This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
When Grand Army opened in Brooklyn in 2015, the aim was to be a welcoming neighborhood bar that simply felt like an extension of a friend’s living room. Bartender Dillon Brown wanted to utilize as many woman-owned and made products as possible, incorporating Yola mezcal and Xila, a mezcal-based spiced liqueur.
Founded in 2015 by Carolyn Kim, lawyer and mother of twins, the Yobo Spirit House is on a mission to elevate the Korean American Spirit. Carolyn, born in Los Angeles, CA, saw the chance to create a modern American-made soju. Beyond the liquid itself, she aimed to make a statement about her identity as a Korean American female entrepreneur.
The drink combines Espolon reposado tequila, Ancho Reyes chile liqueur, mango puree, fresh lime, agave, and a Tajin spice rim. It features Wheatley vodka, Owens Espresso Martini mix, Mr. Black liqueur, Evangelines praline liqueur and a cinnamon and sugar floater.
Inspired by traditional Italian bitter liqueurs, Southern Amaro Liqueur is crafted from regionally grown and foraged ingredients such as Charleston black tea, yaupon holly, tangerine, and mint. It took us a lot of tinkering and exploring what was available in the area and launched the Amaro in 2015.
It’s to celebrate the launch of Midori, this new Japanese liqueur.” This conversation, of course, never actually happened, but Midori — a bright green Japanese melon liqueur — did actually make its U.S. “A Japanese Gin & Tonic,” they respond, hands already busy prepping the next drink. But something shifted in the mid-2010s.
Just as easy to make as they are to enjoy, Spritzes are typically made with a liqueur, Prosecco , and a splash of soda water, creating something that’s not quite wine but not quite a cocktail, either. Bright, bubbly, and refreshing, few cocktails have dominated the cultural lexicon in recent years like the Spritz. And people can’t get enough.
According to a 2015 article on the topic, Lyons noted, “I do not know how palatable such a Brooklyn cocktail would be, but it would be good enough for the home of ‘Dem Bums.’” But we won’t be pulling out harmful insecticides or tree cuttings in today’s episode. Stir until chilled. Strain into a chilled Nick & Nora (or coupe) glass.
Teeling Irish Whiskey , established in Dublin, Ireland, in 2015, represented, at the time, one of the first of a new wave of Irish whiskey brands to emerge from a country with a once dominant whiskey scene. Teeling Whiskey Very Rare Cask 33-Year Pineau des Charentes Finish, priced at $3,699, is bottled at 49.7%
But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. It’s made with bourbon, sweet vermouth, Campari, and two Japanese plum liqueurs. The drink is as kicky as the Gibson is gentle.
Then banana flambéed, coconut… Then some high-end wine (great old Pomerol – no, not just any merlot)… Then chicory… Then lots of pineapple liqueur, Malibu, old Muscat wine. One of these bottles sold in October 2015 for £3,300 at Whisky Online Auctions. Bold, coating… Gets then quite smoky, with some mocha. Really breathtaking.
Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass. George Terroir gin, a house-made poblano liqueur, cucumber bitters, topped with Fever Tree Light tonic. The Spicy G&T ($19) combines pine-forward St.
Since founding in 2015, they’ve expanded from the British Columbia market into Ontario, Québec, Nova Scotia, the United States, the United Kingdom, France, Norway, and Taiwan. Jason has spent more than twenty years mastering the principles of creating balanced flavor profiles in food as a chef.
In 2015, thanks to the diligence of Dr. David Shields of the University of South Carolina, Jimmy Red corn was accepted as a new addition to the Slow Food Ark of Taste, an international catalog of endangered heritage foods. They harvested enough corn to distill two batches of the most unique bourbon they had ever tasted.
Comprised of barrels produced in Fall 2015, the twelfth national release ushers in the latest edition to the decanter series. Last November, Heaven Hill Distillery announced the release of the Fall 2023 edition of Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey at 8 years old.
Teeling Irish Whiskey , established in Dublin, Ireland, in 2015, represented, at the time, one of the first of a new wave of Irish whiskey brands to emerge from a country with a once dominant whiskey scene. Teeling Whiskey Very Rare Cask 33-Year Pineau des Charentes Finish, priced at $3,699, is bottled at 49.7%
percent ABV malt-based riff on the same-named whiskey-flavored liqueur that quietly became one of the best-selling “beer” brands in the country, one gas-station counter-top display at a time. “If For my money, there’s no better embodiment of the various Ls the beer industry is currently taking in the market than Fireball Cinnamon, a 16.5-percent
Thus, Silent Pool Gin was born in 2015, a tribute to its place of origin. Drawing inspiration from Silent Pool’s rich history and breathtaking beauty, Ian undertook the transformation of a collection of dilapidated farm buildings on the Duke of Northumberland’s Albury Estate into a thriving distillery.
Included in the blend is a 2017 Pilsner aged in French oak, a 2015 Pilsner aged in American oak (char 3), a 2013 Stout aged in French oak, and a rye whiskey. They sought out renowned master distiller Marko Karakasevic to produce their whiskeys. This third batch of Winter Run is a blend of rye and hop-flavored whiskeys.
SRP $39.99) WILD TURKEY MASTER’S KEEP TRIUMPH The Master’s Keep limited edition series first started in 2015 and it allows Wild Turkey Master Distiller Eddie Russell to showcase his approach to whiskey making. Bottled at 93 proof, it’s available globally beginning May 2024.
rum, Del Maguey Vida mezcal, cascara (coffee shell) vermouth, chamomile liqueur, espresso and coconut horchata foam. In 2015, the team opened Oriole in Smithfield Market, soon after named ‘Best New International Cocktail Bar’ at the Spirited Awards 2016.
The smooth and woody flavors come out of its aging for 19 years in former Oloroso sherry and bourbon — seasoned casks , oloroso sherry means scented in Spanish have very intense character very dark and uncolored whiskey, the whiskey matured in Oloroso sherry gives the whiskey a little bit of sweetness more of liqueur than whiskey.
In 2015, Sugar was also appointed one of the best restaurants for Hong Kong outdoor dinner. Extremely friendly and incredibly expert in mixology and agave spirits, it can help you choose the perfect drink, even if you don't know the native liqueurs of Mexico. The owner and founder, Jay Khan, is a place of the place who made it.
Daijoubu Lychee Cordial: Combine in a jar or camber: 1 750 ml bottle of St-Germain Elderflower Liqueur 1 can of lychee (ju st fruit, no juice) ½ can of Rombutan (just fruit, no juice) 12 fresh longan fruit (deskinned) 12 fresh Muscat grapes (cut in half) Peels and juice of 2 lemons Let infuse for 24-36 hours in a fridge.
Juyoung Kang, CAP since 2015, offers a pragmatic perspective on the industry’s journey towards inclusion. I was the first female White Coat, which at that time (2015) was a really big deal. Ancho Chili Liqueur 1.5 From its origins in big U.S. markets to its current global reach, CAP has embraced diversity in all its forms.
In 2015, Mount Gay acquired 324 acres of the old Mount Gay Estate and, for the first time in centuries, the distillery was a fully vertically integrated operation from cane to bottle.
Daijoubu Lychee Cordial: Combine in a jar or camber: 1 750 ml bottle of St-Germain Elderflower Liqueur 1 can of lychee (ju st fruit, no juice) ½ can of Rombutan (just fruit, no juice) 12 fresh longan fruit (deskinned) 12 fresh Muscat grapes (cut in half) Peels and juice of 2 lemons Let infuse for 24-36 hours in a fridge.
Consider this coffee liqueur from California’s Tempus Fugit Spirits for your next round. Cobrafire Eau de Vie de Raisin Chances are, you probably missed the launch of the Blanche d’Armagnac (white Armagnac) appellation back in 2015, but you shouldn’t sleep on the products within the category.
In 2015, Giacomo Giannotti, along with the partners of Grupo Confiteria, opened Paradiso in the heart of Barcelona as a speakeasy hidden behind a refrigerator door in a pastrami shop.
For example the “Deli Manjoo” is made with D’Usse VSOP Cognac , cream liqueur, stout beer, Demerara, and corn custard cream, and is accompanied by a few sentences on how the Deli Manjoo is a popular dessert filled with custard cream that got its start in a subway station. I call it a Korean rosé,” Park says. Pink in color and very attractive.
Included in the blend are straight rye whiskeys distilled in 2014, 2015, 2016, and 2017 each with a mash bill recipe of 95% rye and 5% malted barley. THE CABINET BARREL PROOF AMERICAN WHISKEY (2023 RELEASE) The Cabinet is a blend of straight rye and bourbon whiskeys from Proof & Wood Ventures.
” Among the more popular members of the cream cocktail family was the Banana Banshee (which swaps the Alexander’s gin or brandy for banana liqueur). Many of the drinks had the DNA of the Brandy Alexander—that is, cream, crème de cacao, and insert liqueur here. Sadly, Purcell died in the summer of 2015.
Liqueur , Vodka Berry Oyster Shooter by Chambord Liqueur Ingredients 1 oz Chambord Liqueur 2 oz premium vodka 1 oz red wine vinegar 1 slice shallot Pinch of white pepper Shooter Glass Garnish: Fresh oyster Preparation Finely chop a slice of shallot. Garnish with a skewered cherry tomato. Snap Pea-Galangal Syrup 1/2 oz.
For more top gift ideas check out the archives and read our 2023 , 2022 , 2021 , 2020 , 2019 , 2018 , 2017 , 2016 , 2015 , 2014 , 2013 , 2012 , 2011 , 2010 , 2009 , and 2008 holiday guides. Other liqueurish goodies we loved include the rich Griffo Distillery Cold Brew Coffee Liqueur ($32) and the ultra-exotic Ferrand Dry Curacao Yuzu ($30).
Many turn to this type of liqueur in the colder months as it has an air of autumnal spice and coziness about it. However, if you can appreciate the novelty and comfort of a cinnamon whiskey liqueur, then go right ahead. The liqueur adds a sweet yet bold kick to the smoothness of the whiskey.
Awards Won by J&B Rare J&B Rare has won multiple gold and silver medals in prestigious spirits competitions , including Gold at The Scotch Whisky Masters in both 2014 and 2015. In 2015, it earned a Gold Medal in the Blended: Standard category at The Scotch Whisky Masters, run by industry publication The Spirits Business.
The label was originally founded in 2006 by the Wagner family (of Caymus and Belle Glos fame) and sold to beverage giant Constellation Brands in 2015 to the tune of $315 million. When it comes to entry-level California Pinot Noir, Meiomi dominates the market. Much like Caymus , Meiomi drums up a lot of controversy in the wine world.
Since 2015, they have been releasing award-winning spirits that evoke the magic of the Inland Northwest. They aim to create “farm to flask” products using locally sourced honey, grains, and fruits to create unique craft spirits and flavors that tantalize your taste buds and delight the soul.
This new series was born from a happy accident when a barrel experiment from 2015 yielded some particularly interesting whiskey. Remus Bourbon produced by Ross & Squibb Distillery recently announced the launch of its new Remus Bourbon Master Distiller Experimental Series.
Jack Daniel’s calls its 70 proof, 35 percent ABV Tennessee Fire a “cinnamon spice liqueur,” while the 30 percent ABV Jameson Orange is labeled as a “spirit drink.” In an age of overproof, “ hazmat ” bourbons, the low alcohol level in flavored whiskeys is the opposite — and might even be part of their appeal.
The Glenury Royal in particular is layered with leather, tar, sherry, marmalade, pot still funk, herbal liqueurs, orange oil, fresh pine, and an immense spicinessan almost endless list of aromas and flavours that make me crave another pour. From 2015 onwards, I was picking up bottles for around 100opening them, drinking them, sharing them.
Since launching in 2015, Tamworth Distilling has seen widespread success for its wide catalogue of spirits culminating in Food and Wine dubbing Grasse and the distillery as Innovators of the Year in 2023.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content