Mixologist Mixology Promoter 
VinePair
DECEMBER 24, 2024
Mike Lam, head mixologist, The Bar Downstairs and Kitchen , NYC An Old Pal is a very underrated cocktail thats been around for a long time. Salvatore Menga, director of mixology, The American Bar at the Stafford , London The Boulevardier is hands-down one of the most underrated whiskey cocktails out there.
Bar Magazine
JUNE 12, 2025
As a long-standing advocate for introducing premium Asian spirits to the UK market, Jazz Trading plays a key role in promoting cultural exchange and expanding the presence of Baijiu in Western mixology. This competition will redefine what the world expects from Chinese spirits.
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Mixologists
APRIL 11, 2025
Variations in length, bowl shape, and stem design cater to different needs and preferences, reflecting the diverse techniques and styles within the world of mixology. The spiral also helps to break the surface tension of the liquid, promoting more efficient chilling and thorough mixing of ingredients.
Chilled Magazine
JANUARY 10, 2024
From bartenders educating drinkers about their fav spirits to mixologists turned social media influencers to reality shows like Drink Masters, The Ultimate Mixologist and Mixology Masters there is a thirst for knowledge unmistakable in the industry today.
Cheers
MARCH 11, 2024
As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience. Signature cocktails: mixology meets storytelling As a hospitality brand, you want to tell the story of both you and your location, and mixology provides a perfect opportunity.
Spiritz
AUGUST 14, 2024
Spiritz spoke to some celebrated mixologists and alcobev experts from different parts of the world to understand the impact of this trend on bars, brands, and consumers. While some experts question the long-term sustainability of this trend, it undeniably promotes innovation, engagement, and community building.
VinePair
FEBRUARY 28, 2024
The author of “ Barkeep — The Art of Mixology, Bar & Cocktails ,” Danilo Bozovic first encountered slivovitz during his childhood in Serbia, where it ranks as the national spirit, a part of the broad category of fruit distillates known as rakija. .” I don’t think that this spirit has the funds to back something like that,” he says.
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