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Tequila Mockingbird

Chilled Magazine

From Napa’s only Sake and Japanese Whiskey bar, Morimoto, comes the Tequila Mockingbird cocktail. “I used a combination of Casa Obsidiana Blanco Tequila, Copalli Cacao Rum, Brucato Chaparral and Ramazzotti Rosato with a couple dashes of Peychaud bitters. Casa Obsidiana Blanco Tequila ½ oz. Copalli Cacao Rum ½ oz.

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Drink of the Week: El Tequileño Still Strength Blanco Tequila

Imbibe Magazine

Bonded bourbons and navy-strength gins and rums have filled that need for years. Now, a new tequila offers another way to scratch that higher-proof itch: El Tequileño Still Strength Blanco Tequila , this week’s Drink of the Week. It’s a 100 percent agave tequila, made using agave harvested from Los Altos de Jalisco.

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The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila

Chilled Magazine

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. The nuttiness in Amontillado sherry really helps stretch the complexity of the anejo tequila even further. Añejo El Mayor Tequila ½ oz.

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Modern Coffee Cocktails

Imbibe Magazine

King Coffee Aged rum anchors this after-dinner drink. Cafe Martini Give the trendy Espresso Martini more dimension and kick by swapping the vodka for a reposado tequila. Brewed Coffee Apapacho Café Apapacho, which translates to “a warm hug,” combines hot coffee with bourbon and vermouth rosso and is topped with freshly whipped cream.

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3 Gin Cocktails Every Bartender Must Master

Chilled Magazine

And while we could easily write about the slew of easy-to-make classic drinks featuring whiskey, rum, tequila, and vodka, today is gins time to shine. Lucky for you, there are countless cocktails that not only feature simple ingredients, but are very easy to make without a full bar and an advanced degree in mixology.

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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Tequila The Dove Ingredients 2 oz. Add tequila, lime juice, and salt to the glass. Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz. BACARD Peach Rum 4 oz. BACARD Superior Rum 1 oz.

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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

Photo by Emily Schultz Rum Bumble Bee cocktail by Le Loup Nashville Ingredients 1 egg white ½ oz. Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 minted honey syrup ¾ oz. lime juice ¾ oz. flor de cana ¾ oz. 5 oz lime juice.5

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