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Vermont-based Bhakta Spirits rose to prominence via highly aged brandy, particularly Armagnacs dating back to 1868. The brand more recently dipped its toe into rum and whiskey, with both finished bourbons and American ryes hitting the market over the past two years. That would be my recommended method of enjoyment.
He transitioned to fine dining in 2012 at Brennan’s. The bar’s preferred spirits include brandy, rye, rum, gin, and amaro, often enhanced by absinthe, saline, Peychaud’s bitters, or orange blossom water, lending more depth and complexity to their menu.
He set out to embolden the spice notes in Westward Whiskey using finishing casks such as Stout, Pinot Noir, and Rum. The American rye was distilled in the autumn of 2012 and then matured in four different warehouses in Clermont, Kentucky. more years in Calvados (a refined apple brandy) casks from Normandy, France.
After seeing the RTD market’s massive growth, Rising Star winner Malibu, which like Absolut is owned by Pernod Ricard USA, introduced rum-based cocktails in a can in 2021. With flavors such as Strawberry Daiquiri, Pineapple Bay Breeze and Rum Punch, the RTDs aim to make consumers feel like they’re in vacation mode 24/7.
Single Cask Nation 12 Year WhistlePig Rum & Vermouth Finish, 2020 Bottling (Undisclosed source, bottled by Single Cask Nation via WhistlePig): “Bottled at 100 proof, this single cask selection by independent bottlers, Single Cask Nation, is unlike any other WhistlePig I have had. Bottled in 2006. Very sweet. But I love it.
Bittermens Xocolatl Mole Bitters combine cacao, cinnamon, and other spices to recreate a concentrated chocolate flavor that stands up to myriad spirits including rum and tequila. Breaux in 2012. (The word actually translates to “bitter water,” as the Aztecs didn’t have access to sugar back in the day.)
For more top gift ideas check out the archives and read our 2023 , 2022 , 2021 , 2020 , 2019 , 2018 , 2017 , 2016 , 2015 , 2014 , 2013 , 2012 , 2011 , 2010 , 2009 , and 2008 holiday guides. For more solid picks, see our most recent top 10 rums list. Brandy – Hennessy Master Blender’s Selection No. Want to get wild?
Iberian brandy and Spanish-influenced rum producers like Guatemala’s Zacapa have leveraged it both as a production tool and key marketing message for decades, while whiskies from Scotland continue to employ some form of the system for certain products. Since Hillrocks first solera release in 2012, several more U.S.
There are many brands of Curaao out there most of which are rum -based but this stellar offering from Pierre Ferrand employs Cognac. Fast forward to 2012, and Ancho Reyes Chile Liqueur made its debut on the U.S. Use this as a modifier in a Margarita, Martinez, or mezcal-based cocktails.
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