article thumbnail

GRAND MARNIER PARTNERS WITH LEADING BARTENDERS TO CREATE ‘THE GRAND ENCOUNTER: BEHIND THE BAR’

Bar Magazine

Grand Marnier , the Grand Encounter between cognac and bitter orange liqueur, announces its latest video series, The Grand Encounter: Behind the Bar, created in collaboration with leading bartenders across the globe.

article thumbnail

‘SCHWEPPES PIONEERS’ A BRAND NEW ADVOCACY PLATFORM LAUNCHES WITH FOUR OF THE WORLD’S LEADING BARTENDERS

Bar Magazine

The post ‘SCHWEPPES PIONEERS’ A BRAND NEW ADVOCACY PLATFORM LAUNCHES WITH FOUR OF THE WORLD’S LEADING BARTENDERS appeared first on Bar Magazine.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

I’m Making All My Penicillins With Rum Now

PUNCH

Created by Liz Kelley, lead bartender at New Orleans’ Cure, the drink doesn’t stray far from the modern classic, but a few key changes seamlessly bring the blueprint from fireside to poolside. Were it a person, it might layer a flannel shirt under a chunky wool sweater below a beanie-topped head. Enter the Rum Penicillin.

Rum 154
article thumbnail

We Asked 16 Bartenders: What’s the Most Underrated Cheap Bourbon?

VinePair

Lexi Parker, lead bartender, Poka Loka Social Club , Denver “When it comes to an underrated Swiss-army-knife bourbon, J.W. Sheila Arndt, lead bartender, Restaurant R’evolution , New Orleans “My recommendation for an affordable and underrated bourbon would have to be Evan Williams Bottled-in-Bond.

Bartender 124
article thumbnail

Check Out Pippal, San Francisco’s Newest Hot Spot

Chilled Magazine

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Every cocktail on the menu pays homage to a specific heritage property in India, and incorporates flavor profiles that reflect the ingredients found in that region.

article thumbnail

Imbibe 75 Person to Watch: Daddy Long Legs

Imbibe Magazine

He said, ‘I want to make you my lead bartender, because you have a culinary background and a palate, and you know how to build flavors,’” he says. And he took me under his wing, and taught me about bartending.”

article thumbnail

Check Out Pippal, San Francisco’s Newest Hot Spot

Chilled Magazine

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Every cocktail on the menu pays homage to a specific heritage property in India, and incorporates flavor profiles that reflect the ingredients found in that region.