Bartender.com

APRIL 10, 2025

For a variation, some bartenders incorporate sparkling wine to create a Vesper Martini, adding complexity to this classic cocktail: Ingredient Measurement Purpose Gin or Vodka 2-3 oz Base spirit Dry Vermouth 0.5-1 The key lies in gently muddling the mint to release its oils without bruising the leaves, which can impart bitterness.

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Mixologists

MARCH 28, 2025

We delve into the heart of local ingredients, discovering their unique stories, and empowering participants to create signature concoctions that resonate with the spirit of their surroundings. Regional Pairings: Food and Cocktail Harmony Beyond just crafting drinks, many advanced mixology classes explore the art of food and cocktail pairings.

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Mixologists

MARCH 28, 2025

Imagine the buzz as your guests learn to muddle, shake, and stir, discovering the secrets behind their favorite cocktails. Participants get hands-on experience mastering essential techniques that elevate their cocktail-making skills.

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Advanced Mixology

FEBRUARY 23, 2025

A good course explains how to balance these tastes, so you can whip up your own signature cocktails and adapt recipes on the fly when youre behind the bar. Being in a classeither in-person or in a virtual guided formatlets you actually practice those shaking, stirring, and muddling techniques under a trained instructors watchful eye.

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Mixologists

APRIL 10, 2025

Light rum, often aged briefly, offers a subtle sweetness and works wonderfully in refreshing mojitos with a wintery twist (think muddled cranberries and fresh mint). Consider a spiced rum infused with holiday flavors like cinnamon, nutmeg, and allspice for an extra festive layer. Consider the specific cocktail recipe when choosing.

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Mixologists

APRIL 10, 2025

Hugo Spritz: A wonderfully light and delicately floral spritz, infused with the exquisite aroma of elderflower liqueur, as wonderfully fragrant as the blooming gardens in the height of summer. Be exceedingly careful not to shred the delicate mint leaves, as this can unfortunately impart a bitter taste to the finished drink.

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Mixologists

JANUARY 16, 2025

To meet this demand, the modern cocktail maker must possess a diverse repertoire of specialized techniques - from muddling and fat-washing to carbonation and sous vide infusions. Mastering the classic skills of shaking, stirring, and muddling will provide a solid starting point for your journey into elevated mixology.

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Bartender.com

APRIL 10, 2025

A set of versatile tumblers, highball glasses, and coupes covers most cocktail styles, allowing hosts to serve drinks in their proper vessels. For example, wide-mouthed glasses work well for cocktails with muddled fruits like blackberries, while tall, narrow glasses suit drinks with effervescent mixers.

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