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The Best Place to Buy Rare and Hard-to-Find Wines

Advanced Mixology

2013 Moet & Chandon Dom Perignon Champagne This 750-milliliter bottle of bubbly is very dry. Plus, it tastes like cherry liqueur, sweet blueberry and violet pastille with a slight accent of smoked meat. About a decade and a half later, this sharp-tasting rare wine is now ready to come out of the cellar.

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The Ultimate Guide to Wild Turkey

The Whiskey Wash

A modern distillery opened in 2011, followed by an on-site bottling facility in 2013, bringing production fully back to Lawrenceburg, Kentucky, where it belongs. Wild Turkey American Honey Bourbon blended with honey liqueur for a smooth, sweet sip. Campari continues to own Wild Turkey today. It wasn’t always smooth sailing.

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A Guide to Indie Wine Shops Across America

Imbibe Magazine

Georgia 3 Parks Wine Shop (Atlanta) Helmed by hospitality vet Sarah Pierre, 3 Parks first opened in 2013 and now boasts locations in Glenwood Park and the Old Fourth Ward. Stocking multiple labels from her favorite makers, LaVine offers a selection ranging from the Alpine region to the Canary Islands.

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Meet the Mother-Daughter Team Behind Jeptha Creed Distillery

Chilled Magazine

When the family embarked on this journey in 2013, Autumn, then underage, was to eventually become the master distiller, but nobody wanted to teach her due to her age. This led her to Scotland’s Heriot-Watt University to study distillation. Strain into coupe glass and top with ground nutmeg. Shake then strain over ice into rocks glass.

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Where to Drink Like a Local in Paris

Imbibe Magazine

“I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. ” In true Parisian style, allow plenty of time to linger.

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We Celebrate 90 Years of Hood River Distillers with President and CEO David Ballew

Chilled Magazine

In 2013, Hood River Distillers purchased Lucid Absinthe Supérieure, the first genuine absinthe made with real Grand Wormwood to be legally available in the United States. From value to premium, amaro to whiskey, Hood River Distillers has it all, with liquid credentials that keep customers coming back for more. What is next for HRD?

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Bar Reviews: Christina’s Shoreditch and Scarfes Bar, London

Drinkhacker

The focus here is on English products, including local producers of liqueurs, coffee, soda, and even sake made in the UK. The Fig Leaf Colada (Two Drifters pineapple overproof rum, ELLC rum, Kanpai Kumo, Parafente fig liqueur, verjus, chamomile, marshmallow root, and honey cordial — whew!)

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