Chilled Magazine

MARCH 18, 2025

Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktail culture.

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VinePair

APRIL 7, 2025

Bartenders know this situation rather well, and they tend to have at least one bourbon theyve encountered that simply doesnt do it for them. To demonstrate this, we asked eight bartenders to highlight what they feel is the most overrated bourbon on the market. Abby Kermode, lead bartender, Campfire , Calabasas, Calif.

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PUNCH

JULY 15, 2025

The Best New Bartenders of 2025 are bound by a shared belief that sustainability goes beyond making cocktails. This year, Punch is partnering with Astral Tequila, who brings shared values of sustainability, resourceful upcycling and social responsibility to the forefront of the Best New Bartenders initiative.

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VinePair

JULY 17, 2025

Why bartenders hate the hottest drink on the planet.” The 10-paragraph article went all in on the beloved cocktail, featuring gripe after gripe from NYC bartenders apparently fed up with the drink’s popularity. It’s Not Hard to Make The biggest challenge bartenders highlight tends to come down to one thing: espresso.

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VinePair

JUNE 3, 2025

Bartenders who enjoy bourbon and bourbon drinks more than likely feel the same way you do. We asked 11 bartenders and bar pros to find out. A bartender worth their salt will make you the best version of the cocktail they can despite their opinions. Thats called service, and its what a quality bartender does.

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Spiritz

DECEMBER 15, 2024

The India Bartender Week (IBW) is scheduled to take place in Gurugram from February 20-27, 2025. This will be followed by the India Bar Summit on February 26-27, a two-day gathering of bartenders, hoteliers, industry leaders, and influencers.

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Australian Bartender

DECEMBER 1, 2024

L-R: Dave Spanton, Lucy Yaffa, Tracy Yaffa & Amy Spanton Yaffa Media, one of Australia’s largest independent media companies whose portfolio includes AdNews, Food & Drink Business and Ragtrader, has acquired Spanton Media Group and all its assets, including industry-leading title Australian Bartender magazine and the Sydney Bar Week events.

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VinePair

MARCH 11, 2025

An excellent bartender possesses a distinct set of skills. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded. They build drinks with meticulous precision.

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VinePair

FEBRUARY 18, 2025

Plenty of bartenders and bar professionals have at least one whiskey they feel is overrated. Ben Hopkins, head bartender, Pitts , Brooklyn While this might be a hot take, bourbon is often overhyped. Bartenders already know and love this stuff, but the general public could use a little worldly experimentation.

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Australian Bartender

OCTOBER 28, 2024

Hanky Panky Lounge 3/32 Mitchell St, Darwin City @hankypanky.lounge Joey Folkersma, from Darwin took out the title of Australian Bartender of the Year for 2024 during Sydney Bar Week. The competition presented by Australian Bartender magazine and sponsored by Hendrick’s Gin and Monkey Shoulder Whisky. Why do you like comps?

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VinePair

JUNE 6, 2025

To learn about some of the most controversial cocktail opinions held by the pros, we asked bartenders from across the country for their hottest cocktail takes. Of course, if a bartender calls out something you personally enjoy, that does not make it bad — the best thing about hot takes is that they’re often meant to be disagreed with.

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Australian Bartender

JANUARY 13, 2025

Sydney Bar Week will kick off on Saturday, 13th September and wrap up with the 24th Annual Bartender Magazine Australian Bar Awards (the bar industry ‘Oscars’ on Wednesday, 17th September. With news that Yaffa Media has taken the reigns of Sydney Bar Week , planning is now well underway for an action-packed week in September 2025.

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Chilled Magazine

DECEMBER 26, 2024

Whether you’re committed to a year-round alcohol-free lifestyle or kicking off 2025 with Dry January, Esm, the Michelin-starred restaurant in Chicago, offers a range of culinary-inspired non-alcoholic cocktails. As bartenders, we have a lexicon of classic cocktails that we can draw inspiration from.

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Chilled Magazine

MARCH 21, 2025

To quench your curiosity, we’ve gathered insights from top-notch bartenders in the city to predict the springs palate-pleasing trends. The summer of 2025 will see a rising trend of Ube, the purple yam typical of the Philippines. . The post 3 NYC Bartenders Predict Spring Cocktail Trends appeared first on Chilled Magazine.

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The Cocktail Lovers

APRIL 11, 2025

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. No, neither had we until local bartender Leonardo Quartero explained it was a regional cake made with extra-virgin olive oil. And a whole lot more. We came to Flaurer Alassio with high expectations. As for those cocktails 2.

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Chilled Magazine

JANUARY 21, 2025

The tour uncovered ten key trends that are expected to shape the wine and spirits industry in 2025. The martini is also making a comeback, with bartenders experimenting by adding unique ingredients like olive oil or savory flavors to this classic drink.

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Bar Magazine

JANUARY 15, 2025

Global bartenders are now invited to submit their entry for the 2025 competition; with each entry championing their local culture and community Prizes for 2025s competition include a 3-day trip to Ireland for 24 winners to connect and collaborate with 100+ bar community guests at Jameson HOSTS Global Summit.

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Imbibe Magazine

FEBRUARY 12, 2025

Richie Barrow, general manager of the Nairobi-based Tribe Hotel , is helping to spearhead the upcoming Kenya Bartender Week. Part of the global expansion of New York Bartender Week , the celebration will take place in September 2025 in Nairobi on the sixth anniversary of Hero Bar , one of the most highly awarded bars in the country.

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PUNCH

JUNE 25, 2025

But bartenders say its creamy texture and bitter-chocolate flavor add just the right counterpoint to a wide range of cocktails, and it’s showing up in surprising ways. For Taylor Yale, a bartender at Hartley’s in Brooklyn, New York, the inspiration for the Guinn & Tonic was an espresso tonic spotted in a coffee shop.

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The Cocktail Lovers

JANUARY 15, 2025

Once again, Havana Club are making it their mission to bring the global bartending community together through all of the Cs mentioned above. Read on to find out whats what 1. Whats the story? But theres more. Unlike most cocktail competitions, this is very much a team affair. Whats the timeline?

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Tales of the Cocktail

JULY 24, 2025

In partnership with Forbes, the official media partner of the Spirited Awards, Tales of the Cocktail Foundation (TOTCF) recognized this year’s recipients during the Spirited Awards Ceremony, which took place at the Tales of the Cocktail conference in New Orleans on July 24, 2025. CATEGORIES: U.S.

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Chilled Magazine

APRIL 15, 2025

Jacqueline Williams, Event Vice President, is eagerly anticipating BCB Brooklyn 2025, which promises to be bigger and more impactful than ever. BCB Brooklyn 2025 will also spotlight industry trends such as Asian-inspired flavors like yuzu, matcha, and shiso, as well as the growing premiumization movement.

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Bar Magazine

MARCH 28, 2025

As 2025 unfolds, the city’s cocktail culture develops, presenting experiences that captivate locals and visitors alike. Innovative Drink Concepts London’s bartenders are pushing the boundaries of creativity in 2025, promising a year of mixology innovation. Seek out bars that champion sustainability.

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Bar Magazine

JULY 10, 2025

The highly anticipated final will take place on Tuesday 15 th July, bringing together eleven of the UK’s most innovative and talented bartenders for one final showdown. Pete Thornton, Senior Brand Manager at Franklin & Sons, commented: “We’ve been blown away by the talent, creativity, and passion shown by bartenders across the UK.

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Tales of the Cocktail

DECEMBER 11, 2024

The application period for the 2025 Red Coat apprentice class is now open, running December 11, 2024 – January 31, 2025. To qualify as a CAP Red Coat, applicants must be: Industry professionals (bartenders, bar managers, barbacks, brand ambassadors, educators, distillers, etc.)

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Good Spirits News

JANUARY 7, 2025

Portland Cocktail Week and Altos Tequila are bringing back The Tahona Society Sustainable Entrepreneurship cohort in 2025. This program is only open to bartenders working in the United States, and you must be 21 or older to apply. Reyna, J.D., APPLICATIONS CLOSE on Monday, January 27th at 11:59 pm ET.

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VinePair

MAY 1, 2025

Whittling the vast number down to a select collection of favorites was a tough assignment, but with much deliberation and consideration, here are VinePairs 30 best tequilas for 2025. Bartenders love it and weve raved about Teremanas blanco in the past. But dont overlook its aged expressions.

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Bar Magazine

NOVEMBER 15, 2024

Amaro Montenegro is excited to announce the launch of the 8th edition of The Vero Bartender competition, celebrating 140 years of mixology excellence. If you’re a creative bartender eager to blend tradition with forward-thinking innovation, this is your chance to shine! Why participate?

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Australian Bartender

APRIL 16, 2025

(Image: Lorenzo Antinori and Simone Caporale, provided) Two of the Worlds most acclaimed bartenders and long-time friends, Lorenzo Antinori and Simone Caporale, are joining forces this year to launch Montana, a new bar set to open in Hong Kong, mid 2025.

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Imbibe Magazine

MAY 27, 2025

In our May/June 2025 issue , contributor Rich Manning explores dry vermouth’s utility in cocktails other than the Martini. Chai Town This Malrt cocktail from Lady Jane bartender Thomas Crawford originated from a dare to make a delicious cocktail using Malrt.

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VinePair

JANUARY 27, 2025

For bartenders, its the runaway favorite after-work go-to (especially in Lower Manhattan and Brooklyn). Its Delicious, Honestly The reasons behind the enduring love affair are mostly very simple and straightforward, but they converge in a way that feels rare in the late-capitalist United States of 2025.

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Bar Magazine

JULY 8, 2025

ITALICUS Rosolio di Bergamotto is delighted to announce Vincenzo Amorese , bartender at Bad Company 1920 in Madrid, Spain, as the 2025 Global Champion of The Art of ITALICUS Aperitivo Challenge. Giuseppe Gallo , Founder of ITALICUS, commented: “This challenge continues to honour bartenders as the artists of our industry.

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Bar Magazine

JUNE 19, 2025

Emanuele to represent UK in Global Finals in September World Class Great Britain has crowned its 2025 GB Champion: Emanuele Mensah, representing The Connaught Bar in London , following an exhilarating three-day final in Edinburgh. The post WORLD CLASS GREAT BRITAIN 2025 CROWNS EMANUELE MENSAH CHAMPION appeared first on Bar Magazine.

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Chilled Magazine

JUNE 16, 2025

Bartender Michel Kerkes tapped into 2025’s Umami x Clean Heat cocktail trends with her bold yet balanced take on a wasabi martini. Real wasabi brings the heat, while cucumber, coconut purée, agave, and egg white round it out with a silky, refreshing finish. Check out the recipe below! Ingredients 2 Cucumber Slices, muddled 2 oz.

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A Bar Above

FEBRUARY 7, 2025

Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. Then join us at the Bar & Restaurant Expo 2025 in Las Vegas! For more info on how to join us at the event, jump to the bottom of this article. Chris, Julia, the team, and I all hope to see you there!]

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Chilled Magazine

JUNE 16, 2025

Photos by Mónica León In partnership with Handshake Speakeasy, recently named North America’s Best Bar for the second year in a row, the brand is launching an exclusive content series that takes viewers behind the scenes with some of the most taste-obsessed bartenders and creators.

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Chilled Magazine

FEBRUARY 24, 2025

Barfly Mixology Gear, a leader in premium barware and tools, is excited to announce its participation in The NAFEM Show 2025, happening February 26-28 at the Georgia World Congress Center in Atlanta, GA. We are delighted to participate in The NAFEM 2025 and to showcase our latest solutions, said Joe Flaherty, Senior VP of Barfly.

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