VinePair

NOVEMBER 26, 2023

You’re a bartender or home bar enthusiast who just made a spirit infusion. The sophisticated cocktail technique and the basic frat house delight technically share space on a Venn diagram. As sophisticated as these infusions can be, they also share some low-brow origins. Congratulations! It depends on how they’re used.

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Cheers

APRIL 30, 2025

Spicing up the bar After careful review of its lineup, Walk-Ons deleted four underperforming cocktails and added six new drinks. The drink combines Espolon reposado tequila, Ancho Reyes chile liqueur, mango puree, fresh lime, agave, and a Tajin spice rim. The improvements have resonated with guests, particularly the new cocktails.

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VinePair

FEBRUARY 28, 2024

With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. So why haven’t slivovitz and other fruit spirits found the same popularity as tequila or bourbon? Slivovitz probably needs a signature cocktail.

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Bar Magazine

JULY 16, 2024

From a plush basement space reminiscent of the original speakeasy, guests will be able to enjoy the team’s innovative serves alongside a new á la cartè food menu from chef director Gustavo Giallionardo; marking the first time outside of PRELUDE by Oriole that visitors can compliment the team’s signature cocktails with an á la cartè offering.

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Dry Atlas

DECEMBER 19, 2023

What is your personal favorite way to enjoy Cut Above, and do you have any signature cocktail recommendations? I enjoy Cut Above two ways: in what we term a Zero cocktail and a Cut cocktail. Zero cocktails are made just using Cut Above. First, a “thank you: for making a one-for-one that holds up in cocktails.

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The Cocktail Lovers

FEBRUARY 21, 2025

And being the Martini Maestro that Giorgio is, said pizza just had to include his signature cocktail. Book up for the seated four-course menu which starts at 6pm and comprises exciting grilled dishes, expertly matched with bespoke Patrn Tequila cocktails from Tres Monos.

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Bar Magazine

SEPTEMBER 19, 2024

The world’s greatest celebration of cocktail culture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.

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Mixologists

MARCH 13, 2025

Introduction The artisan cocktail scene is buzzing with innovation, and one trend that's captivating home mixologists is the art of coffee-infused spirits. This guide is your comprehensive roadmap to mastering DIY coffee-infused spirits, covering everything from selecting the perfect ingredients to crafting exquisite cocktails.

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Mixologists

FEBRUARY 28, 2025

The raw, untamed landscape becomes a canvas for culinary artistry, where the alchemy of infused spirits elevates the glamping experience to new heights. Desert alchemy is more than just mixing drinks; it's about capturing the essence of the arid environment, infusing spirits with the unique botanicals and flavors that define the desert.

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Mixologists

MARCH 28, 2025

A Hawthorne strainer for shaken cocktails and a fine-mesh strainer for double straining are essential. Link to examples) As for ingredients, stock your bar with: Base Spirits: Vodka, gin, rum, tequila, and whiskey – the foundation of countless cocktails. Use a good quality tequila for the best flavor.

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Mixologists

FEBRUARY 20, 2025

To recreate TikTok's most popular cocktails, you'll need a well-stocked bar. Havana Club), Tequila (e.g., The Jolly Rancher Margarita: (Popular for its sweet and fruity flavor) Blend 2 oz tequila, 1 oz lime juice, 0.75 Infused Spirits: Infuse vodka with berries or citrus peels for a week.

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Mixologists

MARCH 28, 2025

Margarita: A refreshing and vibrant cocktail, perfect for warm weather. Shake tequila, lime juice, and Cointreau or triple sec, and serve with a salted rim. Infusions: Adding unique flavors to spirits, using fruits, herbs, spices, and other ingredients. Infusion Tips: Use high-quality ingredients.

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Mixologists

MARCH 28, 2025

We'll guide you through every step, from setting up your bar with the right tools and ingredients to understanding the intricate science of flavor and even crafting your own signature cocktails. Essential Ingredients: Base Spirits: Vodka, gin, rum, tequila, and whiskey – the foundation of countless cocktails.

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Mixologists

MARCH 28, 2025

Strainers: A Hawthorne strainer for shaken cocktails and a fine-mesh strainer for double straining ensure a smooth, professional finish. Essential Ingredients: Base Spirits: Vodka, gin, rum, tequila, and whiskey are the cornerstones of most cocktails. We discuss different infusion methods and safety precautions.

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Mixologists

APRIL 10, 2025

Consider a spiced rum infused with holiday flavors like cinnamon, nutmeg, and allspice for an extra festive layer. They are essential for classic winter warmers like the Old Fashioned, perhaps with a cherry and orange twist, or a soothing Hot Toddy infused with honey and lemon, perfect for warding off a winter chill.

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Mixologists

MARCH 28, 2025

We delve into the heart of local ingredients, discovering their unique stories, and empowering participants to create signature concoctions that resonate with the spirit of their surroundings. In New Orleans, classes might delve into the history of Creole cocktails, using locally sourced herbs and spices.

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Bartender.com

APRIL 10, 2025

Experiment With a Signature Margarita for Your Style Experimenting with a signature Margarita allows home mixologists to showcase their creativity and understanding of flavor profiles. Bartenders in the industry often start with the classic recipe of tequila, lime juice, and triple sec, served in a salt-rimmed glass.

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Mixologists

FEBRUARY 27, 2025

Unveiling the World's Palate: Key Regions and Their Signature Cocktail Trends Latin America's Vibrant Flavors: From Agave Spirits to Tropical Fruits Latin America is a treasure trove of vibrant flavors, with agave spirits and tropical fruits taking center stage. Mexico's mezcal and tequila revolution is a prime example.

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Mixologists

APRIL 10, 2025

Paloma: A remarkably refreshing and delightfully tangy tequila-based cocktail, a hugely popular choice in Mexico for its incredible thirst-quenching properties, making it an ideal choice for a warm and sunny day. Stir the cocktail gently to thoroughly combine all the refreshing ingredients.

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Mixologists

APRIL 3, 2025

Stock your bar with essential spirits like vodka, gin, rum, tequila, and whiskey. Essential Spirits: Vodka, gin, rum, tequila, and whiskey form the base of many classic cocktails. Batch Cocktails: The Key to Stress-Free Party Mixology Batch cocktails are your secret weapon for stress-free hosting.

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Bartender.com

APRIL 10, 2025

Organizing tools by function, such as grouping measuring devices near mixing equipment, streamlines the process of crafting cocktails like apple cider-based drinks or vanilla-infused concoctions. Bar owners can create a designated space for signature cocktails inspired by Italy, featuring ingredients and tools specific to these drinks.

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VinePair

FEBRUARY 8, 2024

Releases with names like Easy Tiger, infused with Douglas fir; Fallen Pony, produced from quince tea kombucha; and Charlene McGee, smoked on juniper wood and rested in sherry casks. Perhaps they don’t even know what, for example, technically defines a bourbon or a tequila and why Empirical is different from that.

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