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So, we went to the source –– not all the way to the land of the Scots, but to expert bartenders, bar directors, and mixologists who have come up with some perfect Scotches for beginners to reach for. Colleen Kelly, director of food & beverage/mixologist/sommelier, Bernardus Lodge and Spa , Caramel Valley, Calif.
Heather Blanchard, leadbartender, Virgin Hotels , New Orleans “I definitely wish more people ordered the Paloma ! Colleen Kelly, director of food & beverage, mixologist, and sommelier, Bernardus Lodge & Spa , Carmel Valley, Calif. “In It’s such an underrated cocktail.
” —Roisin Garcia, leadbartender, Ocean Prime , NYC “Since I started imbibing, I’ve always been a whiskey girl. Abby Blanchard, leadbartender, Broken Shaker , Los Angeles “In the massive bourbon category, it can be hard to navigate the myriad labels and find ‘your whiskey.’ It’s a high-rye-mash-bill, 98.4-proof
” —Mike Ross, leadbartender, Gravitas , Washington, D.C. Cody Sowell, mixologist, Revivalist and 106 Jefferson , Huntsville, Ala. ” —Jack Zarecky, beverage manager and sommelier, St. I enjoy this Scotch because it is not too overwhelming, and it’s a unique style that I’ve never come across before.”
Nick Hirsch, mixologist manager, RMD Group Should doomsday arrive, Im cracking open Henry McKenna 10 Year Single Barrel. Lauren Campbell, leadbartender / whiskey sommelier, Bings Bar at The Inn at Rancho Santa Fe , Rancho Santa Fe, Calif. Chad Berkey, leadbartender, LAuberge Del Mar , Del Mar, Calif.
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