Chilled Magazine

MARCH 26, 2024

Barfly Mixology Gear by Mercer presents the Chilled 100 Bartenders with its popular and professional mixology tools, gaining loyal fans across the country. gifted Barfly Mixology Gear Set by Mercer. The post Watch Carlos Ruiz Use His Barfly Mixology Gear to Craft an Original Cocktail appeared first on Chilled Magazine.

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Mixology Bartender Bartending 246

Chilled Magazine

FEBRUARY 24, 2025

Ever since the cocktail renaissance of the early 2000s, mixology has been a big deal. Lucky for you, there are countless cocktails that not only feature simple ingredients, but are very easy to make without a full bar and an advanced degree in mixology. If you didnt know it already, the cocktail world is booming.

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Gin Bartender Bartending Simple Syrup 226

Chilled Magazine

JANUARY 30, 2025

This desire to create something fresh and innovative drove him to pursue mixology and to develop his own approach to the craft. For him, mixology is an opportunity for self-expression. He compares the process to writing a song or a poem, noting that mixology is, at its core, about recreating memories in the form of a beverage.

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Craft Cocktails Bartender Bartending Mixology 200

Chilled Magazine

MARCH 18, 2025

Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. One of Van Beek’s most significant contributions to the world of mixology is the creation of the Bartenders Handshake. The post From Bartender to Global Mixologist IconMeet Eric Van Beek appeared first on Chilled Magazine.

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Mixologist Bartender Bartending Mixology 214

Chilled Magazine

MARCH 11, 2025

Attendees participated in Mixology Workshops, refined their elevator pitches at The Brand Building Bar, and engaged with wholesalers in one-on-one meetings covering etiquette, feedback, and product packaging. The initiative not only recognizes outstanding craftmanship but also provided brands with esteemed industry validation.

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Mixology Alcohol Wine Bar 208

Chilled Magazine

MAY 28, 2025

At the Shaker & Vine, located in Schenectady New York, precision meets passion behind the barwhere Barfly Mixology Gear truly shines. Watch as the Shaker & Vine bartenders put their skills to work using premium tools from Barfly Mixology Gear by Mercer.

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Mixology Bartender Bartending 130

Chilled Magazine

DECEMBER 26, 2024

To connect the worlds of mixology and artistic expression, we find inspiration in the ever-changing seasons and the rich tapestry of artwork that Chicago has to offer.” ” The post We Ask Stevan Miller of Esm about Spirits-Free Drinking appeared first on Chilled Magazine.

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Alcohol Mixology Bartender Bartending 236

Chilled Magazine

FEBRUARY 25, 2025

At GG Tokyo, we train our staff to have a deep understanding of mixology techniques, and we believe that the key to success is a combination of knowledge, technique, and a genuine passion for the craft of mixology. The post Beverage Director Ivan Papics Vision: The Classics with a Japanese Twist appeared first on Chilled Magazine.

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Nightclub Barback Barback Mixology 147

Chilled Magazine

MARCH 3, 2025

March is filled with different drink days and celebrations, so there’s no better time to go beyond your comfort zone and explore the world of mixology. The post 5 Essential Cocktails for March 2025 appeared first on Chilled Magazine. Don’t forget to reference it so you can prepare for the upcoming holidays.

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Mixology Gin Beer Bar 217

Chilled Magazine

MARCH 20, 2025

Shaker & Spoon operates like a speakeasy, offering a hands-on, immersive mixology experience, empowering consumers to create cocktails developed by the worlds best bartenders. Together, were redefining whats possible in at-home mixology and beverage alcohol e-commerce.”

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Mixology High Volume Cocktail Culture Alcohol 147

Imbibe Magazine

JANUARY 31, 2024

He kicked off the American cocktail revival when he began mixing up classics at The Rainbow Room in 1987 and wrote The Craft of the Cocktail , one of the most influential mixology manuals of the past quarter-century. He also made a guest appearance on Netflix’s popular mixology reality series, Drink Masters.

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Mixology Bartender Bartending Gin 306

Chilled Magazine

FEBRUARY 17, 2025

With decades of experience, Bells mixology expertise has earned accolades such as The Worlds Best Bar and a James Beard Award. The post Waldorf Astoria New York Partners with Renowned Mixologist Jeff Bell for the Return of Peacock Alley appeared first on Chilled Magazine.

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Mixologist Mixology Cocktail Culture Hospitality 147

Imbibe Magazine

DECEMBER 31, 2024

And Raised by Wolves brought new levels of high-concept mixology and extravagant design into the national spotlight. ” The post Erick Castro and the Quest to Preserve the Neighborhood Bar appeared first on Imbibe Magazine. It’s important for people to shoot a game of pool with a stranger.”

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Bar Happy Hour Craft Cocktails Mixology 246

Chilled Magazine

AUGUST 20, 2024

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. Her inventive concoctions and charismatic presence led her to victory.

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Mocktails Mixology Alcohol Bartender 246

Chilled Magazine

APRIL 10, 2024

Get ready to celebrate spring with sparkling concoctions that will elevate your mixology game and impress your guests. The post 2 La Marca Prosecco Cocktails for Spring appeared first on Chilled Magazine. Check out two cocktails that perfectly complement the charm of La Marca Prosecco. La Marca Prosecco 1½ oz. lemon juice 1 oz.

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Simple Syrup Muddling Mixology Vodka 263

Imbibe Magazine

APRIL 15, 2024

For those interested in exploring the category in the context of mixology, these are some of our favorite pisco cocktails to make at home, from a pisco Manhattan to a pisco and rosé punch. The post Pisco Cocktails appeared first on Imbibe Magazine. Benedetto Alfieri A culinary-inspired cocktail that showcases the fruity side of pisco.

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Mixology Infusions Brandy Bitters 290

Chilled Magazine

SEPTEMBER 2, 2024

Deep Eddy embodies everything I love about mixology—authenticity, quality, sustainability, and a deep sense of community. One Grand Prize Winner will receive $5,000 and the opportunity to be featured on the Deep Eddy Vodka website, social media, and an advertisement in Chilled Magazine announcing the winning 2024 Craft the Fun cocktail.

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Mixology Vodka Bartender Bartending 246

Chilled Magazine

MAY 31, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Charrise Gordon – Chicago, IL / @Toastin2life I envisioned toasting in the Hamptons. A classy summer feel.

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Gin Bartender Bartending Simple Syrup 246

Chilled Magazine

MAY 9, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine.

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Gin Bartender Bartending Simple Syrup 246

Chilled Magazine

FEBRUARY 25, 2025

Cointreau The orange essence of mixology, Cointreau’s vibrant citrus notes and balanced sweetness are practically synonymous with classic cocktails. The post Bartenders’ Favorites: 12 Most Used Spirits Behind the Bar appeared first on Chilled Magazine.

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Bartender Bartending Bar Rum 147

Imbibe Magazine

APRIL 30, 2024

. $14.99, pinabarware.com Steel Angled Jigger With easy-to-read interior measurement markings and an angled spout, this utilitarian, stainless steel cocktail jigger from OXO functions more like a mini measuring cup, making it particularly well suited to kitchen-counter mixology.

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Bar Tools Mixology Bartender Bartending 278

Chilled Magazine

DECEMBER 27, 2023

The small leafy plant is used in cooking and mixology for its incredible ability to elevate the taste of a dish or a drink. The post In the Limelight: Szechuan Flower AKA “Buzz Button” appeared first on Chilled Magazine. Rosemary Simple Syrup Preparation Pour all ingredients into a shaker and dry shake. Add ice and shake again.

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Simple Syrup Mixology Tequila Club 246

Chilled Magazine

DECEMBER 4, 2024

A New Chapter in Mixology Designed with both professional bartenders and home cocktail enthusiasts in mind, this new bitters offers an entirely fresh cocktail experience. “Our This limited-edition release celebrates our brand’s legacy while opening new doors for creativity in mixology.” Express a lemon peel.

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Bitters Concierge Mixology Rum 130

Chilled Magazine

MAY 28, 2024

Now, this isn’t a mixology competition. The post We Ask Chai Lee, Gran Coramino Bartender of the Year About The Coramino Cup appeared first on Chilled Magazine. It’s a competition about you and your hard work as a bartender. This celebration starts with the bartenders. I am grateful that industry workers are gaining recognition.”

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Bartender Bartending Tequila Mixology 237

Chilled Magazine

MAY 19, 2024

That’s equivalent to 120 750ml bottles of Ghost Tequila Blanco, 1,480 servings of the signature Perfectly Spicy™ cocktails, and a handful of 10×10 ice blocks meticulously crafted by Carlos Leal of Mixology Ice ! appeared first on Chilled Magazine.

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Tequila Mixology Bartender Bartending 246

Chilled Magazine

APRIL 26, 2024

With the mixology world’s renowned Tony Abou-Ganim and exclusive performances by DJ Kim Lee, Hezekiah Walker, and Wyclef Jean. The post Take Us Back to Nassau Paradise Island Wine & Food Festival: What We’re Hearing appeared first on Chilled Magazine. This is a must attend for any food, wine, and spirits enthusiast.

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Wine Mixology Tequila 246

Chilled Magazine

MAY 1, 2024

In the intricate world of mixology, where precision and premium ingredients are paramount, it’s easy to become consumed by the pursuit of perfection. The post Embrace Your Inner Playfulness: Craft the FUN appeared first on Chilled Magazine. Let’s raise our glasses to the sheer delight of the cocktail experience.

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Vodka Infusions Mixology Pub 241

Imbibe Magazine

FEBRUARY 12, 2025

The post The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community appeared first on Imbibe Magazine.

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Bar Bartender Bartending Cocktail Culture 259

Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Join me on this sensory adventure as we explore new dimensions in mixology. This cocktail takes you on a flavor journey. Has a little sweet, a little bitter, and a lot of weird. A true misfit.

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Gin Bartender Bartending Mixology 245

Chilled Magazine

JULY 15, 2024

That love led me to start competing in flair and mixology competitions worldwide, giving me recognition among hospitality groups and accredited mixologists. The post 5 Tips for Successful Bartending with Mixologist Tony Arnone appeared first on Chilled Magazine. Working his way up to bartender, he discovered a passion for the craft.

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Mixologist Bartender Bartending Mixology 246

Chilled Magazine

JANUARY 1, 2024

Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. The post 2024 Cocktail Trends from Vegan Fat-Washed to Japanese Spirits appeared first on Chilled Magazine.

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Mocktails Mixology Tinctures Gin 246

Chilled Magazine

DECEMBER 6, 2023

Led by BarSmarts administrator Michael Parks and Kevin Denton Rex, head of mixology and education at Pernod Ricard USA, the BarSmarts as a Management Tool seminar covered the BarSmarts online program. With BarSmarts appeared first on Chilled Magazine. The post We’re Recapping Elevate 2023!

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Mixology Bartender Bartending Hospitality 244

Chilled Magazine

MAY 28, 2024

.” An esteemed judge at prestigious competitions like the San Francisco World Spirits Competition, he’s also been recognized by publications like Playboy and Food and Wine Magazine for his influential contributions to the industry.

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Mixologist Cocktail Culture Bartender Bartending 228

Chilled Magazine

APRIL 1, 2024

It’s a captivating ingredient in the world of mixology. The post 5 Essential Cocktails for April appeared first on Chilled Magazine. The Greenback Boogie uses matcha, a traditional Japanese green tea powder, to add a depth of flavor and umami notes.

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Mixology Gin Mixologist Infusions 264

Chilled Magazine

JULY 31, 2024

As August unfolds and we hold onto the last bits and pieces of summer, the world of mixology presents the opportunity for adventure and discovery. The post 5 Essential Cocktails for August 2024 appeared first on Chilled Magazine. Each month Chilled presents you with five essential cocktails based on our National Drink Day Calendar.

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Chilled Magazine

DECEMBER 12, 2023

Our guide is a treasure trove for mixology enthusiasts. The post 4 Must Mix Festive Cocktails in Chilled’s Holiday Gift Guide appeared first on Chilled Magazine. Join us on a festivus journey of captivating cocktails in Chilled’s Holiday Gift Guide. Shake with ice, fine strain into Martini glass.

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Liqueur Mixology Vodka Whiskey 246

Chilled Magazine

FEBRUARY 10, 2024

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The post We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux appeared first on Chilled Magazine. events helped to shape the cocktails of today.

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