Chilled Magazine

NOVEMBER 13, 2024

Whiskey Frozen Apple Cider by Jonathan Brasher, FOH Manager at Tre Luna Kitchen & Bar Ingredients 8 oz. Gin , Vodka The Jeff by Jonathan Brasher, FOH Manager at Tre Luna Kitchen & Bar Ingredients 1 1/2 oz. Although both cooler beverages, Tre Luna’s new cocktails radiate the crisp fall air and autumnal spice in every sip!

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Tinctures Bar Gin Vodka 246

Chilled Magazine

AUGUST 13, 2024

This refreshing beverage features Tito’s Vodka, watermelon, basil-infused simple syrup, and lime, making it the perfect complement to the restaurant’s extensive wood-fired pizza menu. Whiskey Cold Departure by The Irish Exit in Moynihan Train Hall (New York, NY) Ingredients 2.6 Teeling Small Batch Irish Whiskey.7

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Tinctures Simple Syrup Liqueur Infusions 242

Chilled Magazine

JANUARY 16, 2024

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Bringing forward fruity flavors with herbal notes from the Chamomile Tincture included, the sip is a crisp and delicate blend of Clarified Granny Smith Apple Juice, Beeswax Belvedere, and more.

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Highball Tinctures Brandy Head Bartender 246

A Bar Above

JANUARY 17, 2024

Screenshot from Infusion Workshop, copyright A Bar Above Learn the art and science of infusing vodka *, tequila , whiskey , Amari , and more. Copyright A Bar Above Bitters & Tinctures Workshop What even are bitters and tinctures? Sign up for the Bitters & Tinctures Workshop here.

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Simple Syrup Infusions Bitters Tinctures 181

VinePair

DECEMBER 13, 2023

It’s clear that vodka is beloved worldwide: It’s a centuries-old staple in Eastern Europe, Americans love it , and it remains the world’s second-largest spirits category behind only baijiu. Earlier this year, the Spirits Business examined the top 10 best-selling vodka brands with case sales over 1 million in 2022. million in 2022.

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Vodka Tinctures Tequila Rum 98

VinePair

APRIL 11, 2024

The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. Kayamato’s Ramos Vodka Fizz with fermented horse milk vodka.

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Bitters Vodka Food Safety Happy Hour 115

Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. It uses a split-base of gin and vodka, dry vermouth that’s been macerated with charred scallions, and a few dashes of white balsamic and a house-made salt-and-pepper tincture. Brown-Forman Corp.,

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Gin Infusions Bar Manager Bar Management 116