VinePair

MARCH 7, 2024

Seeking expert advice, we asked sommeliers for the overlooked and underappreciated bottles, grapes, and wine styles they are currently coveting. The Most Underrated Wines, According to Sommeliers: Muscadet Vermentino Wine made from the native grapes of Portugal Pinot Gris Chenin Blanc from the U.S. Rosé Champagne!

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Sommelier Wine Aperitif Bottling 131

PUNCH

MAY 17, 2024

As the bistro staple rises in popularity (and price), many sommeliers find themselves at a crossroads: Serve the beloved wine with a thorny reputation, or find alternatives to satisfy its fans.

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Wine Sommelier 327

PUNCH

AUGUST 27, 2024

Here, sommeliers and experts answer questions about by-the-glass menus, tipping and more. The modern wine bar can be difficult to navigate.

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Sommelier Wine Bar 289

Spiritz

AUGUST 13, 2024

In a historic achievement, Kamal Malik has become the first Indian to earn the prestigious Master Sommelier title. Kamal is being awarded Master Sommelier Certificate with five other individuals - Paul Fauvel, Paul Robineau, Andres Aragón Pérez, Bertrand Lutaud, and Kevin Lu Kai Wen.

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Sommelier Wine 106

VinePair

SEPTEMBER 30, 2024

And if you ask a sommelier the most frequent request they get on an average night of service, chances are they’ll say it’s for a dry wine: “What’s your driest Chardonnay ?” “Can If you ask the sommelier for a dry wine among common varieties like these, that technically wouldn’t narrow down the options at all. Can I get a dry red?”

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Sommelier Wine Bottling 111

VinePair

JANUARY 22, 2025

But at a high-end restaurant, is it rude to ask the sommelier for help getting the perfect shot? VinePair tapped Libby Winters, sommelier at NYCs Midtown haunt The Grill , to share some etiquette on taking photos at the table. What if the sommelier never presents the bottle in the first place?

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Bottling Sommelier Wine 105

VinePair

SEPTEMBER 11, 2024

When asking for wine advice at a bar or restaurant, it’s always reassuring to know that the sommelier is familiar with (and enjoys!) But at wine-focused establishments where beverage programs can boast hundreds or even thousands of bottles, can guests really expect sommeliers to sample every single bottle?

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Sommelier Bottling Wine Bar 105

VinePair

AUGUST 13, 2024

Seeking guidance and inspiration from the experts, we asked sommeliers for the go-to wines they turn to when the heat is on. Sebastian Zutant, sommelier and co-founder, Primrose , Washington, D.C. “I Cedric Nicaise, co-owner and sommelier, The Noortwyck , NYC “My go-to summer wine is the hard-to-pronounce but easy to love — and drink.

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Sommelier Wine Hospitality Bottling 111

PUNCH

OCTOBER 22, 2024

Top New York City wine pros and sommeliers recently attended a BYO party and NYC restaurant Claud. Here are the bottles they brought.

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Sommelier Wine Bottling 264

VinePair

JUNE 13, 2024

We asked sommeliers from across the U.S. Eamon Pereyra, sommelier, The Peacock at Austin Proper , Austin, Texas “Finding good value in Bordeaux isn’t always easy, but if you look outside of the obvious appellations of Medoc, Saint-Émilion, and Pomerol, there are some tremendously good bargains. Here’s what the pros said.

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Sommelier Wine Bottling Bar 111

VinePair

OCTOBER 3, 2024

Seeking affordable yet overachieving Chardonnay, we reached out to sommeliers. And for those seeking bottles beyond France, budget-friendly wines from California, Oregon, Germany and Italy also made appearances in these sommeliers’ recommendations. There’s even a canned Chardonnay that’s an ideal sidekick for a picnic.

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Sommelier Wine Hospitality Bottling 111

VinePair

MAY 14, 2024

The most underrated supermarket wines, according to sommeliers: Marqués de Cáceres Rioja Crianza Hugel Gentil Alsace Blend Louis M. Molly Wismeier, co-owner and sommelier, MaMou , New Orleans “People love to hate on supermarket wines, but there are so many tasty wines available. Bobby Snyder, head sommelier, Yingtao , NYC “Boxed wine!

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Sommelier Wine Hospitality Aperitif 105

VinePair

MARCH 28, 2024

To help you resist decision paralysis and narrow down your choices, we asked sommeliers for the splurges they deem worthy and the under-the-radar deals within this mammoth category. Eduardo Dingler, sommelier, vice president of wine access and wine/spirits consultant, Kembara and Makoto Vail , Phoenix, Ariz. and Vail, Colo. “I

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Sommelier Wine Bottling Bar 119

Imbibe Magazine

JULY 9, 2024

We tapped sommeliers, restauranteurs, and wine shop owners to get their recommendation for bottles to try right now. “It’s uniquely a co-ferment of Xarel-lo and Sumoll, but the wine rips,” says Femi Oyediran, a sommelier and co-owner of Graft Wine Shop in Charleston, South Carolina.

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Wine Sommelier Bottling Bar 264

VinePair

FEBRUARY 20, 2024

Danya Degen, general manager and sommelier, Méli Wine & Mezze , Washington, D.C. Todd Johnston, beverage director and sommelier, Marsh House , Nashville “Head to Spain for white wines that are opulent, complex, and unique. Here, your best bets for getting your money’s worth on white wine. “I buy as much aligoté as possible.

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VinePair

OCTOBER 14, 2024

Emmeline Zhao, partner and sommelier, Figure Eight and Cora , NYC “Land of Saints is made by winemaker Angela Osborne from the Santa Barbara wine region. Ross Cohen, head sommelier, Time and Tide , NYC “I often enjoy Merlot blended with other grape varieties, so look to regions like Bordeaux for great classic examples.

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Sommelier Wine Bottling Club 105

VinePair

DECEMBER 15, 2023

We asked nine sommeliers across the world to share the epic bottles on their own holiday wish lists. The wines on sommeliers’ holiday wish lists in 2023: Cruse Wine Co. Eric Moorer, sommelier, Gemini , Washington, D.C. But have you ever wondered what the professionals are coveting for themselves? Wonder no more.

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Sommelier Wine Aperitif Bottling 105

VinePair

JULY 7, 2024

If you’re at a restaurant with proper wine service, you’ll likely witness what looks like a well-rehearsed dance: A guest thumbs through a binder of options and consults the sommelier once or twice before reaching a decision for the table. This ritual between sommelier and guest usually stops when both parties approve the wine.

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Sommelier Bottling Wine 98

VinePair

MARCH 6, 2024

To learn more about when and how to decant white wines, VinePair spoke with Jun Xi Chen, head sommelier at Jōji NYC. The article Ask a Sommelier: Should You Decant White Wine? Should You Decant White Wine? Chen explains that, in general, white wines tend to have much more volatile aromatic compounds than those found in red wines.

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Sommelier Wine Bottling 105

Cheers

FEBRUARY 18, 2025

Who: Ashleigh McFadden What: Sommelier Where: Nadair restaurant in Atlanta Age: 37 First Industry Job: Server at a steakhouse in Lithonia, GA Favorite Drink: Traditional-method sparkling wine Sommelier Ashleigh McFadden has elevated Ndairs reputation by aligning the Atlanta restaurants wine program with its sustainability mission.

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Sommelier Tequila Promoter Promotion 95

Spiritz

OCTOBER 29, 2024

The Sommeliers Association of India (SAI) has introduced its official membership program, aimed at uniting professionals and enthusiasts while promoting excellence in the evolving beverage industry. Professional sommeliers will benefit from certifications, masterclasses, and access to international competitions.

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Imbibe Magazine

JUNE 10, 2024

Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. He’s the newly appointed head sommelier of Air France and head sommelier at Paris’ Hôtel de Crillon.

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Sommelier Zero-Proof IPA Wine 278

Imbibe Magazine

MARCH 11, 2025

I had never seen a pregnant sommelier, James remembers. They want you to be a part of the party. Pregnancies can complicate already fraught social terrain. When I was pregnant with my first, I was very self-conscious about it. Taboos about visibly pregnant people working in spaces where alcohol is served persist.

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Bartender Bartending Hospitality Bar Management 223

Chilled Magazine

FEBRUARY 14, 2024

Spanning over several days, the festival brought together renowned chefs, sommeliers, mixologists, and food enthusiasts from around the world for a series of unforgettable events. Expert sommeliers and mixologist were on hand to offer guidance and insight, enhancing the tasting experience for attendees.

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Sommelier Wine Mixologist Beer 246

Cheers

OCTOBER 30, 2024

Sommeliers almost always match wines to the strongest flavors on the plate, which are rarely the main ingredient. From that point, sommeliers apply a “like with like” strategy that is highly effective for identifying harmonious combinations. More often, these flavors come from sauces, seasonings or cooking methods.

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Wine Sommelier 105

Imbibe Magazine

MARCH 6, 2024

Burgundy “is the wine connoisseur’s region,” says Nikita Malhotra, head sommelier of Burgundy wine event, La Paulée. Since the wines are in a higher price bracket, learning to appreciate the region not only takes an investment of money but time and energy.

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Wine Sommelier Beer 264

Old Liquors Magazine

APRIL 30, 2024

Las Vegas’ only tea sommelier, Lola Zhao, grew up immersed in the world of tea. Are there any similarities between a tea sommelier and a wine sommelier? “I I think any kind of sommelier has a commonality. When she was a young girl, she spent much of her time at her uncle’s quiet tea shop in Shenyang, China.

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Sommelier Liquor Wine 98

Imbibe Magazine

APRIL 1, 2024

Sommeliers and beverage directors are finding inspiration in Spain’s relatively recent wine renaissance, from the revival of indigenous varietals to boundary-pushing new styles. . Bar Vinazo, Brooklyn, New York The newest venture from sommelier, author, and restaurateur Joe Campanale, Bar Vinazo celebrates his love for Spanish wines.

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Wine Bar Sommelier Bottling 264

Cheers

DECEMBER 6, 2024

Natalie Tapken is the lead sommelier and beverage director at Bluepoint Hospitality Group in Easton, MD. It was almost unheard of for a pregnant woman to work on the floor as a sommelier. I have had many sommeliers reach out when pregnant to seek advice on hospitality and motherhood.

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Sommelier Hospitality Alcohol Wine 98

Chilled Magazine

JANUARY 26, 2024

Certified Bourbon Steward, BarSmarts, CRT Certified in Tequila, Level 3 WSET sommelier. Certified Sommelier, Certified Sherry Wine Specialist, Cicerone Beer Server, Tequila T-Award CRT, Certified Mezcal specialist, Canadian Whiskey Certificate, BarSmarts Advanced. Cesar Perez Chicago, Illinois Expertise: Mexican and agave distillates.

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Sommelier Rum Tequila Gin 241

Imbibe Magazine

DECEMBER 5, 2023

Sommelier Doreen Winkler leaned into the former, launching the first orange wine subscription service in 2019. Despite its ancient roots and modern popularity, orange wine still lacks a legal definition and currently remains categorized under white wine.

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Wine Sommelier Bottling Beer 278

Chilled Magazine

OCTOBER 2, 2024

SommCon has curated a community of beverage trailblazers, offering on- and off-premise buyers, wholesalers, importers, distributors, sommeliers, beverage directors, educators, and media an unmatched experience for wine and spirits education and career development.

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Sommelier Wine Beer Alcohol 246

Australian Bartender

JANUARY 27, 2025

The venues Executive Chef, Pip Pratt, Group Bars Manager, Ben Ingall, Group Sommelier, Kyle Poole, and Head Chef Will Francis, who has returned to Australia from the UK to take on this new role. Alongside Ingalls cocktail creations, Sommelier Kyle Poole, said the venue is committed to quality wines and exploring new varieties.

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Bar Nightlife Sommelier Highball 78

Imbibe Magazine

OCTOBER 21, 2024

On a bustling evening at New York’s Contento , a restaurant celebrated for its globe-trotting fare and wine program, head sommelier Abe Zarate faces a challenge from diners eager to try a wine similar to the light, fruity profiles of Pinot Noir or Beaujolais. “I I have just the thing,” Zarate says, excited to introduce a unique find.

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Sommelier Wine Alcohol Promotion 255

Chilled Magazine

SEPTEMBER 26, 2024

I am also a certified sommelier and have bartending experience for over 10 years. I have been working in the hospitality industry for over 15 years; I started as a part-timer in high school, working as a sushi helper, busser, runner, server, bartender and floor manager. What kind of experience can guests expect when visiting Wonderland?

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Bar Sommelier Hospitality Bitters 246

Chilled Magazine

APRIL 25, 2025

Named a Food & Wine “Sommelier of the Year” and Imbibes Beer Person of the Year, Engert is also the founder of Snallygaster, the East Coasts largest craft beer festival. Since then, hes built and overseen acclaimed beer programs at over 20 NRG properties, including ChurchKey, Bluejacket, and The Grand Delancey.

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Bar Craft Beer Brandy Beer 173

Imbibe Magazine

JANUARY 23, 2024

In our January/February 2024 issue , sake sommelier Jessica Joly recommends five of her favorite sakes to enjoy warm. “It is unlike any other alcoholic beverage,” says Joly, pointing to sake’s ability to express diverse characteristics at a range of temperatures.

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Sommelier Bar Bottling Alcohol 313