Chilled Magazine

FEBRUARY 12, 2024

To start, guests enjoyed a Fall Highball, made with spiced apple shrub, Domaine de Canton, soda, and Toki, a Suntory Whisky. This was followed by a second course of various sushi rolls, paired with the Bees Knees, a cocktail made of lemon, honey, yuzu bitters, and Roku. each one retailing for $5,000.

Highball 242

Highball Vodka Bitters Gin 242

Chilled Magazine

DECEMBER 12, 2023

Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). Now in 2022, Bianco scooped up another James Beard award.

Tiki 246

Tiki Happy Hour Bartender Bartending 246

VinePair

JUNE 3, 2024

See Recipe The Best Fruity Margarita Recipes The Blueberry Coconut Margarita While it’s uncommon to see a Margarita served in a highball glass, the format allows for more ice, which is ideal for patio drinking. s Gracias Madre, a clarified lime cordial meets blanco tequila and orange bitters.

Simple Syrup 119

Simple Syrup Tequila Infusions Muddling 119

Cheers

FEBRUARY 23, 2024

Gins play well with fresh herbs, fruits and produce so they’re a natural choice as a base for more refreshing, citrus-forward cocktails such as highballs, smashes and sours, says All Saints’ Weller. The addition of plum wine adds depth and richness, while cherry bitters provide a delightful finishing touch,” Ansaldi says.

Gin 116

Gin Infusions Bar Manager Bar Management 116

VinePair

FEBRUARY 6, 2025

Its 44 percent ABV ensures that it will shine as either a neat pour or the base of summertime highballs. However, that proof point is actually relatively low in comparison to Jack Daniels Coy Hill releases from 2021 and 2022. This whiskey delights with notes of cherry candy, cinnamon, cedar, and chocolate lava cake.

Whiskey 105

Whiskey Bottling Highball Brandy 105

VinePair

DECEMBER 13, 2023

It opens with violet floral aromas, transitions to sweet baking spice at first sip, before bitterness arrives on the mid-palate. Not only apt for sipping, mix with fizzy water for a classy highball when session drinks are on the agenda. The finish showcases a well-balanced blend of each aspect. Distillerie Patrick St. At the V.S.

Gin 130

Gin Tequila Whiskey Rum 130

Imbibe Magazine

APRIL 16, 2024

La Ruina Built out in the historic (and long neglected) Robitzsch Brothers Building in San Antonio’s eastside, this cocktail spot from local bar veterans opened in the fall of 2022 and leans into its namesake vibes reminiscent of places like Old Havana and Colón, Panama. Sangria and a taco at La Ruina.

Sommelier 261

Sommelier Pilsner Rum Highball 261