Chilled Magazine

SEPTEMBER 2, 2024

The Maison was acquired by the Piffaut family in 2022, making it the third family at the helm since 1874. Classic margarita cocktail with salty rim on wooden table with limes and drink utensils Check out these classic cocktails made with Gabriel Boudier Liqueur’s most sought-after expressions. Gabriel Boudier Maraschino liqueur ½ oz.

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Liqueur Muddling Club Highball 246

Chilled Magazine

DECEMBER 12, 2023

Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). Now in 2022, Bianco scooped up another James Beard award.

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Tiki Happy Hour Bartender Bartending 246

Cheers

DECEMBER 13, 2023

Here are 10 we rounded up for 2023, and here are the holiday drinks from 2022. Strain into a highball glass with ice. Print Christmas Cup Course Drinks Keyword cranberry, gin, Ginger liqueur, lime Ingredients 1 ½ oz. Domaine de Canton ginger liqueur ½ oz. Orange liqueur ½ oz.

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Simple Syrup Mixologist Liqueur Muddling 116

VinePair

JUNE 3, 2024

Just like the standard Margarita, Mezcal Margs can be prepared in any number of ways, but we prefer ours with a dash of orange liqueur, fresh-squeezed lime, and a hit of agave nectar. See Recipe The Fonda Rosalita Margarita Hibiscus was trending again in summer 2022, so Fonda’s Rosalita Margarita fit right in.

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Simple Syrup Tequila Infusions Muddling 119

Cheers

FEBRUARY 23, 2024

Gins play well with fresh herbs, fruits and produce so they’re a natural choice as a base for more refreshing, citrus-forward cocktails such as highballs, smashes and sours, says All Saints’ Weller. George Terroir gin, a house-made poblano liqueur, cucumber bitters, topped with Fever Tree Light tonic. Brown-Forman Corp.,

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Gin Infusions Bar Manager Bar Management 116

VinePair

MARCH 20, 2024

Shinji’s takes this approach to the limit by making their own bespoke liqueurs, leading to new and unique takes on drinks like the Vesper and Last Word. 7 spot on the World’s 50 Best list in 2022. we explored the “Potato Head” style of mixology, and how the Shinji’s bar team uses it to breathe new life into familiar formulas.

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Bartender Bartending Gin Bar 105

VinePair

DECEMBER 13, 2023

Consider this coffee liqueur from California’s Tempus Fugit Spirits for your next round. Not only apt for sipping, mix with fizzy water for a classy highball when session drinks are on the agenda. Expect measured sweetness, rich coffee flavor, and robust body, all from a 1755-inspired recipe. At the V.S.

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Gin Tequila Whiskey Rum 130