Imbibe Magazine

AUGUST 13, 2024

until 2003), hauling pounds of fruit up to her third-floor Brooklyn walk-up to craft small batches of liqueur. The result, founded in December 2020, is C. Cassis , a modern take on the classic liqueur, which Petach now makes in her Hudson Valley facility and tasting room. Cassis blackcurrant liqueur 1 oz.

Liqueur 264

Liqueur Aperitif Alcohol Infusions 264

Chilled Magazine

JANUARY 16, 2024

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Manzana Verde Liqueur 0.75

Highball 246

Highball Tinctures Brandy Head Bartender 246

A Bar Above

JUNE 2, 2024

The elusive French liqueur is extremely difficult to find at the moment, requiring quite the treasure hunt through various liquor stores. This amazing liqueur reportedly boasts a secret recipe of 130 ingredients that offers a complex flavor profile of bittersweet earthiness, floral elements, herbal notes, and lemon.

Liqueur 130

Liqueur Bitters Bar Aperitif 130

Dry Atlas

SEPTEMBER 25, 2024

My rebellious side has embraced a love for Monday since 2020. Aperitifs Roots Divino Blanco Roots Divino Rosso Wilfred’s This is an interesting category… As complex, bitter-spirits were NOT my favorite early on. Monday Gin tastes like gin. I grew into them. And my list of favorites is now long.

Zero-Proof 98

Zero-Proof Bar Vodka Gin 98

Good Spirits News

JULY 12, 2024

SRP $99.99) CHATTANOOGA WHISKEY BOTTLED IN BOND (SPRING 2020 VINTAGE) This bottling marks the seventh release in Chattanooga Whiskey’s Bottled in Bond Vintage Series. The bourbon was distilled in one season (January 2020-June 2020) at their Riverfront Distillery in Chattanooga, Tennessee with multiple wheated mash bills in the blend.

Aperitif 75

Aperitif Rum Whiskey Bottling 75

Cheers

FEBRUARY 23, 2024

Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass. George Terroir gin, a house-made poblano liqueur, cucumber bitters, topped with Fever Tree Light tonic. The Spicy G&T ($19) combines pine-forward St.

Gin 116

Gin Infusions Bar Management Bar Manager 116

Drinkhacker

MAY 15, 2025

Like so many stories, Atost was launched during the pandemic of 2020 by two California natives, Cindy and Kyle Pressman. Atost California Aperitif Review The result is a deep ruby red, bittersweet, and herbaceous beverage. This aperitif was an excellent ingredient for a spritz. Give the liquid a quick stir before sipping.

Aperitif 72

Aperitif Infusions Bitters Wine 72