VinePair
NOVEMBER 7, 2024
I loathe to pour from one, I despise calculating their inventory, and I pity the person that tries to fit in a well. Doing inventory with them is absolutely impossible. Sarah Kornegay, bar supervisor, Katharine Brasserie & Bar , Winston-Salem, N.C. “I would love to say au revoir to the hand-grenade bottle shape.
VinePair
AUGUST 9, 2024
A popular and once-ubiquitous Jamaican rum has become mysteriously scarce this year. Wray & Nephew Overproof is practically synonymous with overproof rum. It’s by far one of Jamaica’s most popular rums, and can be found behind most bars in the U.S. Unanticipated high rainfall can affect rum production in multiple ways.
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Bevspot
JULY 10, 2015
Calculating Inventory Usage Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. To do this, you must understand inventory usage, or how much product a business has used over a time period. bottles at the main bar, then total starting inventory is 6.3
Bevspot
JULY 10, 2015
Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. To do this, you must understand inventory usage, or how much product a business has used over a time period. How to Calculate Inventory Usage. See also: Bar Inventory and Usage for Beginners ]. [See
Cheers
DECEMBER 19, 2024
We have a pretty tight backbar space, so we need to be somewhat tight on inventory. The Calvados harmonizes with rum, adding depth and warmth, while absinthe introduces subtle herbal complexity with hints of anise, Rivas says. Memento ($25) is a refined Martini that balances fruity aromatics without leaning into sweetness.
The Whiskey Wash
FEBRUARY 2, 2024
” This whiskey was distilled in 1989, matured in ex-rum casks for 30 years, and finished in a Pineau des Charentes cask for three more years. We review Teeling Whiskey Very Rare Cask 33 Year Pineau des Charentes Finish, an Irish whiskey matured 30 years in ex-rum casks and then finished a further three years in French aperitif barrels.
VinePair
APRIL 15, 2024
He sources his bottles mostly from European markets, closed-down bars trying to unload inventory, but especially off-the-beaten path villages that seemingly haven’t caught up to the times. His best customers these days remain home consumers, says Goodman, who are grabbing them up from him.
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