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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

Being raised in a family that valued food and wine, Clarke Anderson’s interest in food science and culinary arts was sparked early on. Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 minted honey syrup ¾ oz. lime juice ¾ oz.

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5 Frozen Fruity Cocktails in NYC Right Now!

Chilled Magazine

Photo by Daniel Kwak Rosé Wine Lychee Frosé by Brooklyn Chop House Ingredients 6 liters Rosé Wine 1 liter Coconut Mix (a blend of creme of coconut and blended lychees) 1 liter Water 1.8 Photo by Shannon Sturgis Cachaça , Liqueur Golden Hues by Marshall Minaya - Lolita Ingredients 7 oz. Habanero Tincture 93 oz.

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3 Refreshing Cocktails from Peacock Room and King in NOLA

Chilled Magazine

Photo by Jane Yun Liqueur , Vermouth , Vodka Flock To Me by Peacock Room at Kimpton Hotel Fontenot — New Orleans Ingredients 1 oz. Blue Falernum *layered 8 dashes Butterfly Pea Flower Tincture *layered Preparation In bottom of Collins glass, add Blue Falernum, fill with crushed ice. Check out three cocktails from the spots below!

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We Ask Bar Director Evan Williams about Herb Washing for Cocktails

Chilled Magazine

Since opening, we’ve created kompot lactic cordials, hawaij-spiced yogurt liqueurs, foraged rose geranium tinctures, and many other dynamic ingredients that we’ve built into our cocktail menu. We top that with a bit of sparkling wine on a tall cube.

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The Margarita Knows No Bounds

VinePair

The drink, to her mind, is a Daisy featuring tequila , lime juice, and orange liqueur. There’s a Tommy’s Margarita , the modern interpretation that eschews orange liqueur. A third has pineapple in it; another strawberry liqueur; and another sports rhum agricole and Chartreuse , of all things. “To Mix is a Margarita purist.

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Gin Trends in 2024

Cheers

Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass. Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine.

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INSPIRED BY NATURE, INSPIRING BARTENDERS

Bar Magazine

Alex Robin, UK, Northern Europe & Baltics Brand Ambassador, shares some insights into the world’s leading liqueur and syrup brand, Giffard. With a product range spanning almost 60 liqueurs and 90 syrups , the brand is renowned for its quality and innovation and our products grace the back bars of drinks establishments across the world.