar Magazine

APRIL 30, 2024

Within their dedicated playground of experimentation, the team’s passion for chemistry and mixology have come to life, honing the use of carbonation, and making the most of the typically unpredictable British weather.

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Bar Magazine

OCTOBER 16, 2024

The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. The post EDITION PARTNERS WITH AWARD-WINNING BARS FOR A SERIES OF EXCLUSIVE EVENTS CELEBRATING THE WORLD’S 50 BEST BARS IN MADRID appeared first on Bar Magazine. FURA ranked No.42

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Bar Signature Cocktails Mixology Head Bartender 52

Bar Magazine

MARCH 8, 2024

We take great pride in using our own house-made picklings, sherbets, bitters and infused liqueurs in each of the cocktails. We stay ahead by engaging with global trends, from Instagram insights to industry publications, like Bar Magazine (of course!). The post The K Bar appeared first on Bar Magazine.

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Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &

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Speed Rack Hospitality Bar Bartender 52

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &

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Speed Rack Hospitality Bar Bartender 52

Spiritz

MAY 1, 2024

In tune with the evolving culture across the world, Indian consumers are now more than willing to experiment with their whisky, and a whisky highball is the latest trend, infused as it is with several interesting elements. Subscribe to read more The post A High Five for the Highball appeared first on Spiritz Magazine.

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Chilled Magazine

APRIL 25, 2025

The world of mixology is a place for creativity and thinking outside the box. Sherry , Vodka Caprese Martini by Trevor Easton Langer Head Bartender at Jacs on Bond (NoHo, NYC) Ingredients Grey GooseVodka (Basil infused) 1.5 The post From Sweet to Savory: The New Trend in Mixology appeared first on Chilled Magazine.

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Mixology Shooter Vodka Head Bartender 165

Imbibe Magazine

OCTOBER 28, 2024

Mothership Mothership steers away from the tiki bar trope by infusing its 1,500-square-foot space with immersive sci-fi elements. It’s mixology magic. Beau du Bois, award-winning bartender and Puesto’s vice president of bar and spirits, vapor-infuses tequila with habanero to retain all of the pepper’s flavor without any of the heat.

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Mixology Tequila Infusions High Volume 244

Imbibe Magazine

APRIL 6, 2025

From boldly bitter, botanically driven expressions to the bright and bittersweet doppelgngers of familiar brands, alcohol-free aperitifs offer easy-drinking options whether youre assembling a simple spritz or experimenting with spirit-free mixology. Everleaf Forest A conservationist turned bar owner created Everleaf in the U.K.

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Chilled Magazine

APRIL 22, 2025

The bartenders here are among Florence’s best, often experimenting with house-infused spirits and unexpected twists on the classic recipe. Mad Souls & Spirits Tucked away on Borgo San Frediano in the hip Oltrarno neighborhood, this bartender’s playground is where serious mixology meets playful irreverence.

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Chilled Magazine

FEBRUARY 7, 2025

It can also provide some health benefits if youre using alcohol infused with herbs. Whether you make cocktails as a profession or consider yourself a mixology hobbyist, youll keep up with the health-conscious trend and sharpen your skills. Let the mixture simmer gently (do not boil) for 10-15 minutes, allowing the cardamom to infuse.

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Bitters Infusions Liquor Mixology 239

Chilled Magazine

MARCH 25, 2025

What sparked your passion for mixology? Ive always loved the creative process of building flavors from scratchwhether its crafting syrups, pures, or infusions. To me, mixology is like cooking with spirits. The post How Mario Martinez is Redefining Cocktails at Travis Street Hospitality appeared first on Chilled Magazine.

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Chilled Magazine

JANUARY 29, 2025

Other highlights include the Smoky Heiress, crafted with Gunpowder Gin, Lillet Blanc, dragon fruit, and agave, and the Matcha-tini, which blends Bacardi, coco-rum, egg white, and matcha infusion for a creamy yet refreshing sip. These fun events show guests how to craft four unique cocktails with fresh ingredients and seasonal flavors.

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Chilled Magazine

MAY 7, 2025

Just a friendly nudge to remind you that thedeadline for the Sustainable Cocktail Challengewith Chilled Magazine andFlordeCaais fast approaching! It’s time to shake up sustainability and showcase your eco-friendly mixology skills. Banana-Infused Flor de Caa Extra Seco 1 oz. Rum Pan y Banana by David Leon Jr.

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Bar Magazine

MAY 22, 2025

Far from a reinvention, this collection is a celebration of the bars essence, guided by the timeless expertise of cocktail maestro Salvatore Calabrese and the contemporary precision of Director of Mixology Federico Pavan and his talented team. This is mixology not for show, but for substance. This is Our Way. And it always has been.

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Bar Mixology Cocktail Culture Infusions 59

Bar Magazine

NOVEMBER 13, 2024

Salted Plum Gin is made by infusing the classic Shanghai Gin with salted plum, mulberry and orange peel, then aged in Oloroso barrels for an East-meets-West take on sloe gin. It is a high-quality gin with huge potential in mixology.

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Gin Mixology Infusions Bar 52