Infusions Signature Cocktails Tequila 
Chilled Magazine
AUGUST 7, 2024
Negroni Negroni is the signature cocktail of Italy. A cool, new trend is to infuse the Campari with coffee. Using fresh lemon sour to go along with blanco tequila, triple sec, fresh lime juice, and a lime garnish is the key. There are many different tequilas available, including gold, aged tequila, or flavored tequila.
Chilled Magazine
JANUARY 29, 2024
Continue reading down below for the origin of each cocktail followed by their recipes, so you can try these delicious drinks yourself! Rusty Pelican’s El Mariachi cocktail is a strong yet refreshing mezcal-based cocktail. Guests can enjoy The Key Club’s signature cocktail, the Guavarita, the perfect shade of Peach Fuzz.
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Imbibe Magazine
MARCH 25, 2024
Lychee Martini Leaning into a contemporary vision of retro New York glamour, West Village restaurant Holiday Bar chose to make the Lychee Martini their signature cocktail. McAllen uses a lychee-infused black tea, but notes that plain black tea works fine.) blanco tequila 1 oz. vodka 3/4 oz. salted lychee syrup 3/4 oz.
A Bar Above
SEPTEMBER 13, 2024
It covers everything from classic cocktails to some more modern and unique drinks; so know matter what day it is, the recipient will get the opportunity to make a delightful cocktail. Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift.
Australian Bartender
APRIL 9, 2025
That heritage inspired our first cocktail collection, Textures, which plays with the idea of flavour and mouthfeel in the same way fabric plays with form and texture, said Jego. The Textures menu features 10 signature cocktails, each inspired by a different fabric. The hey pocky way featuring toasted wattleseed and bourbon.
Spiritz
AUGUST 11, 2024
The use of such innovations can be evidenced with one of the signature cocktails of The Leela Palace Chanakyapuri, New Delhi, which is named the ‘Goldfinger’ This cocktail pays homage to Ian Fleming’s novel and features saffron-infused gin, aperol, cacao liqueur, orange bitters, and olive caviar.
Cheers
APRIL 30, 2025
Spicing up the bar After careful review of its lineup, Walk-Ons deleted four underperforming cocktails and added six new drinks. The drink combines Espolon reposado tequila, Ancho Reyes chile liqueur, mango puree, fresh lime, agave, and a Tajin spice rim. The improvements have resonated with guests, particularly the new cocktails.
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