Chilled Magazine

DECEMBER 18, 2023

Ron Colon Salvadoreno Coffee Infused Rum 1/2 oz. Eggnog 1/2 tsp Cocoa Nibs 1/2 tsp Nutmeg/Cinnamon/Sugar mixture, for garnish 3 Espresso Beans, for garnish Preparation Lightly muddle cocoa nibs in a shaker. appeared first on Chilled Magazine. Liqueur , Rum , Vodka Whip It Ingredients 1 1/2 oz. SMOKE LAB Vodka 1 oz.

Vodka 279

Vodka Liqueur Mixologist Muddling 279

Chilled Magazine

FEBRUARY 27, 2025

I infused Edmond’s Honor with brown butter for the baking spice caramel notes that pair well with vanilla. Muddle the grapes and bring to a boil. Once boiling, leave to infuse at room temperature for an hour and then strain through a chinois. I wanted to create a creamy style espresso martini with a twist.

Bartender 173

Bartender Bartending Liqueur Bitters 173

Chilled Magazine

FEBRUARY 13, 2024

An infusion of tropical paradise and berry bliss. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Fresh Squeezed Lemon Juice Agave Syrup or Simple Syrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle.

Simple Syrup 290

Simple Syrup Muddling Liqueur Rum 290

Chilled Magazine

FEBRUARY 21, 2024

uses a passion fruit reduction to temper fiery serrano-infused lime juice in his Passionate Serrano. Passion Fruit Reduction* ¼ cup Agave Nectar Simple Syrup** ¼ cup Serrano-Infused Lime Juice (+1 Tbsp) Lime-Sea Salt * Rim Preparation Place all ingredients in a shaker with ice and shake for 30 seconds vigorously.

Simple Syrup 246

Simple Syrup Tequila Infusions Mixologist 246

Chilled Magazine

JUNE 27, 2024

*Cucumber Watermelon Cordial Ingredients watermelon cucumber salt sugar water Preparation *Cucumber Watermelon Cordial Then, strain out cucumber & combine with sugar by weight with infused water. Then, strain out watermelon & combine with sugar by weight with infused water. Add the lime juice, Mango Shotta and the carrot juice.

Shooter 219

Shooter Muddling Tequila Liqueur 219

Chilled Magazine

JUNE 21, 2024

The grand prize winner will be featured in Chilled Magazine. carrot juice Preparation Slice ginger and muddle in a shaker add carrot juice, lime juice and Mango Shotta shake with ice. Mango infused low-fat yogurt spiced with Smoked Paprika and Turmeric* 1 oz Carrot juice 3/4 oz. Good luck, bartenders! Mango Shotta Tequila 2 oz.

Simple Syrup 246

Simple Syrup Tequila Shooter Liqueur 246

Chilled Magazine

JULY 17, 2024

In a nutshell, it combines vacuum oleo-saccharum, “oil sugar,” to pull the aromatic oils from an herb via osmotic dehydration, and a good old fashioned liquor infusion. Can it be used as a single infusion to highlight that flavor? Any tips/tricks bartenders should keep in mind while trying herb washing? Oxygen is the enemy here.

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Bar Tinctures Bartender Bartending 260

Imbibe Magazine

MAY 20, 2024

I love sitting at that bar with a lentil salad and the Clear Conscience cocktail,” Bailey says of a drink made with muddled cucumber, ginger, vodka, and fresh lime juice. The post Where to Drink in Downtown Napa appeared first on Imbibe Magazine.

Simple Syrup 273

Simple Syrup Muddling Beer Wine 273

Chilled Magazine

JANUARY 4, 2024

Description Gianduia Liqueur (pronounced “gzee-an-du-ya”) is produced with a grappa-base that imparts a unique aromaticity, alongside cream obtained exclusively from Alpine milk, then infused with Gianduia chocolate. The post 6 Cocktails to Sip this Season appeared first on Chilled Magazine.

Simple Syrup 279

Simple Syrup Liqueur Vodka Highball 279

Chilled Magazine

MARCH 9, 2024

Crafted in the Southeast with real fruit, organic cane sugar and infused with full-spectrum hemp, High Rise is one of the most versatile canned beverages on the market right now. Muddle beets until incorporated then fine strain into an airtight container. Once boiling, reduce heat to low and simmer for 10 minutes.

Simple Syrup 246

Simple Syrup Tinctures Bitters Mocktails 246

Chilled Magazine

OCTOBER 16, 2024

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. The production involves infusing ripe bananas in neutral alcohol, allowing the flavors to develop and intensify. Infused with a complex blend of Williams Pear and cognac, it obers a harmonious balance of sweetness and depth.

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Liqueur Simple Syrup Club Infusions 242

Chilled Magazine

DECEMBER 7, 2023

The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture. The garnish of fresh fruit slices not only enhances the sangria’s visual appeal but also infuses it with the essence of ripe oranges, lemons, and apples, creating a harmonious and aromatic blend.

Liqueur 290

Liqueur Vodka Simple Syrup Club 290

Chilled Magazine

FEBRUARY 27, 2025

I infused Edmond’s Honor with brown butter for the baking spice caramel notes that pair well with vanilla. Muddle the grapes and bring to a boil. Once boiling, leave to infuse at room temperature for an hour and then strain through a chinois. I wanted to create a creamy style espresso martini with a twist.

Bartender 130

Bartender Bartending Liqueur Bitters 130

Mixologists

JUNE 1, 2022

First, place the muddled strawberry-mint mixture in a 12 oz glass and add ice. And that’s not all – the mintiness of this drink is doubled when you add muddled fresh herbs, for a pow of brightness right on the good old flavor palate! To make a mojito, start by muddling mint leaves and sugar in the bottom of a glass.

Alcohol 52

Alcohol Simple Syrup Muddling Rum 52

Chilled Magazine

FEBRUARY 20, 2025

in Venice, CA, uses a passion fruit reduction to temper fieryserrano-infused lime juice in hisPassionate Serrano Margarita. Passion Fruit Reduction* cup Agave Simple Syrup** cup Serrano-Infused Lime Juice (+1 tbsp.) Passion Fruit Reduction* cup Agave Simple Syrup** cup Serrano-Infused Lime Juice (+1 tbsp.)

Simple Syrup 245

Simple Syrup Infusions Tequila Liqueur 245

Chilled Magazine

MAY 29, 2025

1 Lemongrass-infused Coconut Sugar Simple Syrup* Preparation Combine all ingredients into a cocktail shaker, shake and double strain into a chilled Nick & Nora glass. 1 Lemongrass-infused Coconut Sugar Simple Syrup Ingredients 8 grams of lemongrass 16 oz. Dolin Gnpy Le Chamois Liqueur oz. Barnjager Honey Liqueur oz.

Bartender 225

Bartender Bartending Simple Syrup Rum 225

Chilled Magazine

MAY 21, 2025

Banana Peel-infused Rhum Barbancourt* oz. Banana Peel-infused Rhum Barbancourt Ingredients 20% Banana peel Rhum Barbancourt Preparation 20% banana peel by weight. Banana Peel-infused Rhum Barbancourt Ingredients 20% Banana peel Rhum Barbancourt Preparation 20% banana peel by weight. Let infuse for 3-5 days.

Bartender 230

Bartender Bartending Rum Liqueur 230

Chilled Magazine

DECEMBER 21, 2024

Place wine glass on a flat surface, double strain shaken cocktail neat with a splash of Prosecco with the compliment of Hibiscus infused Pineapple Sorrel Foam. Muddle those ingredients. The post The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One appeared first on Chilled Magazine.

Rum 246

Rum Bartender Bartending Bar Spoon 246

Chilled Magazine

DECEMBER 19, 2024

Rhubarb-Infused Blue Shark Vodka oz. Blue Shark Vodka 4 slices peeled cucumber 4-6 mint leaves cup Ginger Ale Handful fresh blueberries Lime slice (optional) Preparation Muddle the cucumber, 6-8 blueberries, and mint leaves. Who says some vodka cant also do some good? Liqueur , Vodka Azalea Azul Ingredients 1 oz.

Vodka 246

Vodka Simple Syrup Muddling Promotion 246

Chilled Magazine

APRIL 28, 2025

Simple Man Amaro 3 Whole Strawberries 1 Whole Egg Preparation Muddle 3 Strawberries. Sweet Vermouth-Coffee Caviar Spheres Ingredients sweet vermouth coffee beans agar agar Preparation Infuse sweet vermouth with coffee beans for 24 hours, then strain it. Edmond's Honor Bourbon 1 oz. Lemon Juice oz. Vanilla Syrup oz.

Bartender 182

Bartender Bartending Simple Syrup Muddling 182

Chilled Magazine

FEBRUARY 14, 2025

Fresh Lime Juice 4 Fresh Blackberries (muddled) oz. Ginger Beer (for topping) Preparation In a cocktail shaker, muddle the blackberries with the lime juice and simple syrup to release the fruits juices. The post 14 Valentines Day Cocktails and Where You Can Enjoy Them appeared first on Chilled Magazine. Ingredients 1.5

Simple Syrup 195

Simple Syrup Vodka Liqueur Tequila 195

Chilled Magazine

MAY 7, 2025

Just a friendly nudge to remind you that thedeadline for the Sustainable Cocktail Challengewith Chilled Magazine andFlordeCaais fast approaching! By using the banana peel to craft a chai syrup and infusing the seco rum with banana, I aim to pair with the dryness of the rum. Banana-Infused Flor de Caa Extra Seco 1 oz.

Rum 147

Rum Bitters Zero-Proof Vodka 147