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SimpleSyrup Fresh Mint Fresh Berries Lemon Wheel Preparation Lightly muddle a handful of fresh mint leaves, a lemon wheel, simplesyrup, and whatever berries or other fruits are in season in a shaker. The post 3 Twists on Classic Cocktails to Sip this Summer appeared first on Chilled Magazine.
Made simply with gin and sweetened lime juice (or fresh lime juice and simplesyrup) , its a fresh, boozy, juniper, and citrus-driven cocktail youll want to drink all year long. SimpleSyrup oz. Fresh Lime Juice Preparation In an ice-filled shaker, pour in the London dry gin, simplesyrup, and fresh lime juice.
Cilantro SimpleSyrup* 2 dashes orange bitters Preparation Combine all the ingredients into a shaker, add ice and shake. Cilantro SimpleSyrup Ingredients cup of sugar cup of water 8 cilantro sprigs Preparation Mix all ingredients, then bring to a boil. Smoke Lab Saffron Vodka oz. Fresh Grapefruit Juice oz.
SimpleSyrup 1 Egg White Garnish: Drop of Blue Curaçao and Flower Preparation Add the spirit, citrus juice, simplesyrup, and egg white into a shaker. SimpleSyrup ½ oz. The post Celebrate Dad with These Father’s Day Cocktails appeared first on Chilled Magazine. Compass Box Orchard House Scotch ½ oz.
SimpleSyrup Garnish: Lime Wheel, Toasted Coconut Flakes (Optional) Preparation Fill a glass with ice. In a shaker, combine the tequila, coconut water, lime juice, and simplesyrup. In a cocktail shaker, combine the tequila, Cointreau or triple sec, fresh lime juice, and simplesyrup. Coconut Water ½ oz.
SimpleSyrup 2 dashes Regan's Orange Bitters Preparation Shake and pour over fresh cube in rocks glass. The post Celebrate Spring with Overstorys Vibrant Carnaval Cocktail appeared first on Chilled Magazine. A touch of orange bitters adds just the right amount of complexity, making each sip as intriguing as the last.
SimpleSyrup 2 dashes Hot Sauce 3 Cucumber Slices 3 Lemon Wedges Preparation Add lemon wedges and cucumber slices to a cocktail shaker and muddle. Add Kraken Gold Spiced Rum, pickle brine, simplesyrup, hot sauce, and ice to shaker. The post The Briny Beast appeared first on Chilled Magazine.
SimpleSyrup Preparation Shake whiskey, turmeric & Cracked Black Pepper LiveBrine, lemon juice and simplesyrup vigorously. These Cocktails Have You Covered appeared first on Chilled Magazine. Whiskey Pickle Smash by Olive My Pickle Ingredients 1 ½ oz. Whiskey 5 oz. Lemon Juice 1 oz. The post In a Pickle?
SimpleSyrup 1 oz. Lime Juice 4-5 Thai Basil Leaves Club Soda, to top Preparation Muddle blackberries, simplesyrup, and lime juice together. The post Blackberry Thai Basil Mocktail appeared first on Chilled Magazine. Non-Alcoholic Blackberry Thai Basil Mocktail Ingredients 3 Blackberries oz. Top with club soda.
House made Wassail Syrup* oz. Hibiscus SimpleSyrup 2/1** Splash of soda water Coupe/Expressed orange zest Preparation Add all ingredients in to shaker tin, add ice, shake and double strain into chilled coupe. The post The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One appeared first on Chilled Magazine.
Now, lets get behind the bar- by starting simple: a dash of cinnamon to your go-to syrup recipe can add a cuddly kick to even the stiffest Old Fashioned. Thankfully, the vibrant orange Le Sirop de Monin Cinnamon puts the simple in simplesyrup, adding that warm spice kick to a slew of cocktail recipes, new and old.
The bright, tangy grapefruit and zesty lime juice provide a crisp, citrusy foundation, balanced by the subtle sweetness of simplesyrup. SimpleSyrup ½ oz. Lime Juice Soda Water Preparation Combine grapefruit juice, simplesyrup, lime juice in a shaker with ice. Try it out! Vida Morada 1 oz.
Milk Syrup (or simplesyrup) 1 oz. The post The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One appeared first on Chilled Magazine. And no matter what holiday you celebrate this season, who wouldn’t want a gift? El Regalo by Michael Lebron- @aliastheaddikt Ingredients 2 oz. Allspice Dram oz.
Purple Radish & Rosemary-infused SimpleSyrup Micro Purple Radish (if available) or Lemon Twist, for garnish Preparation Add all ingredients in a cocktail glass with ice and stir until well chilled and diluted. The post Meet Chilled 100 Bartender Laura Pica appeared first on Chilled Magazine. Purple Radish-Washed Gin oz.
Raspberry SimpleSyrup 12 oz. Strawberry SimpleSyrup* Preparation Combine Sagamore Rye Whiskey, lemon juice, and strawberry simplesyrup in a shaker with ice. Strawberry SimpleSyrup Ingredients water sugar strawberries Preparation Mix equal parts water, sugar, and strawberries in a pot.
Simplesyrup 1 Large Strawberry, muddled Iced Tea, to top Preparation Shake and strain over fresh ice in Collins glass. The post Los Angeles Bartender Michael Lebron Creates Moonshine Cocktails Using Ole Smoky in Honor of Moonshine Week appeared first on Chilled Magazine. Ole Smoky White Lightnin' Moonshine 1 oz.
Kudzu SimpleSyrup Ingredients 150 grams White Sugar 150 grams Water 75 grams Strawberries 75 grams Pineapple 3 grams Dried Lavender Preparation Combine diced strawberries, pineapple and lavender with sugar and water, and mix until sugar is dissolved on burner turned to medium heat. Garnish with a dehydrated bloom wheel**.
Though avoiding the often cloying quality of a typical crème de menthe , the Minty liqueur is still sweet enough to stand in for simplesyrup. The result is an extra aromatic liqueur with a complex mint flavor, both bright and subtly citrusy with a deeper herbaceous note on the finish.
SimpleSyrup Preparation Combine ingredients into a mixing glass with ice. Squeeze in about a teaspoon of agave, add a little more if you like it sweeter (simplesyrup works here too if thats what you have on hand, go with oz to start). Raspberry SimpleSyrup oz. BACARD Peach Rum 4 oz. Prosecco 1 oz.
SimpleSyrup 2.5 The post Savor Summer’s Final Moments with 2 Cocktails from Gran Coramino and Darco Spirits appeared first on Chilled Magazine. Keep the summer spirit alive with two tropical sips: Gran Coramino’s guava paloma recipe, The Tropics, and Beach Whiskey’s Bohemian Breeze. Recipes below! The Tropics Ingredients: 1.5
Tequila Pineapple Tequila Smash Ingredients 2 oz El Luchador Tequila Blanco 4 oz Pineapple Juice 1 oz Lime Juice 1 oz SimpleSyrup Pineapple wedge (for garnish) Preparation Add tequila, pineapple juice, lime juice, and simplesyrup to a shaker with ice. Strain and pour in a glass with ice.
1:1 SimpleSyrup 1 bar spoon Rose Water 1 Egg White or 1 oz. Social Handles: @zasunola / @planterayrum / @campariofficial The post La Vie En Rose appeared first on Chilled Magazine. Zasu Chef/Owner Sue Zemanick Rum , Vermouth La Vie En Rose by Bar Manager - Tyler Malone (@mai_ty_tai) Ingredients 1 oz. Planteray3 Star Rum oz.
Official Recipes Courtesy Mike Ryan, Corporate Beverage Director, Acurio International Brandy , Pisco Classic Pisco Sour Ingredients 3 parts Pisco 1 part Fresh Lime Juice 1 part SimpleSyrup (we use a 3:2 ratio of sugar:water) 1 Egg White Preparation Combine all ingredients in a shaker tin and shake without ice to help froth the egg white.
Earl Grey SimpleSyrup ¾ oz. The post The Grantham appeared first on Chilled Magazine. However, the real star of the show is the special rock ice cube made for the cocktail. Find the recipe below! Whiskey The Grantham Ingredients 2 oz. Four Roses Bourbon 1 oz. Steep six bags of Earl Grey in hot water. Freeze until solid.
parts Goslings Black Seal Rum 1/2 part SimpleSyrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simplesyrup and the juice of half a lime. Rosemary SimpleSyrup 1 oz. Beefeater Gin.5
You can always make your own, choosing from meticulously researched recipes of professional mixologists to quick YouTube tutorials as basic as blending a cinnamon stick with simplesyrup, draining away the sediment and letting it sit for 30 minutes. of your cinnamon syrup. to combine with oz.
Sage SimpleSyrup Preparation Add all ingredients and shake with ice. Top with yuzu foam air: mix 150g yuzu juice and 50g sage simplesyrup and 1g of Sunflower Lecithin Powder together, insert an aquarium air pump to foam. Plymouth Gin Original Strength 3/4 oz. Yuzu Super Juice ½ oz. Cucumber Juice ¾ oz.
SimpleSyrup Preparation Using a bar spoon, gently muddle basil with simplesyrup in a shaker tin. The post Boozy Muse appeared first on Chilled Magazine. Chareau Aloe Liqueur.25 Dry Vermouth 1 bar spoon Kubler Absinthe 4-5 Basil Leaves 3-4 oz Dry Sparkling Wine (charmat method) 0.5 Lime Juice 0.5
Superclean Basil simplesyrup and an absinthe rinse add herbal complexity to this sotol Margarita. The post 6 to Try: Sotol Cocktails appeared first on Imbibe Magazine. Sotold Ya So Two types of sotol—aged and unaged—create a complex base in this recipe.
Cognac , Red Wine The Kiki Sour Ingredients 1 oz Dartigalongue Organic Armagnac 1 oz Kiki Vendéen Épines Noires (red) 1/2 oz Lemon juice 1/2 oz Simplesyrup 1 egg white Preparation In a shaker, add all ingredients with ice and shake for 20 seconds. Pour into a coupe glass and add a sprig of rosemary for garnish.
SimpleSyrup) 1 oz. SimpleSyrup 1 oz. The post 2 Punch Cocktails To Commemorate Summer’s End appeared first on Chilled Magazine. Photo by Osaka Nikkei Miami Brandy , Vermouth Natsu Punch by Osaka Nikkei Miami Ingredients 1 ½ oz. Purple Pisco 1 oz. Martini & Rossi Ambrato Riserva ¼ oz. Yuzu (optional) ¾ oz.
Non-Alcoholic Apple Mojito Ingredients 2 oz apple juice 1/4 oz lime juice 1/2 oz simplesyrup 5 mint leaves Collins glass, crushed ice, mint spring, and dehydrated apples (for garnish) Preparation Place mint leaves, lime juice, and simplesyrup into a sturdy glass and use a muddler to crush. Garnish with edible flowers.
SimpleSyrup 1 dash Orange Bitters 1 Egg White Preparation In a shaker, muddle the strawberry. SimpleSyrup 1 Lemon Twist Preparation Add ingredients into a shaker with ice. SimpleSyrup Preparation Shake everything over ice, then double strain into a double rocks glass over 1 large ice cube.
SimpleSyrup Preparation Combine all ingredients and ice to a shaker. The post BACARDÍ Blue Hawaii appeared first on Chilled Magazine. Pineapple Juice 1/2 oz. Blue Curaçao 1/2 oz. Lime Juice 1/2 oz. Shake well and pour into an ice-filled Hurricane glass. Garnish with a pineapple wedge and paper umbrella.
SimpleSyrup.75 The post Behind the Casa Julian Cocktail from Amarena appeared first on Chilled Magazine. Tequila , Vermouth Casa Julian by Amarena - Upper East Side, NYC Ingredients 2 oz. Tequila Blanco.25 Cucumber Juice.75 Lemon Juice.5 Faccia Bruto Aperitivo Preparation Shake well with ice and garnish with a slice of lemon.
Remove the fronds from the stems (discard the stems) and add to a blender along with the lemongrass and 1 quart of 2:1 simplesyrup. Betsy Nadel, Kubeh, New York City The post Elements: Dill Cocktails appeared first on Imbibe Magazine. Blend until smooth, then fine-strain and store in the refrigerator for up to 2 weeks.
Honey SimpleSyrup* 1 oz. Pour in honey simplesyrup and Sagamore Small Batch Rye Whiskey. Honey SimpleSyrup Ingredients 1 cup honey 1 cup water Preparation Combine 1 cup honey and 1 cup water in a small pot. SimpleSyrup ¼ oz. Sagamore Small Batch Rye Whiskey ¾ oz. Fresh Lemon Juice ½ oz.
It is as complex as it is simple when imbibed with NOLET’S Silver Gin. SimpleSyrup (or to taste) 2-3 oz. SimpleSyrup 2 Fresh Lavender, Rosemary, Mint, Rose Petals, Tarragon, Juniper, Peppercorns, Citrus Wheel or any other Herb, Fruit or Flower 4 oz. SimpleSyrup 1 oz. NOLET’S Silver Gin 1 oz.
The “Buzz Button” is combined with Bribón Tequila, Blue Curaçao, lime juice, simplesyrup, pineapple, and egg whites to create the perfect flavorful citrus drink; THE SOCIALITE. Rosemary SimpleSyrup Preparation Pour all ingredients into a shaker and dry shake. Pineapple Juice 1 oz. Egg White 3/4 oz.
Mint Syrup Preparation Dry shake vodka, Midori, egg white, lemon, and mint simplesyrup. The post Discover the Natsu Sour Cocktail at Chicago’s Omakase Shoji appeared first on Chilled Magazine. Then add ice cubes and whip shake. Double strain into frosted martini glass. Garnish with cucumber bitters and mint leaf.
I’ve substituted it for the triple sec in a batch of sangria and swapped it for the simplesyrup in a French 75. But my favorite way to drink Le Moné is as a simple spritz. drinklemone.com , $35 French 75 Belafonte Spritz The post Drink of the Week: Le Moné Aperitif appeared first on Imbibe Magazine.
simplesyrup Lemon peel Preparation Shake all ingredients except La Marca Prosecco. Add raspberry vodka and rose syrup. The post 2 La Marca Prosecco Cocktails for Spring appeared first on Chilled Magazine. Check out two cocktails that perfectly complement the charm of La Marca Prosecco. La Marca Prosecco 1½ oz.
Almond Syrup ½ oz. SimpleSyrup ¾ oz. SimpleSyrup ½ oz. Lime Juice Soda Preparation Pour the rum, orange juice, simplesyrup and lime juice into a shaker with crushed ice. SimpleSyrup Preparation Pour the basil and lemon juice into a shaker and gently chop them. Curaçao 2 oz.
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