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The Spirits We’re Flowing During this Year’s Sun Wine & Food Fest at Mohegan Sun

Chilled Magazine

The 2024 Sun Wine and Food Fest at Mohegan Sun was a spectacular celebration of culinary excellence and fine beverages. Spanning over several days, the festival brought together renowned chefs, sommeliers, mixologists, and food enthusiasts from around the world for a series of unforgettable events. We can’t wait until next year!

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Announcing the 2024 Chilled 100 Spirits Awards Judges—Don’t Miss Out on Early Bird Rates—Enter Now!

Chilled Magazine

Certified Bourbon Steward, BarSmarts, CRT Certified in Tequila, Level 3 WSET sommelier. De’Qustay Johnson Expertise: Whiskey, Vodka, Tequila, Rum, Wine. CRT certified as well as WSET Level 2 certified in both Wine and Spirits, cocktail educator, and spirit enthusiast. Elizabeth Lang Pittsburgh, Pennsylvania Expertise: Rum.

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Denisse Soto’s Latin American Cocktail Program at Chicago’s Cariño

Chilled Magazine

Denisse Soto, a mixologist and mezcal expert from Mexico, is a prominent beverage consultant in Chicago. Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next).

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Meet the Mixologist: Jocelyn Jolley

Cheers

Up unto this point, the sommelier team at Michael’s has actively collaborated with a new wine producer each month to host a Wine Dinner, where we pair the guest brand’s best bottles with a five-course meal prepared by our executive chef to highlight the notes and varieties. I prefer to keep it simple and savor something slowly.

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We Asked 11 Bartenders: What’s the Best New Rye That’s Earned a Spot on Your Bar?

VinePair

Helmed by Andre Mack, a renowned sommelier and winemaker, Rye & Sons is an exciting approach to rye from a wine perspective. Joseph Ehrmann, mixologist and owner, Elixir , San Francisco “ Angel’s Envy Rye has definitely earned its place here at Lindens! appeared first on VinePair.

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The 2024 Charleston Wine + Food Festival Returns With Elevated Bubbles and Bites

VinePair

Nearly two decades have passed since the first Charleston Wine + Food festival kicked off in South Carolina in 2005. Nineteen years and hundreds of popped bottles later, the 2024 iteration of the annual celebration, like the wine and spirits served to attendees every year, has only improved with age.

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London Wine, Beer, and Spirits Competitions Announce First Regional and Category Ambassadors

Bar Magazine

The eighth edition of the London Wine, Spirits, and Beer Competitions proudly introduces its inaugural Regional and Category Ambassadors Program for the 2025 edition. Through insightful interviews with industry experts, his podcast delves into wine regions, styles, science, and producers.

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