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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

This festive drink starts with a rich pistachio coquito mix, which provides a creamy base infused with coconut and warm spices like cinnamon and ginger. Caribbean rum adds depth and smoothness, perfectly complementing the nutty pistachio flavor. Rum Holiday in Jerusalem by Shaun Gordon - @Last_word_life Ingredients 1 oz.

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Celebrate Dad with These Father’s Day Cocktails

Chilled Magazine

Honey Syrup 3-4 Cucumber Slices 2-3 Mint Leaves Lemon Garnish: Cucumber Slice and Cucumber Lemon Wedge on a pick Preparation Muddle cucumber and mint. 21Seeds Valencia Orange Infused Tequila ½ oz. Santa Teresa 1796 Solera Rum ½ oz. Taffer's Browned Butter Bourbon 1 oz. Lime Juice 1 oz. Shake until well chilled. Cynar ½ oz.

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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. An infusion of tropical paradise and berry bliss, each sip unveils a harmonious dance of flavors that is both a tribute to the goddess Aphrodite and a gift for the lover in you. BACARD Peach Rum 4 oz.

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Toast To Love With These 8 Valentine’s Day Cocktails!

Chilled Magazine

An infusion of tropical paradise and berry bliss. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Fresh Squeezed Lemon Juice Agave Syrup or Simple Syrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle.

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Must Mix: 4 Holiday Cocktails From Smoke Lab Vodka!

Chilled Magazine

Liqueur , Rum , Vodka Whip It Ingredients 1 1/2 oz. Ron Colon Salvadoreno Coffee Infused Rum 1/2 oz. Eggnog 1/2 tsp Cocoa Nibs 1/2 tsp Nutmeg/Cinnamon/Sugar mixture, for garnish 3 Espresso Beans, for garnish Preparation Lightly muddle cocoa nibs in a shaker. SMOKE LAB Vodka 1 oz. Giffard Menthe Pastille Liqueur 4 oz.

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12 Days of Christmas Cocktails

Chilled Magazine

The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture. The garnish of fresh fruit slices not only enhances the sangria’s visual appeal but also infuses it with the essence of ripe oranges, lemons, and apples, creating a harmonious and aromatic blend.

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A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits

Chilled Magazine

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. The production involves infusing ripe bananas in neutral alcohol, allowing the flavors to develop and intensify. Infused with a complex blend of Williams Pear and cognac, it obers a harmonious balance of sweetness and depth.

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